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Finski

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday August 16th 2017

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

67.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.96	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	19.41	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	14.98	14.3%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.5	Whirlpool at 170 °F	30 min	21.11	14.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	22.8	Dry Hop	4 days		14.3%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3.8	Dry Hop	4 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	11.96	14.3%
1 oz	Galaxy (Pellet)	19.41	14.3%
1 oz	Citra (Pellet)	14.98	14.3%
1 oz	Crosby Hop Farm - Denali (Pellet)	21.11	14.3%
1 oz	Ekuanot (Pellet)		14.3%
2 oz	Yakima Valley Hops - Medusa (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.5 teaspoons CACL
1 teaspoon Gypsum
1+ teaspoon Epsom Salt

Hydro OG 1.062
Refract OG 1.0635

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2017-08-27 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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