Winter Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Stout

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 8th 2021
1.060
1.011
6.5%
0.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,710 g US - Pale 2-Row3710 g Pale 2-Row 37 1.8 70%
265 g Flaked Oats265 g Flaked Oats 33 2.2 5%
265 g Weyermann - Caramunich Type 3265 g Caramunich Type 3 34 57 5%
265 g Weyermann - Melanoidin265 g Melanoidin 34.5 27 5%
265 g German - Carafa III265 g Carafa III 32 535 5%
105 g American - Pale 2-Row - Toasted105 g Pale 2-Row - Toasted 33 30 2%
265 g Briess - Caramel Malt - 120L265 g Caramel Malt - 120L 34.5 120 5%
160 g Brown Sugar160 g Brown Sugar - (late boil kettle addition) 45 15 3%
5,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 30
Mash volume with grains (equipment estimates 33 L) 33.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 18
Volume into fermentor 18
Total: 30  
Equipment Profile Used: System Default
"Winter Stout" Foreign Extra Stout beer recipe by Granrapaz. BIAB, ABV 6.46%, IBU 0, SRM 34.34, Fermentables: (Pale 2-Row, Flaked Oats, Caramunich Type 3, Melanoidin, Carafa III, Pale 2-Row - Toasted, Caramel Malt - 120L, Brown Sugar)
Last Updated and Sharing
 
594
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-08 22:25 UTC