|
Left Overs Ale
|
American IPA
|
10 Litres |
1.058 |
1.012 |
6.14 |
66.29 |
8.83 °L
|
753 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 8/17/2019 3:18 AM |
| Notes: |
|
|
Landlord's Tenant
|
Best Bitter
|
4.5 Gallons |
1.051 |
1.009 |
5.45 |
44.44 |
4.77 °L
|
753 |
0 |
|
|
|
| Boil
Size: 5.991 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.1 psi |
Creation
Date: 9/21/2023 1:04 AM |
Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after).
- Boil should be as hard as possible
Process notes:
1) Mash for 90min @1.5 qt/lb
2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins
3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller. |
|
|
Big Brew Day Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.014 |
8.37 |
31.92 |
46 °L
|
753 |
0 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:57 PM |
| Notes: |
|
|
尼崎みかんペールエール
|
American Pale Ale
|
18 Litres |
1.052 |
1.01 |
5.53 |
21.75 |
4.38 °L
|
753 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 2:35 AM |
| Notes: |
|
|
Atomic Pumpkin BIAB
|
Clone Beer
|
5.5 Gallons |
1.065 |
1.01 |
7.24 |
17.37 |
11.35 °L
|
753 |
2 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 4:26 PM |
Notes: Revised recipe based off of my first brew of Atomic Pumpkin.
(2) 29 oz cans 100% pure pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 1.5 gallons of juice which was put into the mash water.
Added 2 cut habanero peppers in bag at 20 minutes.
Add brown sugar at 15 minutes.
2 tsp Saigon Cinnamon at flame-out.
Add 2 cut habaneros tincture in spiced rum mixed with 1 tsp Saigon Cinnamon towards end of ferment. |
|
|
Belhaven Scottish Ale
|
Scottish Export
|
20 Litres |
1.058 |
1.014 |
5.68 |
22.8 |
19.84 °L
|
753 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 12:23 AM |
| Notes: |
|
|
Smoke ‘Em If Ya Got ‘Em
|
Classic Style Smoked Beer
|
3.25 Gallons |
1.046 |
1.007 |
5.14 |
20.34 |
3.93 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 2:46 AM |
| Notes: Smoked Helles. My rauchmalt has been sitting for almost a year, so has more subdued smoke flavor... otherwise I’d go about 20% rauchmalt in this recipe if it’s fresh. |
|
|
Chillwave DIPA Clone - Great Lakes Brewing Co.
|
Double IPA
|
5.5 Gallons |
1.084 |
1.016 |
8.82 |
79.13 |
9.75 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:15 PM |
Notes: Clone of Great Lakes Chillwave Double IPA - one of my favorite beers. This beer features Mosaic hop flavor and aroma and a noticeably sweet, honey-like maltiness with light caramel and bread notes. At 80 IBU, this DIPA is balanced but still leans towards the sweet side. The honey sweetness and overall maltiness compliment and highlight the high amount of tropical, fruity Mosaic hop flavor.
It is easy to want to hold back on the honey malt but others who have tried to clone Chillwave say that their attempt isn't malty enough. I believe the maltiness probably comes from the use of honey malt and GLBC's proprietary yeast strain which give their beers a unifying maltiness relative to the styles they brew. I will go with Wyeast 1007 for this purpose but use a malt-forward yeast that you have experience fully attenuating with. Notably, GLBC excels in brewing German-style lagers and maltier ales.
The fact sheet on GLBC's website lists the ingredients but not the quantities. I assume they list the ingredients in traditional descending order of quantity:
Malts: 2-Row Base Malt, Caramel 45, Honey
Hops: Mosaic, Nugget, Cascade
Flavor: "Glide across waves of tropical
Mosaic hops and sweet honey malt."
ABV: 9%
IBU: 80
The beer seems to be in the SRM 10 range so I used that for my caramel 45 and honey malt quantities.
As a fan of GLBC, I speak from first-hand experience drinking Chillwave and all other GLBC distributed beer. Cheers! |
|
|
Bloo Moo Chug Fu (Blue Moon Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
17.37 |
4.43 °L
|
753 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/16/2020 5:20 PM |
Notes: Found a forum discussing the OG recipe I'm replacing the hops with some american ones however just what I have in the freezer becauseeeeeeeee reasons.
https://www.homebrewtalk.com/threads/blue-moon-clone.65328/
The amounts of grains we used are roughly:
50% 2 row pale malt. (The first couple of batches were made with Great Western)
40% white wheat malt
10% flaked oats.
Hallertauer Mittelfrueh hops were added for a 90 minute boil. Bittering should be around 17.5 IBU. Only one addition.
Blue Moon has always used pre-ground corriander and Valencia orange peel. Keith did not want the bitterness of Curacao oranges. He preferred the sweetness of the ground Valencia.
Try 1.25 tsp of ground corriander added to the kettle 10 minutes before the end of boil. This is for a 5-6 gallon batch.
Add 0.33tsp of ground Valencia orange peel 5 minutes before the end of boil.
The Chico strain would work well in this recipe. You want a neutral taste from the yeast. Keith has said that the flavors that should come through are the orange peel and corriander, not the yeast.
Be careful when lautering. I have made this recipe and some variations of it in three different pubs, with three different systems. I usually have trouble and end up sticking the mash. Run off very slowly. |
|
|
Jalapeno Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.64 |
21.01 |
4.11 °L
|
753 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:09 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
54.41 |
6.82 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 11:57 AM |
| Notes: |
|
|
Topical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
52.59 |
9.6 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:17 AM |
| Notes: |
|
|
Screamin Peach
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.082 |
1.022 |
7.89 |
19.62 |
8.86 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:11 PM |
| Notes: |
|
|
Scotch Ale Traquair House
|
Wee Heavy
|
5 Gallons |
1.081 |
1.024 |
7.56 |
84.5 |
27.4 °L
|
753 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:06 PM |
Notes: 1728 ale yeast, stepped to quart.400 billion cells.
7 days in chest at 58F
7 days at room temp, 75F.
OG read 1.06 and 1.08
Taste very rich.
2 weeks in, FG=1.020, taste carmel.
1.080 to 1.020 ABV=7.9 |
|
|
Farmhouse Summer Ale
|
Belgian Pale Ale
|
18 Litres |
1.054 |
1.008 |
6.01 |
42.83 |
3.6 °L
|
753 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:48 AM |
| Notes: split the batches half for Voss, half for 3522. 3522 will be fermented at 18c. while Voss no temperature control pitched at 46c and let it for 1 week. |
|
|
Douchecanoe Ale
|
English IPA
|
27 Litres |
1.048 |
1.009 |
5.12 |
51.63 |
6.17 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 2:39 PM |
| Notes: |
|
|
Session Ipa
|
American Pale Ale
|
24 Litres |
1.041 |
1.009 |
4.23 |
30.94 |
5.92 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 1:06 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
3.25 Gallons |
1.067 |
1.015 |
6.85 |
18.9 |
16.75 °L
|
753 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 6:36 PM |
| Notes: 1L starter |
|
|
Mt. St. Kellen's
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
56 |
28.41 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 6:47 PM |
| Notes: |
|
|
Dunk N' Grind
|
Munich Dunkel
|
4 Gallons |
1.053 |
1.016 |
4.81 |
22.19 |
18.34 °L
|
753 |
1 |
|
|
Author:
|
|
BrewmasterBG
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 4:25 AM |
| Notes: |
|
|
|
|