Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale With Flaked Adjunct	Cream Ale	5 Gallons	1.051	1.012	5.02	21.32	3.06 °L	758	0
Author: doublemerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:42 PM Notes:
Claire Stout	Dry Stout	3 Gallons	1.046	1.012	4.37	37.13	31.4 °L	758	1
Author: cmclarke90 Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 12:32 AM Notes: Mash at 149°F (65°C) for 60 minutes and fly sparge for 20 minutes with 165°F (74°C) water using the same water profile as used for the mash. Boil 60 minutes. At flameout, whirlpool through counterflow chiller for 20 minutes. Chill to 64°F (18°C). Pitch yeast and ferment 4 days at 64°F (18°C). Raise temperature to 66°F (19°C) and ferment for 4 more days, then increase temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached. Cold crash, keg, and force carbonate to 2.34 vol. (5.2 g/L) CO2 at 35°F (2°C).
Dubbel	Belgian Dubbel	6.3 Gallons	1.058	1.008	6.63	29.06	16.48 °L	758	0
Author: JCC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 1:06 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.04	1.011	3.84	37.94	8.84 °L	758	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:53 PM Notes:
Lutra Festbier	Festbier	6 Gallons	1.056	1.012	5.85	27.89	6.06 °L	758	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:50 PM Notes: This recipe and brewing process is aimed at achieving a crisp lager-like festbier with a balanced malt character that isn't too malt forward with light toast and bread notes and clean (or absent) fermentation character. All while fermenting with Kveik yeast! BIAB single infusion no-sparge mash at 152°F for 60 minutes. Mash out rest at 170° for 10 minutes. Boil for 60 minutes following hop schedule and adding yeast nutrient (with DAP) and whirlfloc tab with 15 minutes remaining. Chill to 60°F and pitch 2L starter of Lutra and Clarity Ferm. Free rise to ~68°F. Let beer condition in primary for 1 week at room temp after terminal gravity is reached. Cold condition after packaging for minimum of 3-4 weeks before consuming. Note: I am in the process of simplifying my brewing process by reducing water wasted during chilling, skipping the cold crash step, and avoiding going further than 10°F below room temp during fermentation.
Butter Beer	American Light Lager	5 Gallons	1.075	1.026	6.83	33.42	9.74 °L	758	0
Author: White Haus Brews Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 11:08 AM Notes:
Malopolska Ciemna Piwo	Baltic Porter	2.75 Gallons	1.061	1.01	6.76	38.11	22.35 °L	758	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:35 PM Notes:
Beer Flavored Beer	Munich Helles	6.75 Gallons	1.047	1.007	5.23	17.18	3.99 °L	758	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:07 AM Notes:
Honey Wheat	Weissbier	24 Litres	1.052	1.012	5.27	13.12	4.08 °L	758	0
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 9:51 PM Notes: Add an additional 250g of honey just at the end of fermentation (at 75% of anticipated FG)
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.014	4.06	17.14	20.99 °L	758	0
Author: noshoro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 7:27 PM Notes:
Spare Tire W/extra Hops	American IPA	5.5 Gallons	1.062	1.016	6.02	40.36	12.29 °L	757	0
Author: Mickey55 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.8 oz Creation Date: 4/14/2020 4:21 PM Notes:
Von's Nelson/Galaxy Hazy	Specialty IPA: New England IPA	5 Gallons	1.072	1.013	7.71	44.37	5.03 °L	757	0
Author: Vonnyp2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:23 PM Notes: Brix - 17.2 - OG 1.071 End: 8.7 - 1.014 ABV = 7.42%
Passionfruit IPA	American IPA	2.5 Gallons	1.077	1.017	7.82	49.37	5.71 °L	757	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:16 AM Notes: After one week of fermentation, add fruits (this is what I added to meet the recipe listed above; this is not in addition): 1. One container (~16 oz) of Hawaii's Own Guava Passion Orange Frozen Concentrate 2. 1.5 lb red guava puree 3. 1 whole grapefruit (including rind, ground and frozen)
Whitaker's Wit (Belgian)	Witbier	6 Gallons	1.044	1.013	4.06	18.18	3.6 °L	757	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:43 PM Notes:
13L	Specialty IPA: New England IPA	12.25 Litres	1.07	1.016	7.05	58.74	4.81 °L	757	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93.6 g Creation Date: 9/7/2019 3:35 AM Notes:
Brew In The Alley NEIPA	American IPA	5.25 Gallons	1.066	1.022	5.86	82.83	4.6 °L	757	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 3:17 PM Notes:
Red Chair Clone	American IPA	2.5 Gallons	1.061	1.014	6.1	61.88	12.49 °L	757	0
Author: mightyeskimo5 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 12:29 PM Notes:
Zombie Dust	American IPA	6 Gallons	1.061	1.015	6.09	65.38	8.5 °L	757	0
Author: Berk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:36 AM Notes:
Fat Tug	American IPA	5 Gallons	1.065	1.016	6.39	122.18	9.48 °L	757	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:05 PM Notes:
Summit Amber Pale Ale	American Amber Ale	12 Gallons	1.056	1.013	5.6	57.92	12.18 °L	757	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 5:13 AM Notes: Ca+2 Mg +2 Na+ Cl- SO4-2 137.6 3.4 6.7 43.2 298.6 30 Gypsum: 2 Epsom salt: 1 Table salt: 4 Calcium chloride:
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