|
Holy Water Grisette
|
Saison
|
6 Gallons |
1.036 |
1.005 |
4.06 |
6.79 |
2.73 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 10:20 PM |
| Notes: |
|
|
Buck LITE
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.22 |
16.09 |
3.85 °L
|
750 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:38 PM |
| Notes: 12.70 |
|
|
Kiwibock
|
Maibock/Helles Bock
|
21 Litres |
1.062 |
1.009 |
6.91 |
44.55 |
5.28 °L
|
750 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 5:02 AM |
| Notes: |
|
|
Irish-American Red
|
Irish Red Ale
|
1 Gallons |
1.062 |
1.014 |
6.28 |
71.35 |
20.16 °L
|
750 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 1:23 PM |
| Notes: |
|
|
Equinox
|
American Pale Ale
|
11 Litres |
1.069 |
1.015 |
7.05 |
43.01 |
8.36 °L
|
750 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 10:56 AM |
| Notes: |
|
|
Brown Ale With Cocoa
|
Southern English Brown
|
24 Litres |
1.062 |
1.015 |
6.12 |
40.29 |
18.13 °L
|
750 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:28 PM |
| Notes: |
|
|
Blood Orange Is The New Beer
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.47 |
52.11 |
15.49 °L
|
750 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 9:55 PM |
| Notes: |
|
|
GOLDEN SHOWER
|
British Golden Ale
|
20 Litres |
1.042 |
1.01 |
4.28 |
35.13 |
4.06 °L
|
750 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 11:26 PM |
| Notes: |
|
|
A-Maize-ing Series Pilsner W Hibiscus And Strawberry
|
Classic American Pilsner
|
5 Gallons |
1.058 |
1.013 |
6.01 |
55.1 |
3.58 °L
|
750 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/7/2022 12:12 PM |
| Notes: |
|
|
70/30 (Best Bitter)
|
Best Bitter
|
10 Gallons |
1.045 |
1.012 |
4.4 |
33.42 |
15.2 °L
|
750 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 9:29 PM |
| Notes: |
|
|
Ruby's Dark Raspberry Sour
|
Flanders Brown Ale/Oud Bruin
|
6.5 Gallons |
1.053 |
1.013 |
5.28 |
45.22 |
21.1 °L
|
750 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:33 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
3 Gallons |
1.033 |
1.008 |
3.26 |
9.26 |
3.99 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.013 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:10 AM |
| Notes: |
|
|
Hefe's 80 Shilling 3G
|
Scottish Export
|
3.25 Gallons |
1.052 |
1.015 |
4.83 |
30.1 |
17.03 °L
|
750 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 11/2/2021 4:30 PM |
Notes: This is a plan to get a beer and a large starter for a Wee Heavy.
I think I was at 1.051 (Not sure if I recorded it, but I recall that I was right there.) This was my first experience with Wyeast 1728. I had an expired yeast...and it did NOTHING in 3 days at 60 degrees, So, I tipped a second, fresh pack of 1728 in. It fermented, but it took 2-3 days to get started. Let's just say 1728 isn't like, say US05, which will start within 24 hours. 1728 did ferment super clean and ended up at 1.011. I had a taste - nice, standard scottish ale, should be very drinkable in 2 weeks and about 5.25%. Since I only had like 2.25 gallons, I bottled it up and got (21) 12 oz longnecks which should be carbed up by Dec. 19th.
I tasted this on Dec 20 and it is bracingly bitter - this may fade but, note to me - Don't do the nugget next time. Use something softer, more floral, maybe Cascade or Challenger or Fuggles.
I may have overcarbonated the bottles...I had some old fizz drops I found and they had melted together...so I weighed the blobs out to be roughly 5-6 gm each, but I think they actually should have been 4 gm - so they will be 50% more carbonation potential. Maybe I won't have little bombs. |
|
|
Kurt Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.97 |
50.85 |
7.49 °L
|
750 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:14 PM |
| Notes: |
|
|
Jessica's - Juicy Double - IPA
|
American IPA
|
4.2 Gallons |
1.059 |
1.013 |
5.99 |
47.41 |
5.87 °L
|
749 |
1 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/21/2023 9:04 PM |
Notes: Add the corn sugar with 10 minutes left to go in the boil. Two options for dry hopping.
METHOD 1: On day 2 of fermentation add the first addition of hops for 3 days. Then add the second addition into the same fermenter for another 4 days.
Mash at 153°F. Ferment at 70°F. |
|
|
Neipa Base Ver02
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.021 |
6.45 |
0 |
4.6 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 4:44 PM |
| Notes: |
|
|
Snip Snap Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
51.98 |
4.59 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:19 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
9 Gallons |
1.041 |
1.003 |
4.91 |
29.03 |
3.55 °L
|
749 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 6:23 PM |
| Notes: |
|
|
Hazed And Juiced NEIPA Exp 1
|
American IPA
|
2.25 Gallons |
1.062 |
1.011 |
6.78 |
45.48 |
7.06 °L
|
749 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 11:43 AM |
| Notes: Fresh out of secondary and pretty good. Next batch should have a little less wheat and more dry hoping. |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
59.16 |
7.12 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:50 AM |
| Notes: |
|
|
|
|