Biab Homebrew Beer Recipes

Page 576 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bring Me Another	American Brown Ale	5 Gallons	1.052	1.011	5.39	35.52	25.17 °L	763	0
Author: birdonthewire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.77g Creation Date: 3/12/2018 9:00 PM Notes: Simple German SMaSH Pilsner
Mango Wheat	Fruit Beer	5.5 Gallons	1.045	1.008	4.78	11.8	4 °L	763	0
Author: GoblinCat Brewing Co. Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:33 PM Notes: 6lbs mango puree, 3lbs mango chunks
El Dorado X Cascade Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.52	30.67	6.28 °L	763	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:52 PM Notes:
Claire Stout	Dry Stout	3 Gallons	1.046	1.012	4.37	37.13	31.4 °L	763	1
Author: cmclarke90 Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 12:32 AM Notes: Mash at 149°F (65°C) for 60 minutes and fly sparge for 20 minutes with 165°F (74°C) water using the same water profile as used for the mash. Boil 60 minutes. At flameout, whirlpool through counterflow chiller for 20 minutes. Chill to 64°F (18°C). Pitch yeast and ferment 4 days at 64°F (18°C). Raise temperature to 66°F (19°C) and ferment for 4 more days, then increase temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached. Cold crash, keg, and force carbonate to 2.34 vol. (5.2 g/L) CO2 at 35°F (2°C).
BR Ale	American Light Lager	20 Litres	1.041	1.01	4.04	9	4.46 °L	763	0
Author: dasilvj4 Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/3/2021 8:48 PM Notes:
The Dude	American Amber Ale	5.5 Gallons	1.06	1.02	5.21	23.83	21.77 °L	763	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:56 PM Notes:
Session IPA	American Pale Ale	6.25 Gallons	1.044	1.009	4.58	35.54	7.14 °L	763	1
Author: Meatwad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 2:23 PM Notes:
Piney IPA	Double IPA	3 Gallons	1.094	1.016	10.22	102.36	6.61 °L	763	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 2.7 oz Creation Date: 4/28/2019 4:25 PM Notes:
88 Cheeseburger Cavalry 88	American IPA	21 Litres	1.067	1.013	7.12	54.38	9.13 °L	763	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:23 PM Notes:
Graff (Malted Cider) #1	Other Specialty Cider or Perry	5 Gallons	1.05	1.005	5.94	0	5.21 °L	763	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg - Force Carb Priming Amount: N/A Creation Date: 4/25/2018 11:08 PM Notes: Make 1 gallon of wort with a gravity of 1.05 and add to 4 gallons of 1.05 gravity apple juice. Aerate then pitch yeast. Ferment at 64 and increase temp 1 degree a day until fermentation completes. See source link for back-sweetening and cream of tartar instructions
Calibration Ale	Special/Best/Premium Bitter	20 Litres	1.046	1.013	4.43	32.08	6.61 °L	763	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:30 PM Notes:
Porter-Edmond Fitzgerald Clone	Robust Porter	5.5 Gallons	1.058	1.014	5.69	29.17	26.61 °L	763	1
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:05 AM Notes: Clone from AHS - don't recall hops used at 60min, recipe I have only lists 5 HBU pack - suspect Northern Brewer since this is a favorite hops they use in their 5 HBU packs.
East Coast Pale Ale V5 (Dec 17, 2017)	American Pale Ale	3 Gallons	1.059	1.019	5.22	81.63	3.95 °L	763	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:50 AM Notes: Mash Water (4 Gal - Distilled): ------------------------------------------ Gypsum - 2.0 grams Epsom Salt - 0.8 grams Calcium Chloride - 4.8 grams Sparge Water (1 gal - Distilled): ---------------------------------- Gypsum - 0.5 grams Epsom Salt - 0.2 grams Calcium Chloride - 1.2 grams
Ramma Gay Mk2	American Pale Ale	24 Litres	1.051	1.013	5.04	52.8	5.64 °L	763	0
Author: bluekieran Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:40 PM Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2 Clone of Beavertown Gamma Ray
Motueka's Like	British Golden Ale	21.8 Litres	1.04	1.008	4.15	34.92	5.66 °L	763	0
Author: skyblue67 Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:50 PM Notes:
Phuket Ale	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.067	1.012	7.3	56.95	7.6 °L	763	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 9/10/2017 9:31 PM Notes: The yeast that I actually used was Danstar Abbaye Ale yeast, which was not listed on drop down menu. Also, I used real palm sugar instead of brown sugar as this was not listed on the drop down menu. I will ferment 2 weeks in primary and two weeks in secondary. Boiled and cooled honey solution will be added to secondary. Secondary fementation will also go for two weeks. This is a specialty Thai style ale that I created to experiment with these Thai spices. I'm hoping for good results.
Billig Lavalko Apa	American Pale Ale	40 Litres	1.04	1.01	3.98	34.96	5.56 °L	763	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/22/2017 6:47 PM Notes: CaSO4 (skyllevann): 4,5 gram / 1,1 strøken teskje CaSO4 (meskevann): 7,5 gram / 1,9 strøken teskje Blei høg mesketemp, sannsynligvis over 70. Eine gjæringskaret var 27 grader ved pitching, håpa kjøleskapet klara å kjøle ned en del før gjæringa starta. Andre va kjølig, 15/16-ish?
Honey Krystalweizen	American Wheat Beer	2.5 Gallons	1.073	1.019	7.1	43.16	7.27 °L	763	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 6:31 PM Notes:
Pšenićno	Weizen/Weissbier	25 Litres	1.046	1.011	4.68	31.02	29.89 °L	763	0
Author: sasa1000 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:26 PM Notes:
Citra SMASH	Experimental Beer	5 Gallons	1.069	1.012	7.47	115.16	7.12 °L	763	0
Author: jephryh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:42 AM Notes:
« First ‹ Previous 572 573 574 575 576 577 578 579 580 Next › Last »							Page 576 of 2,726 20 Recipes of 54,501