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Pocohontas Pumpkin Ale

Method: BIAB
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHA
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday November 4th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

38.3

SRM (morey):

12.7

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 6-Row9.5 lb Pale 6-Row	35	1.8	57.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3%
0.50 lb	American - Victory0.5 lb Victory	34	28	3%
0.63 lb	German - Melanoidin0.625 lb Melanoidin	37	25	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
1 lb	Honey1 lb Honey	42	2	6%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	6%
3 lb	Pumpkin (canned)3 lb Pumpkin (canned)	1	0	18%
16.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Magnum0.72 oz Magnum Hops		Pellet	12.4	Boil	90 min	38.27	100%
0.72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.72 oz	Magnum (Pellet)		38.27	100%
0.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	sparge additional 4 gallons over BIAB	Sparge	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Pumpkin Pie Spice		Spice	Bottling	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5762 Well
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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