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Praise Dionysus, the Election Is Over Pale Ale

220 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben Freund
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Monday October 10th 2016
1.067
1.013
7.16%
67.62
4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 91.1%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.9%
12.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 60 min 12.69 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 20.37 19%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.6 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Whirlpool at 190 °F 45 min 9.31 38.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Whirlpool at 190 °F 45 min 1.59 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5 Whirlpool at 190 °F 45 min 2.04 9.5%
0.25 oz Cacade0.25 oz Cacade Hops Fresh 5 Whirlpool at 190 °F 45 min 1.02 4.8%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29 qt Infusion 156 °F 60 min
6 gal Sparge 155 °F 10 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.0 tsp Gypsum (Calcium Sulfate)
0.5 tsp Calcium Chloride

No Whirflock :(
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 04:21 UTC
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