Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	3.5 Gallons	1.055	1.014	5.42	16.01	3.55 °L	747	0
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:48 AM Notes:
American IPA	American IPA	5.5 Gallons	1.062	1.016	6.13	48.69	4.08 °L	747	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 3/16/2022 1:47 AM Notes:
Pennsbury Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	49.96	4.81 °L	747	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 1:16 AM Notes: Can use different hops for hopstand and dryhop. Experiment by making 10gal and try different hops in 4-2 1/2 gal batches. Brewed 5 gallons. Split into 2.5 gallon batches. First one transferred to Fermzilla and cold crashed with 3 oz of hops. Should be half that much! Will check after 24 hours. Taste of Strata/Cashmere-Hop forward with citrus and tropical fruit Taste of Mandarina Bavaria-Hop forward with orange notes
Stout	Dry Stout	23 Litres	1.068	1.016	6.84	23.12	50 °L	747	0
Author: joffiler Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 10:59 AM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.056	1.014	5.55	27.81	28.1 °L	747	0
Author: cowb0y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:15 PM Notes:
Imperial Brown 2019 - Brew Day At Anhorns	American Strong Ale	5.5 Gallons	1.09	1.021	9.11	58.43	24.48 °L	747	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:28 PM Notes:
English IPA	English IPA	5.5 Gallons	1.063	1.02	5.69	45.36	11.4 °L	747	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:20 PM Notes:
Scottish Export	Scottish Export	4.75 Gallons	1.052	1.014	4.96	22.67	13.65 °L	747	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:00 AM Notes:
Purple And Kolsch	Kölsch	5.2 Gallons	1.048	1.01	5.04	28.83	4.99 °L	747	0
Author: Beer_Pirate Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:15 PM Notes: Start ferm at 62 F, raise to 68 F by end for diacetyl rest. Slowly (over 4 weeks) lower the temp to 48 F. Crash from 48 F to 34 F and package.
Sith Sabre IPA	American IPA	23 Litres	1.069	1.017	6.8	76.06	8.59 °L	747	0
Author: Empire Road Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonation drops Priming Amount: 2 Creation Date: 3/11/2018 12:32 AM Notes:
Blood Orange Is The New Beer	American IPA	5 Gallons	1.06	1.011	6.47	52.11	15.49 °L	747	0
Author: EhleFrank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 9:55 PM Notes:
Galaxy Quest IPA V.2	American IPA	5 Gallons	1.055	1.01	5.89	78.81	7.47 °L	747	1
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 12:29 AM Notes:
APA - Citra And Amarillo	American Pale Ale	2.75 Gallons	1.052	1.013	5.12	40.56	7.86 °L	747	0
Author: Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:48 PM Notes:
Oatmeal Stout	American Stout	6.25 Gallons	1.061	1.02	5.34	36.08	35.61 °L	747	1
Author: mtpokit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:17 AM Notes: finished @ 1024 sweeter with choc and coffee notes bottled with 4oz corn sugar
Gary's # 4	Standard/Ordinary Bitter	80 Litres	1.041	1.01	3.97	23.28	1.97 °L	747	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:43 AM Notes:
IPA	American IPA	5.5 Gallons	1.069	1.016	6.96	59.16	7.12 °L	747	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:50 AM Notes:
HEFEWEISSE	Weissbier	1 Gallons	13.838	3.583	5.53	22.38	3.89 °L	747	0
Author: JWeyer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 4.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:53 AM Notes:
Cali Pale Ale	California Common Beer	6.5 Gallons	1.055	1.013	5.5	44.63	8.55 °L	747	0
Author: Steve Mong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:45 PM Notes: Steep grain 130-140 deg 30 minutes, 165-170 deg 30 minutes. Boil Cascade 60 minutes, Mosaic 30 minutes. O.G. 1.058
Flower Power [Chamomile Wit]	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.064	1.019	5.97	24.26	4.95 °L	746	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 11:11 PM Notes: Adjust water to target balanced profile. Single infusion mash at 152°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes, adding hops per recipe and chamomile with 1 min remaining. Knockout. Pitch yeast starter. Ferment at 68°F (20°C). Force carbonate to 2.6 vol. (5.2 g/L) CO2.
Poor Man's GF Beer	Alternative Grain Beer	21 Litres	1.051	1.017	4.44	10.74	6.14 °L	746	4
Author: GFHomebrew Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 9:12 AM Notes:
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