Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Mild	Dark Mild	6 Gallons	1.042	1.013	3.77	21.16	19.72 °L	754	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:41 PM Notes:
Milk Chocolate Sage Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.02	6.6	16.44	26.47 °L	754	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 1:24 PM Notes:
Tmave Pivo	Czech Dark Lager	11 Gallons	1.049	1.01	5.14	25.01	29.94 °L	754	1
Author: Crab Creek Brewing Boil Size: 15.04 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 6:04 PM Notes:
LA DE BLAT	Weissbier	21 Litres	1.052	1.012	5.19	15.13	3.95 °L	754	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 2/20/2022 6:34 PM Notes:
Winter Sweet Stout	American Porter	3.5 Gallons	1.075	1.022	6.91	66.94	37.92 °L	754	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:08 AM Notes: Dec 29th -- 1.5oz oak chips soaked in 3oz bourbon added to primary. Astringent malt flavours from earlier tastings have smoothed out. Once bourbon and oak flavours are to liking, keg.
Kristalweizen (New Beer, New Me)	Weissbier	16 Gallons	1.046	1.005	5.32	16.39	4.33 °L	754	0
Author: Dark Quiche Boy Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 1:05 AM Notes: Take a 1l sample of wort into beaker for fast ferment test. Add 1tsp of DAP and one tab of whirlflock at 15min left in the boil. Add 2.5oz of hallertau blanc at 170 as a hop stand Add 3oz of nelson sauvin at pitch. Day 5: Gravity reading. Day 7: Add bitter and sweet orange peel in a pint glass with 170F water to pasteurize. Day 8-9 Take gravity reading, if at target cold crash. Before kegging, filter beer.
Dusty Mud Irish Stout	Irish Stout	5.5 Gallons	1.035	1.01	3.25	18.61	40.01 °L	754	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 11:45 PM Notes:
Herm’s 3 C’s IPA	American IPA	1.5 Gallons	1.061	1.011	6.56	52.77	6.13 °L	754	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:59 PM Notes: Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe.
Mosaic Single Hop	Blonde Ale	5 Gallons	1.046	1.009	4.89	95.29	5.01 °L	754	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:42 PM Notes: BD 3/3/19 Irish moss 1 tsp
Bitches Brew	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.19	110.58	18.57 °L	754	1
Author: AJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes:
Local Connection - Reboot	American Pale Ale	5.5 Gallons	1.049	1.01	5.14	20.02	5.08 °L	754	4
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:02 PM Notes:
HELLES	Munich Helles	5.5 Gallons	1.048	1.009	5.09	21.54	4.26 °L	754	0
Author: CObloom2388 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:01 AM Notes:
Wolfhound Stout	Tropical Stout	9.5 Litres	1.059	1.013	6.12	37.1	34.71 °L	754	1
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:01 PM Notes: Mash at 66C Sparge at 77
Hoppy Weizen	Weissbier	12.5 Litres	1.046	1.012	4.52	26.15	3.68 °L	754	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:21 AM Notes:
Bob's Brown Ale 12.18	Specialty IPA: Brown IPA	5.5 Gallons	1.062	1.01	6.81	58.88	13.23 °L	754	0
Author: brian souza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:13 AM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.017	6.87	22.38	47.9 °L	754	0
Author: pendletonaj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:50 AM Notes:
Atle Spesial	American Pale Ale	30 Litres	1.061	1.011	6.56	28.32	11.83 °L	754	0
Author: Blix brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:12 AM Notes: innmesk @ 68DegC økes over 10-15 min til 78degC for utmesk. 78degC skyllevann. skylles ned til 1.069SG / 1.072sg gjæring på 22grader over 14 dager eller stabil fg over 3 dager. flaske 0.33 longneck karboneres med sukkerbit. 3 pakker av 11g gjær.
El Panzon! - Christmas Ale	Winter Seasonal Beer	18 Litres	1.074	1.016	7.6	29.01	25.44 °L	754	0
Author: El Sabana Brewery Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:04 AM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5 Gallons	1.074	1.019	7.24	62.97	10.36 °L	754	2
Author: halfville home brew Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 7:45 PM Notes:
RDWHAHB IPA	American IPA	5.25 Gallons	1.063	1.013	6.54	55.31	9.54 °L	754	0
Author: BigD'sBrewcave Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:30 PM Notes:
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