The Night Comes - Beer Recipe - Brewer's Friend

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The Night Comes

158 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 130 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jackson Mann
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Thursday June 22nd 2017
1.049
1.004
5.8%
15.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 60.5%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 28.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 5.1 Boil 55 min 15.17 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
lambic dregs + spontaneously captured
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.9 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 8.95 35.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 6.75 27  
Boil off losses -3.25 -13  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

leave alone for 2 years- lets see what this boy's like after chicago.

if good then, maybe split in half & age half for another year (blend?)

let sit at least 6 months after bottling

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  • Last Updated: 2017-08-17 21:31 UTC