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NANEIPA
|
No Profile Selected |
20 Litres |
1.02 |
1.008 |
1.61 |
0 |
2.38 °L
|
772 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:34 PM |
| Notes: |
|
|
Hazy - Dai Kide
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.015 |
6.4 |
30.08 |
5.36 °L
|
771 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:50 AM |
| Notes: |
|
|
Put A Cork In It
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
28.26 |
26.76 °L
|
771 |
0 |
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| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/13/2023 1:36 PM |
Notes: - Balanced profile. Tan, lasting very creamy head, good lacing velvety. Good drinking stout.
- Mill the roasted grains, to get the best color and flavor go for an extremely fine grind, almost like dust, I use a coffee grinder.
*Bag and add the roasted grains, chocolate, roasted barley and black malt after the 90 minute mash rest is complete. This avoids lowering the mash pH too far and reduces the chance of astringency which can occur from over-steeping highly roasted grains. Once the 90 minute mash is over give it a good stir to mix it into the existing grain and hold for ~15 minutes; no more than 30 min. Squeezing the bag will result in releasing a little more extract but lower pH and give a harsh flavor. so avoid this.
- WLP004 English ale yeast adds a bit of fruitness in the background and is a bit sweeter. WLP007 Irish yeast has zero sweetness and comes out dry with a bit of a "twang". Both yeasts make this recipe a very good, smooth drinking stout.
- I go for a lower carbonatation and typically serve at a cool but definitely not cold temp, around 60° to bring out the flavors.
I've been told this tastes like chocolate milk. Very smooth and velvety. Keep the ABV below 5%. |
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Strawberry&Mix Berry Smoothie Sour - 1tap
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Fruit Beer
|
3 Litres |
1.078 |
1.013 |
8.64 |
0 |
5.31 °L
|
771 |
0 |
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| Boil
Size: 4.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:25 AM |
| Notes: |
|
|
LIGHTWEIGHT Paisde!
|
Wee Heavy
|
3 Gallons |
1.076 |
1.019 |
7.44 |
23.44 |
24.95 °L
|
771 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:26 AM |
| Notes: |
|
|
Betsy Brew 1
|
International Pale Lager
|
20.8 Litres |
1.042 |
1.014 |
3.56 |
21.28 |
4 °L
|
771 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 8/25/2021 12:15 PM |
| Notes: |
|
|
GB092
|
British Golden Ale
|
34.2 Litres |
1.042 |
1.014 |
3.71 |
29.92 |
5.26 °L
|
771 |
0 |
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| Boil
Size: 39.48 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 118 g |
Creation
Date: 8/1/2021 10:35 AM |
| Notes: |
|
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Ocean Water V2 - Sour IPA W/ Raspberry, Coconut & Vanilla
|
Specialty Fruit Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.62 |
10.42 |
4.08 °L
|
771 |
1 |
|
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|
| Boil
Size: 6.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/1/2021 5:48 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.017 |
6.2 |
75.54 |
4.59 °L
|
771 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:18 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter Clone
|
American Porter
|
10 Gallons |
1.061 |
1.014 |
6.16 |
36.35 |
34.68 °L
|
771 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:01 AM |
| Notes: |
|
|
Galaxy Apa Juicer
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.63 |
55.76 |
5.92 °L
|
771 |
1 |
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|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 8:16 PM |
| Notes: Keg hop 2 oz galaxy for effect,,, |
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King Kong Coconut Porter
|
Robust Porter
|
10 Gallons |
1.098 |
1.023 |
9.79 |
93.98 |
37.14 °L
|
771 |
0 |
|
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| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:26 PM |
| Notes: |
|
|
Swan Creek Amber Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.019 |
6.59 |
29.31 |
12.79 °L
|
771 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.11 |
Creation
Date: 4/20/2019 2:33 AM |
| Notes: A smooth amber ale with nice flavor. |
|
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Sarah Hughes Dark Ruby Mild
|
Old Ale
|
4.5 Litres |
1.059 |
1.015 |
5.81 |
47.36 |
25.43 °L
|
771 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 11:29 AM |
| Notes: |
|
|
Gwyn
|
Witbier
|
5 Litres |
1.035 |
1.006 |
3.93 |
17.35 |
3.12 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.28 bar |
Creation
Date: 3/28/2018 10:46 AM |
| Notes: Boil the raw wheat separately until it is creamy. Then add to kettle for the start of the mash. |
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SK - Black (h)ops V.2
|
Specialty IPA: Black IPA
|
17 Litres |
1.071 |
1.015 |
7.36 |
71.15 |
30.6 °L
|
771 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 1:15 PM |
| Notes: |
|
|
29 Special Red Ale
|
American Amber Ale
|
2 Gallons |
1.045 |
1.007 |
4.91 |
40.14 |
10.64 °L
|
771 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:43 PM |
| Notes: |
|
|
Power Level - IPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.018 |
8.49 |
243.07 |
5.18 °L
|
771 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:25 PM |
| Notes: |
|
|
New England APA April 2
|
American Light Lager
|
2.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
3.65 °L
|
771 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:57 PM |
| Notes: |
|
|
Dead Flowers
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.46 |
34.18 |
7.89 °L
|
771 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 8:11 PM |
| Notes: |
|
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