|
Billig Lavalko Apa
|
American Pale Ale
|
40 Litres |
1.04 |
1.01 |
3.98 |
34.96 |
5.56 °L
|
763 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:47 PM |
Notes: CaSO4 (skyllevann):
4,5 gram / 1,1 strøken teskje
CaSO4 (meskevann):
7,5 gram / 1,9 strøken teskje
Blei høg mesketemp, sannsynligvis over 70. Eine gjæringskaret var 27 grader ved pitching, håpa kjøleskapet klara å kjøle ned en del før gjæringa starta. Andre va kjølig, 15/16-ish? |
|
|
Imperial Stout
|
Imperial Stout
|
9 Gallons |
1.076 |
1.014 |
8.17 |
49.62 |
35.77 °L
|
762 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:54 PM |
Notes: Brew 3/16
Keg 3/30 |
|
|
Poor Man's GF Beer
|
Alternative Grain Beer
|
21 Litres |
1.051 |
1.017 |
4.44 |
10.74 |
6.14 °L
|
762 |
4 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 9:12 AM |
| Notes: |
|
|
Brown Chicken Brown
|
American Porter
|
5 Gallons |
1.053 |
1.016 |
4.8 |
42.91 |
35.93 °L
|
762 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 5.3 oz |
Creation
Date: 12/10/2022 10:10 PM |
| Notes: |
|
|
Whitaker's Wit (Belgian)
|
Witbier
|
6 Gallons |
1.044 |
1.013 |
4.06 |
18.18 |
3.6 °L
|
762 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 9:43 PM |
| Notes: |
|
|
Beer
|
American IPA
|
10 Gallons |
1.077 |
1.014 |
8.17 |
35.06 |
6.89 °L
|
762 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:37 AM |
| Notes: |
|
|
Extra-Terrestrial Amber Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
6 |
36.99 |
7.31 °L
|
762 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:34 PM |
| Notes: |
|
|
13L
|
Specialty IPA: New England IPA
|
12.25 Litres |
1.07 |
1.016 |
7.05 |
58.74 |
4.81 °L
|
762 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 93.6 g |
Creation
Date: 9/7/2019 3:35 AM |
| Notes: |
|
|
Dorset Extra Special Bitter
|
Strong Bitter
|
15 Litres |
1.054 |
1.013 |
5.41 |
25.46 |
11.64 °L
|
762 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:20 PM |
Notes: Mashed with 14 litres.
Sparged with 3 litres.
Added 4 litres during no-chill period. All hops removed at end of boil. Mash bag used to hold whole leaf hops during the boil and pellets added inside tea bags. Very useful use of bag as no need to fish out the hop bags, will do again.
Wort transferred to fermentors soon after boil and fermentors left outside (3c) to cool. 4 litres of cold tap water added after a couple of hours.
Pre-boil gravity measured at 1.048.
OG 1.054.
Yeast pitched at 18c. Rehydrated in 30c boiled tap water.
High Krausen within 48hrs. Ferm chamber kept between 16.7c to 18.7c for one week. Temp raised to 19.5c for second week.
First gravity reading after 10 days was 1.013, which is target fg. |
|
|
Pop's Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.074 |
1.022 |
6.76 |
53.58 |
44.98 °L
|
762 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:20 PM |
| Notes: |
|
|
Wolfhound Stout
|
Tropical Stout
|
9.5 Litres |
1.059 |
1.013 |
6.12 |
37.1 |
34.71 °L
|
762 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:01 PM |
Notes: Mash at 66C
Sparge at 77
|
|
|
Lucky Black Cat IPA V2
|
American IPA
|
7.5 Gallons |
1.069 |
1.015 |
7.15 |
67.03 |
7 °L
|
762 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 6:01 AM |
| Notes: |
|
|
Nutty Monk
|
British Brown Ale
|
11 Gallons |
1.049 |
1.011 |
4.92 |
22.21 |
19.33 °L
|
762 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 9:53 PM |
| Notes: |
|
|
_SS Spare Hops IPA
|
Specialty IPA: Red IPA
|
43 Litres |
1.057 |
1.011 |
5.97 |
25.75 |
9.4 °L
|
762 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:33 PM |
Notes: plan to use up USA hops...
Bitterness:
galaxy
flavour, aroma:
100g from Young’s, (apparently simcoe, centennial and chinook.)
dry hop: split into 2 batches (20L and 10L)
20L: 28g each: cascade, citra, simcoe, (84g)
10L: 30g cascade (2014)
20g cascade (2015) |
|
|
Centennial Blonde
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.007 |
4.53 |
22.13 |
3.84 °L
|
762 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:14 PM |
| Notes: |
|
|
L Best Bitter (ESB)
|
Best Bitter
|
6.5 Gallons |
1.048 |
1.013 |
4.57 |
30 |
12.13 °L
|
762 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 9:42 PM |
Notes: 9/5/17 Finally adding notes (from memory). Ended up with ESB as I boiled too aggressively and ended up with 5.25 in the fermenter instead of the planned 6.5. I attribute that to it being my first attempt at
no-sparge. I don't remember, and can't find, the gravity reading. It was in line with what you would expect. Cold crashing now. |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.09 |
65.38 |
8.5 °L
|
762 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:36 AM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
7.06 |
60.9 |
8.45 °L
|
762 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 3:09 PM |
| Notes: |
|
|
Juicy Wizard IPA
|
American IPA
|
3 Gallons |
1.068 |
1.017 |
6.72 |
42.08 |
8.5 °L
|
762 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:36 PM |
| Notes: |
|
|
Dogma
|
Wee Heavy
|
21 Litres |
1.086 |
1.016 |
9.1 |
32.67 |
31.97 °L
|
762 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 8:05 PM |
| Notes: |
|
|
|
|