|
MayPA15
|
California Common Beer
|
23 Litres |
1.061 |
1.015 |
5.97 |
91.45 |
7.73 °L
|
752 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 11:14 AM |
Notes: Gravity preboil: 1040 at 62 Celsius (C)
|
|
|
Honey Ale
|
Special/Best/Premium Bitter
|
3 Gallons |
1.048 |
1.011 |
4.85 |
26.92 |
11.44 °L
|
752 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:24 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
3.5 Gallons |
1.041 |
1.009 |
4.27 |
24.22 |
3.76 °L
|
752 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 9:24 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
3 Gallons |
1.046 |
1.014 |
4.27 |
32.72 |
4.55 °L
|
752 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 12:54 PM |
| Notes: |
|
|
Rye IPA VI
|
Specialty IPA: Rye IPA
|
5.9 Gallons |
1.06 |
1.013 |
6.15 |
58.42 |
8.92 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 8/7/2020 12:58 PM |
| Notes: |
|
|
Double NEIPA
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
8.04 |
62.48 |
3.85 °L
|
751 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 2/11/2020 11:57 PM |
| Notes: |
|
|
Chasing Dugongs IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.051 |
1.01 |
5.36 |
43.93 |
4.97 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:00 PM |
Notes: Batch #1 - 22/9/19 (Eff.: 54% [Low], Att.: 78%)
- Ferm temp. set to 18.5 - 22C
Malt:
- Gladfield German Pilsner malt instead of Bohemian Pilsner malt.
Yeast:
- Gladfield Light Crystal instead of C20
- Danstar New England East Coast Ale (x2 rehydrated) instead of Wyeast 1968 London ESP
4/10/19 - Dry hopped. Had been away for the week and dry hopped a few days later than wanted.
10/10/19 - FG: 1010, cold crashed.
13/10/19 - Kegged and carbed (30psi for 2:30 min) |
|
|
Left Overs Ale
|
American IPA
|
10 Litres |
1.058 |
1.012 |
6.14 |
66.29 |
8.83 °L
|
751 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 8/17/2019 3:18 AM |
| Notes: |
|
|
Lilla
|
Specialty IPA: New England IPA
|
15.5 Litres |
1.061 |
1.014 |
6.11 |
50.78 |
4.87 °L
|
751 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:19 PM |
| Notes: |
|
|
APA (Simcoe, Ekuanot)
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.39 |
37.89 |
5.12 °L
|
751 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:23 PM |
| Notes: pol slurrija od PA Aurora, Cascade |
|
|
Sith Sabre IPA
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.8 |
76.06 |
8.59 °L
|
751 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: carbonation drops |
Priming Amount: 2 |
Creation
Date: 3/11/2018 12:32 AM |
| Notes: |
|
|
Mexican Indian Pale Ale
|
American IPA
|
2.75 Gallons |
1.056 |
1.01 |
6.09 |
52.42 |
8.79 °L
|
751 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:57 PM |
| Notes: |
|
|
Session Ipa
|
American Pale Ale
|
24 Litres |
1.041 |
1.009 |
4.23 |
30.94 |
5.92 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 1:06 PM |
| Notes: |
|
|
Mt. St. Kellen's
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
56 |
28.41 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 6:47 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
15 Litres |
1.084 |
1.014 |
9.18 |
40.45 |
11.77 °L
|
751 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:26 PM |
| Notes: |
|
|
Another Steamer
|
Experimental Beer
|
11 Gallons |
1.05 |
1.015 |
4.58 |
34.89 |
13.14 °L
|
751 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 1:40 AM |
| Notes: |
|
|
El Dorado PA (MZ1-23)
|
American IPA
|
3 Gallons |
1.057 |
1.017 |
5.32 |
57.91 |
3.84 °L
|
751 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:39 PM |
| Notes: |
|
|
Swishbot
|
American IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.92 |
108.43 |
6.05 °L
|
751 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:33 PM |
| Notes: Get PH to 5.2 |
|
|
Belgian Pale Ale
|
Witbier
|
5 Gallons |
1.073 |
1.014 |
7.85 |
104.65 |
4.58 °L
|
751 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 4:53 PM |
| Notes: |
|
|
Hobbit Toes
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
74.12 |
4.43 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:58 PM |
| Notes: |
|
|
|
|