Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MayPA15	California Common Beer	23 Litres	1.061	1.015	5.97	91.45	7.73 °L	752	0
Author: mercurial Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 11:14 AM Notes: Gravity preboil: 1040 at 62 Celsius (C)
Honey Ale	Special/Best/Premium Bitter	3 Gallons	1.048	1.011	4.85	26.92	11.44 °L	752	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:24 PM Notes:
Centennial Blonde	Blonde Ale	3.5 Gallons	1.041	1.009	4.27	24.22	3.76 °L	752	0
Author: EyeDocBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 9:24 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	3 Gallons	1.046	1.014	4.27	32.72	4.55 °L	752	0
Author: Pete 68 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 12:54 PM Notes:
Rye IPA VI	Specialty IPA: Rye IPA	5.9 Gallons	1.06	1.013	6.15	58.42	8.92 °L	751	0
Author: kakent Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 8/7/2020 12:58 PM Notes:
Double NEIPA	American IPA	5 Gallons	1.078	1.017	8.04	62.48	3.85 °L	751	0
Author: MGarof442 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 2/11/2020 11:57 PM Notes:
Chasing Dugongs IPA	Specialty IPA: New England IPA	22 Litres	1.051	1.01	5.36	43.93	4.97 °L	751	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 11:00 PM Notes: Batch #1 - 22/9/19 (Eff.: 54% [Low], Att.: 78%) - Ferm temp. set to 18.5 - 22C Malt: - Gladfield German Pilsner malt instead of Bohemian Pilsner malt. Yeast: - Gladfield Light Crystal instead of C20 - Danstar New England East Coast Ale (x2 rehydrated) instead of Wyeast 1968 London ESP 4/10/19 - Dry hopped. Had been away for the week and dry hopped a few days later than wanted. 10/10/19 - FG: 1010, cold crashed. 13/10/19 - Kegged and carbed (30psi for 2:30 min)
Left Overs Ale	American IPA	10 Litres	1.058	1.012	6.14	66.29	8.83 °L	751	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 8/17/2019 3:18 AM Notes:
Lilla	Specialty IPA: New England IPA	15.5 Litres	1.061	1.014	6.11	50.78	4.87 °L	751	0
Author: Sörmester Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:19 PM Notes:
APA (Simcoe, Ekuanot)	American Pale Ale	25 Litres	1.05	1.009	5.39	37.89	5.12 °L	751	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:23 PM Notes: pol slurrija od PA Aurora, Cascade
Sith Sabre IPA	American IPA	23 Litres	1.069	1.017	6.8	76.06	8.59 °L	751	0
Author: Empire Road Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonation drops Priming Amount: 2 Creation Date: 3/11/2018 12:32 AM Notes:
Mexican Indian Pale Ale	American IPA	2.75 Gallons	1.056	1.01	6.09	52.42	8.79 °L	751	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:57 PM Notes:
Session Ipa	American Pale Ale	24 Litres	1.041	1.009	4.23	30.94	5.92 °L	751	0
Author: eyal_BZ Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:06 PM Notes:
Mt. St. Kellen's	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.014	5.75	56	28.41 °L	751	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 6:47 PM Notes:
Amber	American Amber Ale	15 Litres	1.084	1.014	9.18	40.45	11.77 °L	751	0
Author: fabio michele parrulli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:26 PM Notes:
Another Steamer	Experimental Beer	11 Gallons	1.05	1.015	4.58	34.89	13.14 °L	751	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 1:40 AM Notes:
El Dorado PA (MZ1-23)	American IPA	3 Gallons	1.057	1.017	5.32	57.91	3.84 °L	751	1
Author: TheBone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:39 PM Notes:
Swishbot	American IPA	5.5 Gallons	1.07	1.01	7.92	108.43	6.05 °L	751	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:33 PM Notes: Get PH to 5.2
Belgian Pale Ale	Witbier	5 Gallons	1.073	1.014	7.85	104.65	4.58 °L	751	1
Author: jimc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 4:53 PM Notes:
Hobbit Toes	Saison	5.5 Gallons	1.064	1.011	6.87	74.12	4.43 °L	751	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:58 PM Notes:
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