Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday December 23rd 2018
1.043
1.011
4.2%
38.2
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 67.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.2%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 4.5%
0.40 lb Finland - Chocolate Malt0.4 lb Chocolate Malt 31 338 4.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 8.4%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 4.2%
8.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 60 min 26.48 33.3%
1 oz Super Styrians1 oz Super Styrians Hops Pellet 8 Boil 10 min 11.73 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 156 strike Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 8.89 g | 35.5 qt) 8.08 32.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Wadofmeat. BIAB, ABV 4.23%, IBU 38.21, SRM 28.6, Fermentables: (Maris Otter Pale, Flaked Oats, Black Malt, Chocolate Malt, Caramel / Crystal 20L, Aromatic) Hops: (Chinook, Super Styrians)
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 16:49 UTC