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Dubbeling Down

224 calories
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Share: <EMBED>
1.068
1.014
7.08%
22.4
18.73
5.03
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8.8 lb Pilsner8.8 lb Pilsner 37 1.6 80.2%
0.5 lb Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.6%
0.5 lb Special B0.5 lb Special B 34 115 4.6%
0.5 lb White Wheat0.5 lb White Wheat 40 2.8 4.6%
0.67 lb home made - dark invert sugar0.67 lb dark invert sugar - (late addition) 35 100 6.1%
10.97 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
19 g Saaz19 g Saaz HopsLeaf/Whole3.6Boil60 min11.29
37.7 g Saaz37.7 g Saaz HopsLeaf/Whole3.6Boil15 min11.11
 
Mash Guidelines
Amount Description Type Temp Time
6.9 galsachrificationTemperature110 F30 min
--sachrificationTemperature148 F30 min
--MashoutTemperature168 F15 min
 
Other Ingredients
Amount Name Type Use Time
1.5 tspGypsum1.5 tsp GypsumWater AgtMash0 min.
1 tspLactic acid1 tsp Lactic acidWater AgtMash0 min.
0.5 tspCalcium Chloride0.5 tsp Calcium ChlorideWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: ASP, Method: BIAB, Style: Belgian Dubbel, ABV 7.08%, IBU 22.4, SRM 18.73, Fermentables: (Pilsner, Caramel / Crystal 40L, Special B, White Wheat, dark invert sugar) Hops: (Saaz) Other: (Gypsum, Lactic acid, Calcium Chloride)
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View Count: 71
Brew Count: 1
Last Updated: 2019-01-21 03:24 UTC
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