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Rye Taras

137 calories 12 carbs
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday June 7th 2016
1.042
1.007
4.48%
41.81
3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 65.4%
0.5 kg American - Rye0.5 kg Rye 38 3.5 16.3%
0.3 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 9.8%
0.26 kg Cane Sugar0.26 kg Cane Sugar 46 0 8.5%
3.06 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 5 Boil 60 min 25.26 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.7 Boil 15 min 9.53 33.3%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 5 Boil 45 min 7.03 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
11 L Temperature 63 °C 60 min
7 L Sparge 77 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Pale Ale, ABV 4.48%, IBU 41.81, SRM 3, Fermentables: (Pilsner, Rye, Flaked Wheat, Cane Sugar) Hops: (Brewer's Gold, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-16 13:27 UTC
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