View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Night Comes

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 130 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jackson Mann
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Thursday June 22nd 2017

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

15.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	German - Pilsner5.75 lb Pilsner	38	1.6	60.5%
2.75 lb	American - Wheat2.75 lb Wheat	38	1.8	28.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops		Pellet	5.1	Boil	55 min	15.17	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops		15.17	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	75 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

lambic dregs + spontaneously captured

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

leave alone for 2 years- lets see what this boy's like after chicago.

if good then, maybe split in half & age half for another year (blend?)

let sit at least 6 months after bottling

Last Updated and Sharing

586

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-17 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!