|
Bring Me Another
|
American Brown Ale
|
5 Gallons |
1.052 |
1.011 |
5.39 |
35.52 |
25.17 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.77g |
Creation
Date: 3/12/2018 9:00 PM |
| Notes: Simple German SMaSH Pilsner |
|
|
Mango Wheat
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.78 |
11.8 |
4 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:33 PM |
| Notes: 6lbs mango puree, 3lbs mango chunks |
|
|
El Dorado X Cascade Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.52 |
30.67 |
6.28 °L
|
763 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 9:52 PM |
| Notes: |
|
|
Claire Stout
|
Dry Stout
|
3 Gallons |
1.046 |
1.012 |
4.37 |
37.13 |
31.4 °L
|
763 |
1 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:32 AM |
Notes: Mash at 149°F (65°C) for 60 minutes and fly sparge for 20 minutes with 165°F (74°C) water using the same water profile as used for the mash.
Boil 60 minutes. At flameout, whirlpool through counterflow chiller for 20 minutes. Chill to 64°F (18°C). Pitch yeast and ferment 4 days at 64°F (18°C). Raise temperature to 66°F (19°C) and ferment for 4 more days, then increase temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached. Cold crash, keg, and force carbonate to 2.34 vol. (5.2 g/L) CO2 at 35°F (2°C). |
|
|
BR Ale
|
American Light Lager
|
20 Litres |
1.041 |
1.01 |
4.04 |
9 |
4.46 °L
|
763 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/3/2021 8:48 PM |
| Notes: |
|
|
The Dude
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.21 |
23.83 |
21.77 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:56 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
6.25 Gallons |
1.044 |
1.009 |
4.58 |
35.54 |
7.14 °L
|
763 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:23 PM |
| Notes: |
|
|
Piney IPA
|
Double IPA
|
3 Gallons |
1.094 |
1.016 |
10.22 |
102.36 |
6.61 °L
|
763 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 2.7 oz |
Creation
Date: 4/28/2019 4:25 PM |
| Notes: |
|
|
88 Cheeseburger Cavalry 88
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.12 |
54.38 |
9.13 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:23 PM |
| Notes: |
|
|
Graff (Malted Cider) #1
|
Other Specialty Cider or Perry
|
5 Gallons |
1.05 |
1.005 |
5.94 |
0 |
5.21 °L
|
763 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg - Force Carb |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:08 PM |
Notes: Make 1 gallon of wort with a gravity of 1.05 and add to 4 gallons of 1.05 gravity apple juice.
Aerate then pitch yeast. Ferment at 64 and increase temp 1 degree a day until fermentation completes.
See source link for back-sweetening and cream of tartar instructions
|
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|
Calibration Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.046 |
1.013 |
4.43 |
32.08 |
6.61 °L
|
763 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:30 PM |
| Notes: |
|
|
Porter-Edmond Fitzgerald Clone
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
29.17 |
26.61 °L
|
763 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:05 AM |
| Notes: Clone from AHS - don't recall hops used at 60min, recipe I have only lists 5 HBU pack - suspect Northern Brewer since this is a favorite hops they use in their 5 HBU packs. |
|
|
East Coast Pale Ale V5 (Dec 17, 2017)
|
American Pale Ale
|
3 Gallons |
1.059 |
1.019 |
5.22 |
81.63 |
3.95 °L
|
763 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:50 AM |
Notes: Mash Water (4 Gal - Distilled):
------------------------------------------
Gypsum - 2.0 grams
Epsom Salt - 0.8 grams
Calcium Chloride - 4.8 grams
Sparge Water (1 gal - Distilled):
----------------------------------
Gypsum - 0.5 grams
Epsom Salt - 0.2 grams
Calcium Chloride - 1.2 grams
|
|
|
Ramma Gay Mk2
|
American Pale Ale
|
24 Litres |
1.051 |
1.013 |
5.04 |
52.8 |
5.64 °L
|
763 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:40 PM |
Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2
Clone of Beavertown Gamma Ray |
|
|
Motueka's Like
|
British Golden Ale
|
21.8 Litres |
1.04 |
1.008 |
4.15 |
34.92 |
5.66 °L
|
763 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:50 PM |
| Notes: |
|
|
Phuket Ale
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.067 |
1.012 |
7.3 |
56.95 |
7.6 °L
|
763 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 9/10/2017 9:31 PM |
| Notes: The yeast that I actually used was Danstar Abbaye Ale yeast, which was not listed on drop down menu. Also, I used real palm sugar instead of brown sugar as this was not listed on the drop down menu. I will ferment 2 weeks in primary and two weeks in secondary. Boiled and cooled honey solution will be added to secondary. Secondary fementation will also go for two weeks. This is a specialty Thai style ale that I created to experiment with these Thai spices. I'm hoping for good results. |
|
|
Billig Lavalko Apa
|
American Pale Ale
|
40 Litres |
1.04 |
1.01 |
3.98 |
34.96 |
5.56 °L
|
763 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:47 PM |
Notes: CaSO4 (skyllevann):
4,5 gram / 1,1 strøken teskje
CaSO4 (meskevann):
7,5 gram / 1,9 strøken teskje
Blei høg mesketemp, sannsynligvis over 70. Eine gjæringskaret var 27 grader ved pitching, håpa kjøleskapet klara å kjøle ned en del før gjæringa starta. Andre va kjølig, 15/16-ish? |
|
|
Honey Krystalweizen
|
American Wheat Beer
|
2.5 Gallons |
1.073 |
1.019 |
7.1 |
43.16 |
7.27 °L
|
763 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 6:31 PM |
| Notes: |
|
|
Pšenićno
|
Weizen/Weissbier
|
25 Litres |
1.046 |
1.011 |
4.68 |
31.02 |
29.89 °L
|
763 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:26 PM |
| Notes: |
|
|
Citra SMASH
|
Experimental Beer
|
5 Gallons |
1.069 |
1.012 |
7.47 |
115.16 |
7.12 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 5:42 AM |
| Notes: |
|
|
|
|