Black Gold
|
Dry Stout
|
23 Litres |
1.04 |
1.01 |
3.96 |
0 |
34.85 °L
|
677 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:15 PM |
Notes: |
|
V8 - Stout Receita Teste
|
Dry Stout
|
40 Litres |
1.044 |
1.011 |
4.28 |
30.11 |
31.68 °L
|
677 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 1:00 AM |
Notes: Sacarificação a 67º C por 60min.
Adicione a lactose durante a fervura.
Adicione o cacau em pó e o extrato de chocolate durante a maturação.
Fermentação por 7 a 10 dias.
Maturação por 10 a 14 dias. |
|
ST18 - Cerveza De Malto Seca
|
Dry Stout
|
5.2 Gallons |
1.044 |
1.01 |
4.46 |
41.08 |
36.87 °L
|
677 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 1:02 AM |
Notes: I forgot to put the black barley in the grinder as Jamil says in the book but it still turned out pretty good. Quite happy with it. |
|
Too Hoppy
|
Bohemian Pilsener
|
35 Litres |
1.07 |
1.023 |
6.14 |
29.38 |
4.08 °L
|
677 |
0 |
|
Author:
|
|
rassien
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 4:45 AM |
Notes: |
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.009 |
6.03 |
23.65 |
5.39 °L
|
676 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 8/23/2018 6:38 AM |
Notes: |
|
Ian's Belgian IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.068 |
1.008 |
7.86 |
52.17 |
5.33 °L
|
676 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 64.6 g |
Creation
Date: 12/12/2021 7:04 AM |
Notes: |
|
Orange Dreamsicle Double IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.084 |
1.021 |
8.34 |
59.89 |
6.66 °L
|
676 |
0 |
|
|
Boil
Size: 12.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:54 PM |
Notes: |
|
GB062
|
British Golden Ale
|
35.5 Litres |
1.044 |
1.012 |
4.25 |
31.92 |
5.01 °L
|
676 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:50 AM |
Notes: Pre 5.96
+5 5.5 +3ml CMS
20 5.49 +1ml
40 5.46 +1ml
60 5.52
Into Ferm 28.5L @1.047 OG - Up to 86% from predicted 78%
Added 2.9L to Dilute
31.5L in Ferm. @1.043 78%
275ML Wyeast 1056 Slurry added.
Burton Ale Starter Not ready..36 Hrs to kick off
8 Days in Ferm 1.014
5 Days dry Hop 30g Amarillo
14 Days in fermenter 1.012 |
|
#100
|
American Pale Ale
|
3 Gallons |
1.057 |
1.011 |
6.02 |
32.51 |
4.8 °L
|
676 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:41 PM |
Notes: |
|
We’re Afraid Of Change Peanut Butter Milk Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.076 |
1.024 |
6.82 |
31.26 |
41.49 °L
|
676 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/23/2019 9:07 PM |
Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months.
Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza!
Proof: http://bluffcitybrewers.brewcomp.com/ |
|
Hefeweizen
|
Weissbier
|
3 Gallons |
1.033 |
1.008 |
3.26 |
9.26 |
3.99 °L
|
676 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.013 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:10 AM |
Notes: |
|
Enigma Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
54.25 |
8.1 °L
|
676 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:22 PM |
Notes: |
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
10 Litres |
1.076 |
1.011 |
8.5 |
34.89 |
5.38 °L
|
676 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 309.3 g |
Creation
Date: 9/17/2018 1:29 PM |
Notes: Starter 1,100l de água 106g de DME
Fervura
Adicionar açúcar 4% (175g) - 10 minutos
Água de Mostura
1 Colher de chá de Ácido ascórbico
1 Colher de chá de Cloreto de cálcio
1 Colher de chá de Sulfato de cálcio
Fermentação
17°c por 2 dias
elevar 27°c em 5 dias (2°c/dia)
manter a 27°c por 3 dias
no 3º dia 2ª adição de açúcar invertido 8% (355g)
1ª Maturação
-1ºc 21 dias
Envase (re fermentaçõ 20ºc)
8g/l de açúcar por 14 dias 24ºc
2ª Maturação
5ºc 6 semanas |
|
10 - 2017 - JULY - Weize Guy
|
Weissbier
|
20 Litres |
1.054 |
1.008 |
6.15 |
15.49 |
3.93 °L
|
676 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 11:59 AM |
Notes: Yeast expired in 2014. I think the stress helped with phenolics as i picked up 2nd place in 2017 vicbrew. Carbed to 2.9 vols co2.
120 pts. Rhys Allen |
|
Blood Orange Is The New Beer
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.47 |
52.11 |
15.49 °L
|
676 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 9:55 PM |
Notes: |
|
Smitty's No. 21 "Brown Ale"
|
British Brown Ale
|
10 Gallons |
1.046 |
1.011 |
4.62 |
22.1 |
15.47 °L
|
676 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 2:41 PM |
Notes: |
|
SARI FRUIT 2
|
Fruit Beer
|
24 Litres |
1.044 |
1.008 |
4.78 |
38.45 |
3.67 °L
|
676 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:57 AM |
Notes: FWH
Dry hop 28.11.2017 |
|
Mexican Indian Pale Ale
|
American IPA
|
2.75 Gallons |
1.056 |
1.01 |
6.09 |
52.42 |
8.79 °L
|
676 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:57 PM |
Notes: |
|
Phuket Ale
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.067 |
1.012 |
7.3 |
56.95 |
7.6 °L
|
676 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 9/10/2017 9:31 PM |
Notes: The yeast that I actually used was Danstar Abbaye Ale yeast, which was not listed on drop down menu. Also, I used real palm sugar instead of brown sugar as this was not listed on the drop down menu. I will ferment 2 weeks in primary and two weeks in secondary. Boiled and cooled honey solution will be added to secondary. Secondary fementation will also go for two weeks. This is a specialty Thai style ale that I created to experiment with these Thai spices. I'm hoping for good results. |
|
ThisStoutWillFuckYouUp
|
Imperial Stout
|
5 Gallons |
1.113 |
1.031 |
10.69 |
13.26 |
50 °L
|
676 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:21 AM |
Notes: |
|
|
|