Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Amber Lager	Czech Amber Lager	5 Gallons	1.057	1.014	5.63	29.98	13.26 °L	797	0
Author: Kevin Peffley Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 10:11 PM Notes: Use 21 grams of properly rehydrated dry yeast, 4 liquid yeast packages, or make an appropriate starter. Ferment at 50° F (10° C). Allow the beer to lager for at least 4 weeks before bottling or serving. When finished, carbonate the beer from 2 to 2.5 volumes.
Belgian Pale BIAB LBC	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.38	49.86	9.23 °L	797	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:52 PM Notes:
Ameli-Ale 2016 | Cukes McToots	American Wheat or Rye Beer	5.5 Gallons	1.048	1.012	4.68	13.69	5.38 °L	797	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 7:01 PM Notes: Prior to adding cucumbers to primary, cut cucumbers into cubes and soak in gin overnight.
New England APA April 2	American Light Lager	2.5 Gallons	1.055	1.014	5.37	0	3.65 °L	797	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:57 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.073	1.017	7.31	27.4	7.29 °L	797	0
Author: mjlavorgna Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:03 PM Notes:
Simcoe Amarillo Ekuanot	American Pale Ale	23.5 Litres	1.042	1.007	4.57	31.29	10.61 °L	797	0
Author: grillus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:46 PM Notes:
Juni - Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.39	20.21	13.43 °L	797	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:52 PM Notes:
Vienna Chocolate	Vienna Lager	25 Litres	1.046	1.007	5.14	18.25	12.37 °L	797	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 6/29/2018 9:19 PM Notes:
Liquid Bread	Premium American Lager	3 Gallons	1.047	1.009	4.99	49.57	6.5 °L	797	0
Author: Boil Size: 3.1 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:59 PM Notes:
Haller Kitty IIPA	Imperial IPA	24.5 Litres	1.075	1.013	8.1	64.95	7.49 °L	797	0
Author: Schikitar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:05 AM Notes: BREW DAY NOTES =============== 35L to ~70 degrees Added grain bill, dropped to 66.4 degrees (not the 64 degrees I wanted) Mash for one hour, stirred @ 15 mins remaining and recirc Temp 65.3 degrees Lift and drain grain bag, preboil volume 31.5L Added 450g sugar, dissolved, preboil gravity @ 1.056 For 1.070 will need to boil down to approx 25.5L Got to 26L and begun 250g addition Hallertau additions at 15min, 10min, 5min and 0min Cooled to 82 degrees and added ~800g of Hallertau, steeped for ~25 mins Ended up with approx 23L of wort at 1.073 (refract), 1.075 (hydro) Filled 3L jug for yeast starter Added 27g Amarillo and 19g Centennial to cube and transferred wort (filled) Added 50g Idaho 7 for dry hop Tasting Notes: Needed a much bigger whirlpool/cube-hop addition as it's lacking some flavour and aroma punch. Good body and bitterness, just needs more punchiness. Will add 50g each of Centennial and Amarillo and 20g Galaxy as a keg hop addition for 4 days. update: That second dry hop did the trick, great combo, tastes amazing! OG 1.075 FG 1.011 (HYDRO) = 8.4%
#11 Lizard Man Lager 3	International Pale Lager	10 Litres	1.044	1.006	5.07	20.65	4.8 °L	797	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 85.5 g Creation Date: 3/18/2019 7:14 AM Notes:
Tropical IPA	American IPA	20 Litres	1.062	1.011	6.71	42.92	7.71 °L	796	0
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:00 PM Notes: Puree at cold crash
Dampfbier	Mixed-Style Beer	5.5 Gallons	1.055	1.013	5.39	20.71	6.67 °L	796	1
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:15 PM Notes:
Red	Specialty IPA: Red IPA	7 Gallons	1.067	1.016	6.71	67.69	15.41 °L	796	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 10:22 PM Notes:
TUTZ NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	7.96	30.03	7.17 °L	796	1
Author: Tutz Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:01 PM Notes:
SMaSH IPA: Red X	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.015	6.5	61.93	15.57 °L	796	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:38 AM Notes:
Dankness IPA V1.1	American IPA	6 Gallons	1.056	1.01	6.07	54.69	7.66 °L	796	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:27 PM Notes:
Trippel	Belgian Golden Strong Ale	3.25 Gallons	1.067	1.01	7.46	42.12	3.96 °L	796	1
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:10 PM Notes: 4.5 gallons distilled 0.15 gallons tap water 2 vials yeast in 1.0 liter starter @ 1.038 for 24 hours Morning Of: -Yeast - 7.44 grams -Dextrose - 3.72 grams Afternoon: --Yeast = 2.0 grams --Dextrose = 1.0 grams Yellow Balanced Water Profile Gypsum - 1.5 grams CaCl2 - 1.4 grams Epsom Salt - 1.15 grams Canning Salt - 0.25 grams Lactic Acid = 2.5 mL Mash Additions: -SMB - 1.02 grams -Brewtan B - 0.70 grams -Cinnamon Verum - 0.83 grams Boil Additions: -@ 16 minutes Brewtan B - 0.85 grams -@ 15 minutes Irish Moss - 1.63 grams -@ 10 minutes Wyeast Nutrient - 1.43 grams Estimated Mash Ph = 5.31 Actual Mash Ph = Post Mash Volume (no squeeze) = Post Mash Gravity = Post Boil Volume = Post Boil Gravity = Volume in Kettle = Volume into Fermenter = 1. Add 2nd dose of yeast/dextrose 2a. Hydrate Irish Moss 2b. Start burner 3. Get to strike temp (154 deg) 4. Add SMB 5. Add Salts and Acid 6. Add Brewtan B and Cinnamon 7. SMB should mop up residual O2 in 5 minutes. 8. Mash in slowly
Wit Beer	Witbier	5 Gallons	1.062	1.015	6.25	17.09	3.98 °L	796	0
Author: counterbrewrecipes Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 4:37 AM Notes:
Bell's Two-Hearted IPA	American IPA	5.25 Gallons	1.059	1.015	5.7	58.91	4.97 °L	796	0
Author: NCacalacky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:49 PM Notes:
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