Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	10 Litres	1.048	1.012	4.69	32.86	18.79 °L	765	1
Author: keifallen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 6:20 AM Notes:
BR Ale	American Light Lager	20 Litres	1.041	1.01	4.04	9	4.46 °L	765	0
Author: dasilvj4 Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/3/2021 8:48 PM Notes:
Fränkisch Red	Kellerbier: Amber Kellerbier	10 Litres	1.06	1.014	6.02	52.28	19.57 °L	765	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:17 PM Notes:
Rauchbier	Rauchbier	3 Gallons	1.058	1.017	5.34	25.45	12.49 °L	765	0
Author: kakent Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/11/2019 1:57 PM Notes: - pitched 1 rehydrated pack at 52, changed to 53 - no real activity in 24 hrs, swirled - constant bubbling for 3 days - changed to 57 for Kolsch yeast after 4 days; changed to 65 for San Diego ale yeast after 5 days (though its too cold to go over 58)
Carson's Beer	Weissbier	3 Gallons	1.055	1.015	5.29	9.67	4.01 °L	765	0
Author: Douglouse203 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:40 AM Notes:
Vossaøl	American Light Lager	25 Litres	1.075	1.018	7.51	8.56	5.02 °L	765	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 240 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: Sugar cubes Priming Amount: 1 pr 0.33l bottle Creation Date: 9/27/2018 5:15 PM Notes: Laga einerlåg, fylte bryggekjelen laust med einer utan å stappe. Fylte med vatn, rundt 70-80 grader, trur eg. Lot det stå i eit par timar. Meiska inn før eg la meg, pakka inn i dyne og lot det stå natta over. Kokte på morgonen.
HDx Mango Pale Ale	Blonde Ale	5.25 Gallons	1.049	1.012	4.93	54.13	30.19 °L	765	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:24 PM Notes: https://www.brewtoad.com/recipes/simple-mango-pale-ale Actually used 5 lbs of frozen mango chunks purchased from Whole Foods. I believe Trader Joe's also sells relatively inexpensive frozen mango chunks but my local store was out of stock at the time. I indicated fresh mango in the recipe only because frozen isn't an option. Added the frozen chunks directly to secondary. No pasteurization or sanitization treatment. The mango chunks caused a stronger secondary fermentation than I expected. Make sure to have a few inches of head room in your secondary vessel. I only kept the beer on the fruit for 10 days. Could have easily taken more but I was impatient.
Milk Stout - 2018	Sweet Stout	5.5 Gallons	13.322	4.653	4.68	20.48	33.78 °L	765	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:16 PM Notes:
Porter	Foreign Extra Stout	5.5 Gallons	1.072	1.02	6.87	54.23	37.34 °L	765	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:25 PM Notes:
Munich Dunkel	Munich Dunkel	2.75 Gallons	1.05	1.01	5.22	24.59	22.13 °L	765	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 12:04 AM Notes:
Hefe X	Weissbier	5 Gallons	1.061	1.014	6.07	15.53	3.35 °L	765	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 2:20 PM Notes: hefe X
Stout	Irish Stout	4 Gallons	1.044	1.012	4.23	27.99	45.16 °L	765	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:35 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	5 Gallons	1.055	1.014	5.42	18.26	9.75 °L	765	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:57 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.048	1.016	4.27	31.22	18.28 °L	764	0
Author: bjanat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:16 AM Notes:
Phuket Ale	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.067	1.012	7.3	56.95	7.6 °L	764	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 9/10/2017 9:31 PM Notes: The yeast that I actually used was Danstar Abbaye Ale yeast, which was not listed on drop down menu. Also, I used real palm sugar instead of brown sugar as this was not listed on the drop down menu. I will ferment 2 weeks in primary and two weeks in secondary. Boiled and cooled honey solution will be added to secondary. Secondary fementation will also go for two weeks. This is a specialty Thai style ale that I created to experiment with these Thai spices. I'm hoping for good results.
2G Scottish Light 60	Scottish Light	2 Gallons	1.032	1.011	2.76	12.65	13.64 °L	764	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 5:50 PM Notes:
Imperial IPA	American IPA	22 Litres	1.061	1.013	6.34	76.86	7.5 °L	764	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 10:06 AM Notes:
Best Bitter	Best Bitter	25 Litres	1.042	1.009	4.33	52.94	5.92 °L	764	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:46 AM Notes:
Stout Again	American Stout	6.5 Gallons	1.057	1.013	5.75	56.52	30.84 °L	764	1
Author: Texas Ale Works Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:13 PM Notes: This beer will be a bit darker than the editor says due to the coffe in the mash.
Gusher	Specialty IPA: New England IPA	1.3 Gallons	1.066	1.01	7.28	34.35	5.92 °L	764	2
Author: Sbrogy Boil Size: 1.51 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/1/2021 4:03 AM Notes:
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