RDWHAHB IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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RDWHAHB IPA

292 calories 27.4 g .5 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 292 calories (Per .5L)
Carbs: 27.4 g (Per .5L)
Created: Sunday May 28th 2017
1.063
1.013
6.5%
55.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz EXP J-Lime1 oz EXP J-Lime Hops Leaf/Whole 6.9 Boil 60 min 22.18 12.5%
1 oz EXP J-Lime1 oz EXP J-Lime Hops Leaf/Whole 6.9 Boil 30 min 17.05 12.5%
2 oz EXP J-Lime2 oz EXP J-Lime Hops Leaf/Whole 6.9 Boil 10 min 16.08 25%
2 oz EXP J-Lime2 oz EXP J-Lime Hops Leaf/Whole 6.9 Boil 0 min 25%
2 oz EXP J-Lime2 oz EXP J-Lime Hops Leaf/Whole 6.9 Dry Hop 4 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"RDWHAHB IPA" American IPA beer recipe by Me. BIAB, ABV 6.54%, IBU 55.31, SRM 9.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (EXP J-Lime)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-29 13:31 UTC
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