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Oatmeal Stout

141 calories 15 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday December 23rd 2018
1.043
1.011
4.23%
38.21
28.6
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 67.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.2%
0.4 lb American - Black Malt0.4 lb Black Malt 28 500 4.5%
0.4 lb Finland - Chocolate Malt0.4 lb Chocolate Malt 31 338 4.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 8.4%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 4.2%
8.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 60 min 26.48 33.3%
1 oz Super Styrians1 oz Super Styrians Hops Pellet 8 Boil 10 min 11.73 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal 156 strike Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Oatmeal Stout, ABV 4.23%, IBU 38.21, SRM 28.6, Fermentables: (Maris Otter Pale, Flaked Oats, Black Malt, Chocolate Malt, Caramel / Crystal 20L, Aromatic) Hops: (Chinook, Super Styrians)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 16:49 UTC
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