Winter Stout Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend

Winter Stout

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 8th 2021
1.060
1.011
6.5%
0.0
34.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,710 g US - Pale 2-Row3710 g Pale 2-Row 37 1.8 70%
265 g Flaked Oats265 g Flaked Oats 33 2.2 5%
265 g Weyermann - Caramunich Type 3265 g Caramunich Type 3 34 57 5%
265 g Weyermann - Melanoidin265 g Melanoidin 34.5 27 5%
265 g German - Carafa III265 g Carafa III 32 535 5%
105 g American - Pale 2-Row - Toasted105 g Pale 2-Row - Toasted 33 30 2%
265 g Briess - Caramel Malt - 120L265 g Caramel Malt - 120L 34.5 120 5%
160 g Brown Sugar160 g Brown Sugar - (late boil kettle addition) 45 15 3%
5,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Stout" Foreign Extra Stout beer recipe by Granrapaz. BIAB, ABV 6.46%, IBU 0, SRM 34.34, Fermentables: (Pale 2-Row, Flaked Oats, Caramunich Type 3, Melanoidin, Carafa III, Pale 2-Row - Toasted, Caramel Malt - 120L, Brown Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-08 22:25 UTC
NEW Water Requirements:
Winter Stout
Equipment Profile Used

System Default

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Water Requirements:
Winter Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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