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Krampus 2017 - Strong Ale (Hubertus)

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Peter Norberg
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Tuesday July 4th 2017

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

26.8

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	Finland - Pale Ale Malt6.7 kg Pale Ale Malt	36	2	84.8%
0.60 kg	Finland - Crystal Malt 1000.6 kg Crystal Malt 100	35	38	7.6%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.3%
0.10 kg	Finland - Chocolate Malt0.1 kg Chocolate Malt	31	338	1.3%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	5.1%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	7.06	39.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.5	39.2%
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	19.23	21.6%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	7.56	78.4%
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	19.23	21.6%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Försockringsrast	Infusion	--	68 °C	60 min
19 L	Utmäskning	Infusion	--	78 °C	10 min
11 L	Lakning	Sparge	--	68 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
18 g	pH Stabilizator	Water Agt	Mash	--
4.50 g	Gypsum	Water Agt	Mash	--
4.50 g	Chalk	Water Agt	Mash	--
3 ml	Calcium Chloride	Water Agt	Mash	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-15 09:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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