|
Octoberfest
|
Oktoberfest/Märzen
|
1 Gallons |
1.056 |
1.014 |
5.5 |
25.66 |
13.88 °L
|
770 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:58 AM |
| Notes: |
|
|
Waiti Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
26.78 |
7.6 °L
|
770 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 3:36 AM |
Notes: 5/28/15 - added gypsum late last 30 mins mashed beween 150 147 OG .041 at 4 1/2 gal was a little low but lower % is a good thing with this one I think. Next time 5 pounds instead of 4.5
6/3 FG came in at .007 for 4.46% perfect. In 2ndary
6/9 in the keg under carbo - 6/18 not sure I'm into that yeast a little banana and needs a bittering hop for sure. used the safale wheat.
1/16/16 - mashed around 150 mashed out close to 175. OG .046 4 1/2 gals, pitched at 66.
1/25 - FG .006 for 5.25%
2/13 - Very good, maybe a little too much hop, extremely lemon which might be good for the summer but needs a tad more depth either body or flavor hop. |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
14.71 |
3.12 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:14 AM |
| Notes: |
|
|
PetIPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
80.92 |
8.1 °L
|
769 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:51 PM |
| Notes: |
|
|
Boddington’s 70’s
|
Best Bitter
|
2.02 Gallons |
1.042 |
1.011 |
4.11 |
36.02 |
9 °L
|
769 |
0 |
|
|
|
| Boil
Size: 3.019 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/4/2020 4:01 PM |
| Notes: Ferment at 65 for 7 days then bump to 68 for 3 days |
|
|
S'Neck Oil
|
American IPA
|
12 Litres |
1.04 |
1.008 |
4.3 |
37.15 |
5.47 °L
|
769 |
2 |
|
|
|
| Boil
Size: 18.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 1:41 PM |
Notes: Boil Hops in a mesh bag - removed at 0 mins.
No Chill to 70C, then 'aroma' hops in overnight before offloading to fermenter for pitching.
Dry hop as usual. |
|
|
Cran Berry Thanks
|
Weissbier
|
5 Gallons |
1.042 |
1.008 |
4.51 |
15 |
3.82 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 7:23 PM |
| Notes: |
|
|
Putsa
|
American IPA
|
24 Litres |
1.057 |
1.013 |
5.74 |
65.33 |
7.97 °L
|
769 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:20 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.54 |
63.64 |
3.68 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:57 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.043 |
1.011 |
4.23 |
38.21 |
28.6 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:32 PM |
| Notes: |
|
|
Proggsecco 5
|
Belgian Dark Strong Ale
|
6 Litres |
1.043 |
1.004 |
5.22 |
23.5 |
27.99 °L
|
769 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:44 AM |
Notes: Alternativ torrjäst:
Fermentis Safale - S-33 (låg förjäsbarhet)
Lallemand - Abbaye (hög förjäsbarhet)
sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt. |
|
|
Zwei Herzig
|
Belgian Pale Ale
|
4.5 Gallons |
1.048 |
1.014 |
4.43 |
30.57 |
6.28 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:11 PM |
| Notes: |
|
|
Sith Sabre IPA
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.8 |
76.06 |
8.59 °L
|
769 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: carbonation drops |
Priming Amount: 2 |
Creation
Date: 3/11/2018 12:32 AM |
| Notes: |
|
|
Saison: Small Batch
|
Saison
|
4 Gallons |
1.046 |
1.009 |
4.89 |
0 |
3.31 °L
|
769 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 1:06 PM |
Notes: Strike water treatment: 1.5mL acid, 2.25g gypsum, .75g CaCl2
TOTAL WATER NEEDED 5.07 Gallons
STRIKE WATER TEMP 155 Fahrenheit
TOTAL MASH VOLUME 5.58 Gallons
PREBOIL WORT 4.75 Gallons
POSTBOIL WORT 4.00 Gallons
INTO FERMENTER 4.00 Gallons
|
|
|
Hazy Brainz 2
|
American Pale Ale
|
8 Litres |
1.058 |
1.014 |
5.79 |
39.13 |
8.64 °L
|
769 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:51 PM |
| Notes: Maybe add strawberries as secondary fermentation after day 10? |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.09 |
24.63 |
14.6 °L
|
769 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:53 PM |
Notes: https://www.northernbrewer.com/learn/resources/refractometer-calculator/
Mosturação Rampa única de 64º C
17 Litros no Fermentador (Não foi trub)
--- 1052 OG (12.85 Brix) - 18º Inoculação -
19/08 - 18ºC
20/08 - 17.5ºC (Média atividade no airlock, a cada 10 seg uma bolha)
21/08 - 17.8ºC (Alta atividade no airlock, a cada 2 seg uma bolha)
22/08 - 18ºC (9.3 Brix - 1.024)
23/08 - 18ºC (atividade no airlock baixa)
24/08 - 18ºC (sem atividade no airlock - 6.8 Brix - 1.011)
25/08 - 19ºC
26/08 - 20ºC (sem atividade no airlock - 6.3 Brix - 1.008, 5.8 abv)
27/08 - 21ºC
28/08 - 22ºC
29/08 - 22ºC (Gosto e aroma muito bom, cor dentro do padrão)
30/08 - 22ºC
31/08 - 22ºC
01/09 - ??ºC
02/09 - ??ºC
03/09 - ??ºC
04/09 - ??ºC
05/09 - Geladeira
06/09 - Geladeira
07/09 - Geladeira
08/09 - Cold Crashing
09/09 - Gelatina
10/09 - Envase |
|
|
Morebeer American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.93 |
64.51 |
7.06 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:23 PM |
| Notes: |
|
|
Lost Trout-ish Brown
|
American Brown Ale
|
4 Gallons |
1.055 |
1.014 |
5.39 |
0 |
18.27 °L
|
769 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 7:19 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
10 Gallons |
1.047 |
1.013 |
4.48 |
20.94 |
11.81 °L
|
769 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 7:09 PM |
| Notes: |
|
|
Mammas Julegave
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.34 |
35.38 |
5.25 °L
|
769 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:48 AM |
| Notes: |
|
|
|
|