Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	Oktoberfest/Märzen	1 Gallons	1.056	1.014	5.5	25.66	13.88 °L	770	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:58 AM Notes:
Waiti Wheat	American Wheat or Rye Beer	5.5 Gallons	1.045	1.008	4.93	26.78	7.6 °L	770	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:36 AM Notes: 5/28/15 - added gypsum late last 30 mins mashed beween 150 147 OG .041 at 4 1/2 gal was a little low but lower % is a good thing with this one I think. Next time 5 pounds instead of 4.5 6/3 FG came in at .007 for 4.46% perfect. In 2ndary 6/9 in the keg under carbo - 6/18 not sure I'm into that yeast a little banana and needs a bittering hop for sure. used the safale wheat. 1/16/16 - mashed around 150 mashed out close to 175. OG .046 4 1/2 gals, pitched at 66. 1/25 - FG .006 for 5.25% 2/13 - Very good, maybe a little too much hop, extremely lemon which might be good for the summer but needs a tad more depth either body or flavor hop.
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.012	5.14	14.71	3.12 °L	769	0
Author: Todd Cogswell Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:14 AM Notes:
PetIPA	American IPA	20 Litres	1.058	1.01	6.19	80.92	8.1 °L	769	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 1:51 PM Notes:
Boddington’s 70’s	Best Bitter	2.02 Gallons	1.042	1.011	4.11	36.02	9 °L	769	0
Author: Josh Hughes Boil Size: 3.019 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 12/4/2020 4:01 PM Notes: Ferment at 65 for 7 days then bump to 68 for 3 days
S'Neck Oil	American IPA	12 Litres	1.04	1.008	4.3	37.15	5.47 °L	769	2
Author: JonathanG Boil Size: 18.79 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:41 PM Notes: Boil Hops in a mesh bag - removed at 0 mins. No Chill to 70C, then 'aroma' hops in overnight before offloading to fermenter for pitching. Dry hop as usual.
Cran Berry Thanks	Weissbier	5 Gallons	1.042	1.008	4.51	15	3.82 °L	769	0
Author: MAD32BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:23 PM Notes:
Putsa	American IPA	24 Litres	1.057	1.013	5.74	65.33	7.97 °L	769	0
Author: sgfuct Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:20 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.054	1.011	5.54	63.64	3.68 °L	769	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.043	1.011	4.23	38.21	28.6 °L	769	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:32 PM Notes:
Proggsecco 5	Belgian Dark Strong Ale	6 Litres	1.043	1.004	5.22	23.5	27.99 °L	769	0
Author: munnenhembryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:44 AM Notes: Alternativ torrjäst: Fermentis Safale - S-33 (låg förjäsbarhet) Lallemand - Abbaye (hög förjäsbarhet) sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt.
Zwei Herzig	Belgian Pale Ale	4.5 Gallons	1.048	1.014	4.43	30.57	6.28 °L	769	0
Author: Citizen Brandon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:11 PM Notes:
Sith Sabre IPA	American IPA	23 Litres	1.069	1.017	6.8	76.06	8.59 °L	769	0
Author: Empire Road Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonation drops Priming Amount: 2 Creation Date: 3/11/2018 12:32 AM Notes:
Saison: Small Batch	Saison	4 Gallons	1.046	1.009	4.89	0	3.31 °L	769	0
Author: VT_jlee Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:06 PM Notes: Strike water treatment: 1.5mL acid, 2.25g gypsum, .75g CaCl2 TOTAL WATER NEEDED 5.07 Gallons STRIKE WATER TEMP 155 Fahrenheit TOTAL MASH VOLUME 5.58 Gallons PREBOIL WORT 4.75 Gallons POSTBOIL WORT 4.00 Gallons INTO FERMENTER 4.00 Gallons
Hazy Brainz 2	American Pale Ale	8 Litres	1.058	1.014	5.79	39.13	8.64 °L	769	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 12:51 PM Notes: Maybe add strawberries as secondary fermentation after day 10?
Red Ale	Irish Red Ale	20 Litres	1.052	1.013	5.09	24.63	14.6 °L	769	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:53 PM Notes: https://www.northernbrewer.com/learn/resources/refractometer-calculator/ Mosturação Rampa única de 64º C 17 Litros no Fermentador (Não foi trub) --- 1052 OG (12.85 Brix) - 18º Inoculação - 19/08 - 18ºC 20/08 - 17.5ºC (Média atividade no airlock, a cada 10 seg uma bolha) 21/08 - 17.8ºC (Alta atividade no airlock, a cada 2 seg uma bolha) 22/08 - 18ºC (9.3 Brix - 1.024) 23/08 - 18ºC (atividade no airlock baixa) 24/08 - 18ºC (sem atividade no airlock - 6.8 Brix - 1.011) 25/08 - 19ºC 26/08 - 20ºC (sem atividade no airlock - 6.3 Brix - 1.008, 5.8 abv) 27/08 - 21ºC 28/08 - 22ºC 29/08 - 22ºC (Gosto e aroma muito bom, cor dentro do padrão) 30/08 - 22ºC 31/08 - 22ºC 01/09 - ??ºC 02/09 - ??ºC 03/09 - ??ºC 04/09 - ??ºC 05/09 - Geladeira 06/09 - Geladeira 07/09 - Geladeira 08/09 - Cold Crashing 09/09 - Gelatina 10/09 - Envase
Morebeer American Pale Ale 2	American Pale Ale	5.5 Gallons	1.064	1.011	6.93	64.51	7.06 °L	769	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:23 PM Notes:
Lost Trout-ish Brown	American Brown Ale	4 Gallons	1.055	1.014	5.39	0	18.27 °L	769	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:19 PM Notes:
Irish Red	Irish Red Ale	10 Gallons	1.047	1.013	4.48	20.94	11.81 °L	769	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 7:09 PM Notes:
Mammas Julegave	American Pale Ale	23 Litres	1.054	1.013	5.34	35.38	5.25 °L	769	0
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:48 AM Notes:
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