Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backpacker Pale Ale	American Pale Ale	27.5 Litres	1.071	1.021	6.53	54.63	12.78 °L	780	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:45 PM Notes:
A Midsummer's Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.16	67.88	7.85 °L	780	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 12:09 AM Notes:
Simcoe Amarillo Ekuanot	American Pale Ale	23.5 Litres	1.042	1.007	4.57	31.29	10.61 °L	780	0
Author: grillus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:46 PM Notes:
No Cats Were Hazed - 3 Gallon	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.41	0	5.18 °L	779	0
Author: GoblinCat Brewing Co. Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 10:05 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
Abaculus IPA	Specialty IPA: Black IPA	19 Litres	1.063	1.011	6.95	72.8	26.53 °L	779	0
Author: Hootenholler Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 9:08 PM Notes:
Wobble-Pop Hefeweisen	Weissbier	5.25 Gallons	1.057	1.011	5.99	15.39	4.83 °L	779	1
Author: Saunassa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2023 5:11 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.053	1.009	5.8	38.51	5.49 °L	779	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/9/2021 10:44 PM Notes:
Cran Berry Thanks	Weissbier	5 Gallons	1.042	1.008	4.51	15	3.82 °L	779	0
Author: MAD32BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:23 PM Notes:
Sierra Nevada Pale Ale	Specialty IPA: New England IPA	20 Litres	1.053	1.011	5.62	58.48	7.95 °L	779	1
Author: MountainGoatMeek Boil Size: 43.01 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 119.4 g Creation Date: 9/2/2020 4:44 PM Notes:
Tropical-Hopical (hoppy Session Pale Ale)	British Golden Ale	30 Litres	1.04	1.01	3.99	48.74	5.45 °L	779	0
Author: Si-Co Brewing Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 11:58 PM Notes:
GRIFFLINSON #3: OPHELIA	American IPA	3 Gallons	1.064	1.011	6.93	72.96	9.39 °L	779	1
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:47 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	22 Litres	1.057	1.014	5.68	38.68	25.53 °L	779	0
Author: SwishBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:38 AM Notes:
Golden Fields V1.1	Cream Ale	6 Gallons	1.052	1.01	5.49	13.32	3.87 °L	779	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 1:35 PM Notes:
ZOMBİRA	Specialty IPA: White IPA	25 Litres	1.056	1.012	5.72	50.06	5.66 °L	779	1
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:04 AM Notes: 1 avuç hatmi çiçeği 2 küçük portakalın kabuğu 1 avuç balkabağı püresi Bunlar kaynatmanın son 10 dakikasında eklendi Dry hop: 12.12.17 Fıçı: 22.12.17
Cream Of 3 Crops	Cream Ale	5.75 Gallons	1.046	1.008	4.97	12.75	2.69 °L	779	0
Author: J Bell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:19 PM Notes:
Hoppy Wheat Bier	Weissbier	3 Gallons	1.049	1.012	4.87	15.09	6.27 °L	779	0
Author: jimdubc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:37 PM Notes: target OG 1043, FG 1010 SRM 15 PH 4 attenuation 82% ferment low for clove esters, high for banana esters
IPA Citra Ver 3	American IPA	12 Gallons	1.067	1.015	6.76	97.6	7.15 °L	779	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:03 PM Notes: ramp up ferment temp of the early days... should be at 72ish about day 5. 28 gram gypsum 12 gram epsom salt 4 gra, caclcium chloride 5 ml lactic acid all additions made to the mash
Good Omen IPA	American IPA	2.5 Gallons	1.067	1.014	6.84	53.1	5.78 °L	779	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:07 PM Notes:
#36 Bitter	Strong Bitter	10 Litres	1.045	1.009	4.71	38.7	10.16 °L	779	1
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:33 PM Notes:
Citra SMASH	Experimental Beer	5 Gallons	1.069	1.012	7.47	115.16	7.12 °L	779	0
Author: jephryh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:42 AM Notes:
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