|
Muffin Man's Tropical Stout
|
Tropical Stout
|
5.25 Gallons |
1.08 |
1.018 |
8.71 |
36.1 |
41.01 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:20 PM |
| Notes: Use 3 gallons of Camp Rock Grove, Comal County, TX water and 3 gallons of RO water for mash water. Sparge water use 50% Camp Rock Grove, Comal County, TX water and 50% distilled water. |
|
|
Swill's Alt #3
|
Düsseldorf Altbier
|
5 Gallons |
1.049 |
1.012 |
4.92 |
46.71 |
13.69 °L
|
770 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/27/2022 12:58 PM |
| Notes: |
|
|
PetIPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
80.92 |
8.1 °L
|
770 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:51 PM |
| Notes: |
|
|
Youtube HB Challenge Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
23.46 |
7.34 °L
|
770 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:57 PM |
| Notes: |
|
|
Beer
|
American IPA
|
10 Gallons |
1.077 |
1.014 |
8.17 |
35.06 |
6.89 °L
|
770 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:37 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.39 |
63.31 |
4.11 °L
|
770 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:48 AM |
| Notes: |
|
|
Home Roast Amber- 1 GAL
|
American Amber Ale
|
1 Gallons |
1.052 |
1.009 |
5.6 |
25.16 |
9.67 °L
|
770 |
2 |
|
|
|
| Boil
Size: 2.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 2/8/2020 7:45 PM |
| Notes: |
|
|
Cavendish Stout
|
American Stout
|
3 Gallons |
1.048 |
1.01 |
5.08 |
43.36 |
29.18 °L
|
770 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:21 PM |
| Notes: |
|
|
Gold
|
British Golden Ale
|
50 Litres |
1.034 |
1.009 |
3.31 |
29.44 |
4.14 °L
|
770 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 127.7 g |
Creation
Date: 6/6/2019 8:37 PM |
| Notes: |
|
|
Pop's Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.074 |
1.022 |
6.76 |
53.58 |
44.98 °L
|
770 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:20 PM |
| Notes: |
|
|
Brudens Anbefaling
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
47.17 |
6.3 °L
|
770 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 11:15 AM |
| Notes: |
|
|
Winter Seasonal Ale
|
British Strong Ale
|
19 Litres |
1.086 |
1.022 |
8.48 |
42.05 |
46.27 °L
|
770 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/10/2018 7:35 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.036 |
1.009 |
3.61 |
31.24 |
3.22 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 3:21 PM |
Notes: !.5L starter. 1L this beer. Save 0,5L for future
Start fermentation at 65*, then ramp up to 72*
Add 2 oz dry hops at 3 days, then 2 oz at 10 days. Rack at 14 days |
|
|
Imperial Stout
|
Imperial Stout
|
9 Gallons |
1.076 |
1.014 |
8.17 |
49.62 |
35.77 °L
|
770 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:54 PM |
Notes: Brew 3/16
Keg 3/30 |
|
|
Halcón
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.4 |
73.92 |
10.37 °L
|
770 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 2:34 AM |
| Notes: |
|
|
Cherry Peach Wedding Wheat
|
American Wheat Beer
|
1.5 Gallons |
1.065 |
1.016 |
6.47 |
24.09 |
4.55 °L
|
770 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:50 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.09 |
65.38 |
8.5 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:36 AM |
| Notes: |
|
|
RDWHAHB IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.013 |
6.54 |
55.31 |
9.54 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:30 PM |
| Notes: |
|
|
R.R Boi Preto
|
Specialty IPA: Black IPA
|
28 Litres |
1.066 |
1.009 |
7.57 |
60.21 |
17.37 °L
|
770 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:45 AM |
| Notes: |
|
|
2G Scottish Light 60
|
Scottish Light
|
2 Gallons |
1.032 |
1.011 |
2.76 |
12.65 |
13.64 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 5:50 PM |
| Notes: |
|
|
|
|