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Zwei Herzig

159.2 calories 17.93 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brandon's Belgian Pale Ale Recipe
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday July 23rd 2018
1.048
1.014
4.43%
27.28
10.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Munich3.5 lb Munich 38 6 43.8%
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 43.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 15.39 30%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 8.54 30%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 10 min 3.35 30%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 0 min 10%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Brandon's Belgian Pale Ale Recipe, Method: BIAB, Style: Belgian Pale Ale, ABV 4.43%, IBU 27.28, SRM 10.03, Fermentables: (Munich, Pilsner, Caramel / Crystal 10L) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-25 03:37 UTC
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