Rye Taras - Beer Recipe - Brewer's Friend

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Rye Taras

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday June 7th 2016
1.042
1.007
4.5%
41.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 65.4%
0.50 kg American - Rye0.5 kg Rye 38 3.5 16.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 9.8%
0.26 kg Cane Sugar0.26 kg Cane Sugar 46 0 8.5%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 5 Boil 60 min 25.26 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.7 Boil 15 min 9.53 33.3%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 5 Boil 45 min 7.03 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 63 °C 60 min
7 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 21.5
Mash volume with grains (equipment estimates 28.1 L) 23.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.7
Volume into fermentor 16.7
Total: 21.5  
Equipment Profile Used: System Default
"Rye Taras" Belgian Pale Ale beer recipe by guyfrombrussels. BIAB, ABV 4.48%, IBU 41.81, SRM 3, Fermentables: (Pilsner, Rye, Flaked Wheat, Cane Sugar) Hops: (Brewer's Gold, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 13:27 UTC