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Dubbeling Down

227 calories
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Share: <EMBED>
1.069
1.015
7.14%
22.4
13.45
5.66
Fermentables
Amount Fermentable PPG °L Bill %
8.8 lbBelgian - Pilsner8.8 lb Pilsner371.680.2%
0.5 lbBelgian - Special B0.5 lb Special B341154.6%
0.5 lbAmerican - White Wheat0.5 lb White Wheat402.84.6%
0.67 lbInvert Sugar0.67 lb Invert Sugar - (late addition)4616.1%
0.5 lbUnited Kingdom - Crystal 50L0.5 lb Crystal 50L34504.6%
10.97 lb Total      
Hops
Amount Variety Type AA Use Time IBU
19 gSaaz19 g Saaz HopsLeaf/Whole3.6Boil60 min11.29
37.7 gSaaz37.7 g Saaz HopsLeaf/Whole3.6Boil15 min11.11
Mash Guidelines
Amount Description Type Temp Time
5.3 galsachrificationTemperature105 F30 min
--sachrificationTemperature145 F30 min
--MashoutTemperature168 F15 min
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
191 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: ASP, Method: BIAB, Style: Belgian Dubbel, ABV 7.14%, IBU 22.4, SRM 13.45, Fermentables: (Pilsner, Special B, White Wheat, Invert Sugar, Crystal 50L) Hops: (Saaz)
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View Count: 11
Brew Count: 0
Last Updated: 2018-12-06 20:46 UTC
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