Axe Man Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
77.02 |
5.41 °L
|
674 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:15 PM |
Notes: |
|
Smoked Porter
|
Classic Style Smoked Beer
|
5.13 Gallons |
1.065 |
1.015 |
6.53 |
32.36 |
41.2 °L
|
674 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 12:51 AM |
Notes: |
|
Vinteröl 2021
|
Winter Seasonal Beer
|
9 Litres |
1.072 |
1.013 |
7.72 |
48.63 |
16.38 °L
|
674 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 11/21/2021 2:53 PM |
Notes: |
|
Basic Bitch: PSB
|
British Strong Ale
|
24 Litres |
14.203 |
2.823 |
6.12 |
35.82 |
16.02 °L
|
674 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:24 AM |
Notes: Here's your fucking pumpkin beer, KAREN.
- 17A - Strong British Ale base
- lots of pumpkin and maple syrup
- add bourbon-soaked spices in the fermenter
* used last of 120 and 60 bags for 386g total |
|
Fuller’s Chiswick Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.039 |
1.01 |
3.77 |
34.2243 |
0 °L
|
674 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:05 PM |
Notes: Mash grains at 149°F (65°C) for 60 minutes. Mash out at 160°F (71°C) and sparge with 170°F (76°C) water. Collect enough runoff to yield 5 gal. (18.9 L) after a 60-minute boil, approximately 6 gal. (22.7 L). Boil 60 minutes, adding hops and Irish moss as indicated.
Chill to 63–68°F (17–20°C), transfer to fermentor, pitch yeast, and aerate well. After 3 or 4 days, add the first dry-hop addition. Continue fermenting at 63°F (17°C) for a total of 7–10 days. Rack to secondary with the second dry-hop addition and age three weeks, at 50°F (10°C) if possible.
If kegging, rack to keg and add the third dry-hop addition to keg in a hop bag. If bottling, add the third dry-hop addition to secondary and then bottle normally. Carbonate to 1–1.5 vol. (2–3 g/L) of CO₂. |
|
Susanalbumparty - Session IPA
|
American IPA
|
29 Litres |
1.044 |
1.011 |
4.43 |
48.93 |
4.66 °L
|
674 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:42 PM |
Notes: The latest in my line of beers celebrating celebrity mishaps. This one is celebrating the wonderful moment when singer Susan Boyle launched her new album with the twitter hashtag #Susanalbumparty.
0 Day dry hops are keg hops which stay in for the duration of the beer's life. |
|
Lutra 2 Row SMaSH
|
Czech Premium Pale Lager
|
5 Gallons |
1.057 |
1.014 |
5.55 |
41.33 |
4.07 °L
|
674 |
1 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:27 PM |
Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones
For the most lager-like profile, ferment between 68°F - 72°F. |
|
Mighty Axe Arctic Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
22.47 |
24.58 °L
|
674 |
1 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 1:56 PM |
Notes: |
|
Green Bae Wet Hopped Brut IPA
|
American Pale Ale
|
5.2 Gallons |
1.045 |
1.008 |
4.92 |
52.26 |
4.2 °L
|
674 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:16 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name.
Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule. |
|
3 Gallon Simple IPA
|
American IPA
|
3 Gallons |
1.068 |
1.019 |
6.43 |
52.27 |
10.03 °L
|
674 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:19 PM |
Notes: |
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.81 |
56.54 |
8.1 °L
|
674 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:55 AM |
Notes: |
|
Et Tu, Brut?
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1 |
7.08 |
33.71 |
3.72 °L
|
674 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:07 AM |
Notes: |
|
Pacific Inspired Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.012 |
5.33 |
38.11 |
6.45 °L
|
674 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:02 PM |
Notes: |
|
I’m Dreaming Of A White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.057 |
1.014 |
5.67 |
78.15 |
4.09 °L
|
674 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:26 AM |
Notes: |
|
Approved Altbier
|
Altbier
|
14.5 Litres |
1.048 |
1.011 |
4.9 |
30.07 |
14.17 °L
|
674 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:00 AM |
Notes: |
|
Blek Ipa 2
|
Specialty IPA: Black IPA
|
30 Litres |
1.064 |
1.015 |
6.5 |
65.95 |
27.24 °L
|
674 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 11:14 AM |
Notes: |
|
Milk Stout W/ Winter Spices
|
American Stout
|
3 Gallons |
1.068 |
1.018 |
6.47 |
24.48 |
43.84 °L
|
674 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 6:28 PM |
Notes: |
|
PAlemar Ale
|
American Pale Ale
|
7 Litres |
1.057 |
1.014 |
5.71 |
42.96 |
7.31 °L
|
674 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:23 PM |
Notes: |
|
Monster Pilsner
|
Czech Premium Pale Lager
|
4.5 Litres |
1.051 |
1.014 |
4.89 |
43.48 |
5.9 °L
|
674 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 12:12 PM |
Notes: |
|
Bell's Two-Hearted IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.7 |
58.91 |
4.97 °L
|
674 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:49 PM |
Notes: |
|
|
|