Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adawood #30 Slump Buster Bock	Dunkles Bock	3.1 Gallons	1.065	1.016	6.42	23.6	14.69 °L	785	1
Author: MarkMill Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:44 PM Notes:
LIGHTWEIGHT Paisde!	Wee Heavy	3 Gallons	1.076	1.019	7.44	23.44	24.95 °L	785	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:26 AM Notes:
Grandpa's ESB	Strong Bitter	5.5 Gallons	1.056	1.014	5.48	43.6	10.5 °L	785	1
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:50 AM Notes:
You Want It Darker	Oatmeal Stout	21 Litres	1.046	1.01	4.69	48.58	28.06 °L	785	0
Author: skyblue67 Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:55 AM Notes:
Alestonia 2	Baltic Porter	5.5 Gallons	1.067	1.014	6.97	41.69	33.41 °L	785	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 4:36 PM Notes: 2.5L starter. Pitch 2L and save 0.5L Add sugar last 10 minutes of boil. Gradually raise fermentation to 68*
Riesling Saison	Saison	6 Gallons	1.058	1.009	6.38	31.91	5.32 °L	785	0
Author: JustinAVL Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 8:33 PM Notes:
Andre's Beer	American Light Lager	5.5 Gallons	1.058	1.01	6.27	23.38	8.77 °L	785	0
Author: teroskos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:01 PM Notes:
Buda Ale	Cream Ale	15.5 Litres	1.055	1.011	5.81	24.42	4.36 °L	785	1
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:50 PM Notes:
Krampus 2017 - Strong Ale (Hubertus)	British Strong Ale	18 Litres	1.083	1.016	8.81	26.79	17.21 °L	785	0
Author: von Osk Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 2:32 PM Notes:
Hoppy Saison	Saison	5 Gallons	1.048	1.01	5.06	44.46	5.34 °L	785	0
Author: britPaul Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:04 PM Notes:
Finski	American IPA	5.5 Gallons	1.069	1.019	6.57	67.45	7.34 °L	784	0
Author: JoshO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:49 PM Notes: 1.5 teaspoons CACL 1 teaspoon Gypsum 1+ teaspoon Epsom Salt Hydro OG 1.062 Refract OG 1.0635
Pocohontas Pumpkin Ale	Clone Beer	5 Gallons	1.062	1.013	6.37	38.27	12.72 °L	784	1
Author: dravenwa Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 11/4/2017 4:17 PM Notes:
Number Of The Yeast Berliner Weisse	Berliner Weisse	5.5 Gallons	1.035	1.005	3.95	0	2.55 °L	784	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:45 PM Notes: After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain. 2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling. Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe. Beer had a very funky smell but tasted so smooth. Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such.
Rye Saison	Saison	9 Gallons	1.041	1.003	4.91	29.03	3.55 °L	784	1
Author: myreality91 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 6:23 PM Notes:
Red IPA (munich)	Specialty IPA: Red IPA	24 Litres	15.536	3.241	6.66	48.3	13.99 °L	784	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:47 PM Notes: this red IPA gets its malty character from 20% munich light and c120, plus some extra color from chocolate malt.
Belgian Wit For Comp	Witbier	40 Litres	1.053	1.016	5.01	19.89	3.61 °L	784	0
Author: BEERngineer Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:25 AM Notes:
Lagunitas IPA Clone	American IPA	32 Litres	1.058	1.011	6.28	72.8	12.97 °L	784	1
Author: Julio_Moraes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 8/12/2019 6:22 PM Notes:
Rye Taras	Belgian Pale Ale	16.7 Litres	1.042	1.007	4.48	41.81	3 °L	784	0
Author: guyfrombrussels Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 12:36 PM Notes:
Kveik Rye Cascade	American IPA	5.5 Gallons	1.053	1.011	5.57	27.4	4.08 °L	784	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:40 PM Notes:
Calitja V3.0	Specialty IPA: New England IPA	24 Litres	1.042	1.008	4.46	18.04	3.85 °L	784	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:05 PM Notes:
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