|
Wee Baby Ale
|
Wee Heavy
|
5.5 Gallons |
1.084 |
1.02 |
8.39 |
36.24 |
20.99 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:09 AM |
| Notes: |
|
|
420 Brew: Welcome To The Dank Side
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.24 |
47.54 |
4.92 °L
|
757 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:06 PM |
Notes: Name speaks for itself, danky west coast ipa.
I personally dry hopped 2 times, splitted the amount in 2 equal amounts and dry hopped both for 3 days. One in high krausen and second before racking. |
|
|
Passionfruit IPA
|
American IPA
|
2.5 Gallons |
1.077 |
1.017 |
7.82 |
49.37 |
5.71 °L
|
757 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:16 AM |
Notes: After one week of fermentation, add fruits (this is what I added to meet the recipe listed above; this is not in addition):
1. One container (~16 oz) of Hawaii's Own Guava Passion Orange Frozen Concentrate
2. 1.5 lb red guava puree
3. 1 whole grapefruit (including rind, ground and frozen) |
|
|
BR Ale
|
American Light Lager
|
20 Litres |
1.041 |
1.01 |
4.04 |
9 |
4.46 °L
|
757 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/3/2021 8:48 PM |
| Notes: |
|
|
Spare Tire W/extra Hops
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
40.36 |
12.29 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 6.8 oz |
Creation
Date: 4/14/2020 4:21 PM |
| Notes: |
|
|
Choco Stout
|
Imperial Stout
|
5 Litres |
1.088 |
1.015 |
9.5 |
37.74 |
41.96 °L
|
757 |
0 |
|
|
|
| Boil
Size: 15.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:57 PM |
| Notes: |
|
|
Walnut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.61 |
32.94 |
14.96 °L
|
757 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 10:25 PM |
| Notes: |
|
|
Tropical-Hopical (hoppy Session Pale Ale)
|
British Golden Ale
|
30 Litres |
1.04 |
1.01 |
3.99 |
48.74 |
5.45 °L
|
757 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 11:58 PM |
| Notes: |
|
|
Brew In The Alley NEIPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.022 |
5.86 |
82.83 |
4.6 °L
|
757 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 3:17 PM |
| Notes: |
|
|
Hopfenweizen No. 2
|
Weissbier
|
12 Litres |
1.064 |
1.015 |
6.45 |
60.45 |
4.2 °L
|
757 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:37 PM |
| Notes: |
|
|
Cranberry Gose
|
Gueuze
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
17.16 |
3.99 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 9:02 PM |
| Notes: |
|
|
Red Chair Clone
|
American IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.1 |
61.88 |
12.49 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:29 PM |
| Notes: |
|
|
RyePA
|
American IPA
|
21 Litres |
1.048 |
1.009 |
5.24 |
55.39 |
6.41 °L
|
757 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 1/15/2018 8:56 PM |
| Notes: |
|
|
Citrusy Orange Pale
|
American Pale Ale
|
24 Litres |
1.055 |
1.012 |
5.58 |
32.98 |
7.3 °L
|
757 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:04 PM |
| Notes: Splittet i to og tørrhumlet med 70g mandarina bavaria og 65 g amarillo |
|
|
Cherry Peach Wedding Wheat
|
American Wheat Beer
|
1.5 Gallons |
1.065 |
1.016 |
6.47 |
24.09 |
4.55 °L
|
757 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:50 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.09 |
65.38 |
8.5 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:36 AM |
| Notes: |
|
|
Cloudy N`Fluffy
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.78 |
53.17 |
4.93 °L
|
757 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/25/2017 7:33 PM |
| Notes: OG: 1.062 |
|
|
Fat Tug
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
122.18 |
9.48 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 8:05 PM |
| Notes: |
|
|
Summit Amber Pale Ale
|
American Amber Ale
|
12 Gallons |
1.056 |
1.013 |
5.6 |
57.92 |
12.18 °L
|
757 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 5:13 AM |
Notes: Ca+2 Mg +2 Na+ Cl- SO4-2
137.6 3.4 6.7 43.2 298.6
30 Gypsum:
2 Epsom salt:
1 Table salt:
4 Calcium chloride:
|
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
27.78 |
6.4 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:29 PM |
| Notes: |
|
|
|
|