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Fuller’s Chiswick Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zymurgy July/August 2021
Calories: 129 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Wednesday September 8th 2021

Original Gravity:

1.039

Final Gravity:

1.010

ABV (alternate):

3.8%

IBU (tinseth):

34.2

SRM (daniels):

10.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	United Kingdom - Pale 2-Row6.5 lb Pale 2-Row	$ 0.00 / lb $ 0.00	38	2.5	95.4128%
5 oz	United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L	$ 0.00 / lb $ 0.00	33	120	4.58716%
6.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	30 min	21.713	16.7%
0.50 oz	Northdown0.5 oz Northdown Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	10 min	6.64665	16.7%
0.50 oz	Challenger0.5 oz Challenger Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil	10 min	5.86469	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Dry Hop	4 days		16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Dry Hop	10 days		16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Dry Hop	15 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Horizon (Pellet)	$ 0.00 / oz $ 0.00	21.713	16.7%
0.50 oz	Northdown (Pellet)	$ 0.00 / oz $ 0.00	6.64665	16.7%
0.50 oz	Challenger (Pellet)	$ 0.00 / oz $ 0.00	5.86469	16.7%
1.50 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	0	50.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.8 qt		Strike	154 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
8 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
20 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1.10 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
268	268	30	36	638	141
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 149°F (65°C) for 60 minutes. Mash out at 160°F (71°C) and sparge with 170°F (76°C) water. Collect enough runoff to yield 5 gal. (18.9 L) after a 60-minute boil, approximately 6 gal. (22.7 L). Boil 60 minutes, adding hops and Irish moss as indicated.

Chill to 63–68°F (17–20°C), transfer to fermentor, pitch yeast, and aerate well. After 3 or 4 days, add the first dry-hop addition. Continue fermenting at 63°F (17°C) for a total of 7–10 days. Rack to secondary with the second dry-hop addition and age three weeks, at 50°F (10°C) if possible.

If kegging, rack to keg and add the third dry-hop addition to keg in a hop bag. If bottling, add the third dry-hop addition to secondary and then bottle normally. Carbonate to 1–1.5 vol. (2–3 g/L) of CO₂.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-09-19 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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