|
Freezing Moon BIPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.95 |
0 |
25.03 °L
|
764 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 5:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
1 Gallons |
1.043 |
1.009 |
4.51 |
16.14 |
5.42 °L
|
764 |
1 |
|
|
|
| Boil
Size: 2.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:06 AM |
| Notes: |
|
|
Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
31.52 |
39.44 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 6:31 PM |
| Notes: Cook canned pumpkin at 350F for 2 hours to carmelize the sugars. Should be browned/blackened. Scrape off the aluminum foil and add straight to the boil at 20min. |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
46.14 |
7.26 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 2:30 AM |
Notes: Yeast from Azacca Promise.
Brew 4/4.
Dry hop 4/7.
Keg 4/18. |
|
|
Be Sea Ocean IPA Test
|
American IPA
|
2 Gallons |
1.082 |
1.021 |
8.02 |
138.65 |
5.53 °L
|
764 |
0 |
|
|
Author:
|
|
DeHaan Dabblings
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 6:43 PM |
| Notes: this should finish fermenting by Thursday and then I'll seal the two 1 gallon pickle jars and test the 15psi pressure relief valve while naturally carbonating the beer. http://www.brewersfriend.com/homebrew/recipe/view/430753/be-sea-ocean-ipa-test |
|
|
Craftsman Saison
|
Saison
|
2.5 Gallons |
1.044 |
1.013 |
4.06 |
23.05 |
3.87 °L
|
764 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 10:56 PM |
| Notes: |
|
|
American Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.019 |
8.57 |
71.91 |
35.68 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 4:33 AM |
| Notes: |
|
|
New Zealand Pilsner V2
|
Bohemian Pilsener
|
21.5 Litres |
1.05 |
1.011 |
5.08 |
45.08 |
4.15 °L
|
764 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/12/2022 9:53 PM |
| Notes: |
|
|
2023 Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.079 |
1.02 |
7.74 |
36.95 |
34.89 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2023 2:45 AM |
| Notes: |
|
|
Tree House IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.019 |
6.9 |
40.92 |
4.65 °L
|
763 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 8:33 PM |
| Notes: |
|
|
Von's Nelson/Galaxy Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.013 |
7.71 |
44.37 |
5.03 °L
|
763 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:23 PM |
Notes: Brix - 17.2 - OG 1.071
End: 8.7 - 1.014
ABV = 7.42%
|
|
|
Goodbelly Kettle Fruited Sour Experiment
|
Fruit Lambic
|
4 Gallons |
1.051 |
1.018 |
4.36 |
19.6 |
5.63 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:53 PM |
Notes: After mash...check ph of wort, add lactic acid to bring down to 4.8-5.0
Add .5 lactobacillus slurry into initially chilled wort along with 2 shots of goodbelly, let sit at room temp for 24-48 hours and check ph every day...target 3.5
After, Continue the rest of the brew day like normal. Pitch the other half of the lacto slurry and the us-05
Add fruit in secondary via thawing at room temp and pureeing |
|
|
Kveik IPA
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.057 |
1.012 |
5.9 |
43.01 |
5.56 °L
|
763 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:35 PM |
| Notes: |
|
|
Double NEIPA
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
8.04 |
62.48 |
3.85 °L
|
763 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 2/11/2020 11:57 PM |
| Notes: |
|
|
GRIFFLINSON #3: OPHELIA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.93 |
72.96 |
9.39 °L
|
763 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:47 AM |
| Notes: |
|
|
Belgian Bonde Ale
|
Belgian Blond Ale
|
3 Gallons |
1.067 |
1.019 |
6.34 |
32.81 |
5.69 °L
|
763 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:35 PM |
| Notes: |
|
|
Downton Abbaye
|
Belgian Dubbel
|
7 Litres |
1.056 |
1.009 |
6.13 |
24.13 |
8.64 °L
|
763 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:41 PM |
Notes: Mash in 7L @ 66C, should make about 6L wort
Dunk sparge in c. 7L to get to pre-boil volume of 12L |
|
|
Bob's Brown Ale 12.18
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
58.88 |
13.23 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 2:13 AM |
| Notes: |
|
|
Jane You're Killing Me
|
Witbier
|
7 Litres |
1.053 |
1.012 |
5.39 |
30.73 |
4.21 °L
|
763 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 4:57 PM |
Notes: Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in.
2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary.
OG: 1.060
30/11/17: FG: 1.010, 6.5% as far.
Bottled on: 06/12/17
First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour. |
|
|
Black "Cacau" IPA
|
Double IPA
|
20 Litres |
1.021 |
1.005 |
2.07 |
30.64 |
33.22 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:21 AM |
| Notes: |
|
|
|
|