Boddington’s 70’s Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Boddington’s 70’s

138 calories 14.7 g 14 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.019 gallons (fermentor volume)
Pre Boil Size: 3.019 gallons
Post Boil Size: 2.019 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Friday December 4th 2020
1.042
1.011
4.1%
36.0
9.0
5.5
16.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 1.32 / lb
3.96
37.5 2.5 92.7%
1.70 oz Thomas Fawcett - Crystal Malt1.7 oz Crystal Malt 2.20 / lb
0.23
33 61 3.3%
11 g Simpsons - Chocolate Malt11 g Chocolate Malt 2.23 / lb
0.05
31.7 444 0.7%
1.70 oz Briess - Victory Malt1.7 oz Victory Malt 2.09 / lb
0.22
34.5 28 3.3%
51.79 oz / 4.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - German Northern Brewer7 g German Northern Brewer Hops 2.79 / oz
0.69
Pellet 8 First Wort 0 min 24.92 35%
7 g Artisan - Kent Goldings7 g Kent Goldings Hops 2.50 / oz
0.62
Pellet 5.1 Boil 30 min 11.1 35%
6 g Artisan - Kent Goldings6 g Kent Goldings Hops 2.50 / oz
0.53
Pellet 5.1 Boil 0 min 30%
20 g / 1.84
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.019 gal Steeping 158 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 oz Whirlfloc Water Agt Boil 15 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.25 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.29 Tbsp
Cost:
4.50 / each
10.31
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
10.31 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 65 for 7 days then bump to 68 for 3 days

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 20:19 UTC
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