Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NANEIPA	No Profile Selected	20 Litres	1.02	1.008	1.61	0	2.38 °L	772	0
Author: Mister2K Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:34 PM Notes:
Hazy - Dai Kide	Specialty IPA: New England IPA	15 Litres	1.064	1.015	6.4	30.08	5.36 °L	771	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 7:50 AM Notes:
Put A Cork In It	Irish Stout	5.5 Gallons	1.043	1.01	4.37	28.26	26.76 °L	771	0
Author: Herr Stein Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/13/2023 1:36 PM Notes: - Balanced profile. Tan, lasting very creamy head, good lacing velvety. Good drinking stout. - Mill the roasted grains, to get the best color and flavor go for an extremely fine grind, almost like dust, I use a coffee grinder. *Bag and add the roasted grains, chocolate, roasted barley and black malt after the 90 minute mash rest is complete. This avoids lowering the mash pH too far and reduces the chance of astringency which can occur from over-steeping highly roasted grains. Once the 90 minute mash is over give it a good stir to mix it into the existing grain and hold for ~15 minutes; no more than 30 min. Squeezing the bag will result in releasing a little more extract but lower pH and give a harsh flavor. so avoid this. - WLP004 English ale yeast adds a bit of fruitness in the background and is a bit sweeter. WLP007 Irish yeast has zero sweetness and comes out dry with a bit of a "twang". Both yeasts make this recipe a very good, smooth drinking stout. - I go for a lower carbonatation and typically serve at a cool but definitely not cold temp, around 60° to bring out the flavors. I've been told this tastes like chocolate milk. Very smooth and velvety. Keep the ABV below 5%.
Strawberry&Mix Berry Smoothie Sour - 1tap	Fruit Beer	3 Litres	1.078	1.013	8.64	0	5.31 °L	771	0
Author: 1tap Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:25 AM Notes:
LIGHTWEIGHT Paisde!	Wee Heavy	3 Gallons	1.076	1.019	7.44	23.44	24.95 °L	771	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:26 AM Notes:
Betsy Brew 1	International Pale Lager	20.8 Litres	1.042	1.014	3.56	21.28	4 °L	771	1
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/25/2021 12:15 PM Notes:
GB092	British Golden Ale	34.2 Litres	1.042	1.014	3.71	29.92	5.26 °L	771	0
Author: Roget Boil Size: 39.48 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 118 g Creation Date: 8/1/2021 10:35 AM Notes:
Ocean Water V2 - Sour IPA W/ Raspberry, Coconut & Vanilla	Specialty Fruit Beer	5.5 Gallons	1.059	1.01	6.62	10.42	4.08 °L	771	1
Author: Wolf King Brewing Boil Size: 6.1 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/1/2021 5:48 PM Notes:
IPA	American IPA	5.25 Gallons	1.064	1.017	6.2	75.54	4.59 °L	771	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 6:18 PM Notes:
Edmund Fitzgerald Porter Clone	American Porter	10 Gallons	1.061	1.014	6.16	36.35	34.68 °L	771	0
Author: mbhein Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:01 AM Notes:
Galaxy Apa Juicer	American Pale Ale	6 Gallons	1.051	1.009	5.63	55.76	5.92 °L	771	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:16 PM Notes: Keg hop 2 oz galaxy for effect,,,
King Kong Coconut Porter	Robust Porter	10 Gallons	1.098	1.023	9.79	93.98	37.14 °L	771	0
Author: Hop Chick Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:26 PM Notes:
Swan Creek Amber Ale	American Amber Ale	5 Gallons	1.069	1.019	6.59	29.31	12.79 °L	771	1
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.11 Creation Date: 4/20/2019 2:33 AM Notes: A smooth amber ale with nice flavor.
Sarah Hughes Dark Ruby Mild	Old Ale	4.5 Litres	1.059	1.015	5.81	47.36	25.43 °L	771	0
Author: BillyD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:29 AM Notes:
Gwyn	Witbier	5 Litres	1.035	1.006	3.93	17.35	3.12 °L	771	0
Author: Mark Farrall Boil Size: 7.51 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 3/28/2018 10:46 AM Notes: Boil the raw wheat separately until it is creamy. Then add to kettle for the start of the mash.
SK - Black (h)ops V.2	Specialty IPA: Black IPA	17 Litres	1.071	1.015	7.36	71.15	30.6 °L	771	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:15 PM Notes:
29 Special Red Ale	American Amber Ale	2 Gallons	1.045	1.007	4.91	40.14	10.64 °L	771	1
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:43 PM Notes:
Power Level - IPA	Imperial IPA	5 Gallons	1.083	1.018	8.49	243.07	5.18 °L	771	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:25 PM Notes:
New England APA April 2	American Light Lager	2.5 Gallons	1.055	1.014	5.37	0	3.65 °L	771	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:57 PM Notes:
Dead Flowers	Best Bitter	21 Litres	1.045	1.011	4.46	34.18	7.89 °L	771	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:11 PM Notes:
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