|
HELLES
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
21.54 |
4.26 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:01 AM |
| Notes: |
|
|
Rye Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.01 |
5.98 |
36.63 |
12.88 °L
|
763 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:34 AM |
| Notes: |
|
|
Taste Of Love
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.059 |
1.016 |
5.6 |
13.63 |
14.85 °L
|
763 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 1/9/2022 3:16 PM |
| Notes: |
|
|
Kölsh
|
Kölsch
|
5 Gallons |
1.047 |
1.01 |
4.86 |
27.17 |
3.8 °L
|
763 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 8:38 AM |
| Notes: |
|
|
Hefe's 80 Shilling 3G
|
Scottish Export
|
3.25 Gallons |
1.052 |
1.015 |
4.83 |
30.1 |
17.03 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 11/2/2021 4:30 PM |
Notes: This is a plan to get a beer and a large starter for a Wee Heavy.
I think I was at 1.051 (Not sure if I recorded it, but I recall that I was right there.) This was my first experience with Wyeast 1728. I had an expired yeast...and it did NOTHING in 3 days at 60 degrees, So, I tipped a second, fresh pack of 1728 in. It fermented, but it took 2-3 days to get started. Let's just say 1728 isn't like, say US05, which will start within 24 hours. 1728 did ferment super clean and ended up at 1.011. I had a taste - nice, standard scottish ale, should be very drinkable in 2 weeks and about 5.25%. Since I only had like 2.25 gallons, I bottled it up and got (21) 12 oz longnecks which should be carbed up by Dec. 19th.
I tasted this on Dec 20 and it is bracingly bitter - this may fade but, note to me - Don't do the nugget next time. Use something softer, more floral, maybe Cascade or Challenger or Fuggles.
I may have overcarbonated the bottles...I had some old fizz drops I found and they had melted together...so I weighed the blobs out to be roughly 5-6 gm each, but I think they actually should have been 4 gm - so they will be 50% more carbonation potential. Maybe I won't have little bombs. |
|
|
Cale 40 (Sam 76 Clone)
|
American Lager
|
5.5 Gallons |
1.06 |
1.008 |
6.77 |
14.64 |
3.75 °L
|
763 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 4:43 PM |
| Notes: |
|
|
Big Danny's Irish Red
|
Irish Red Ale
|
24 Litres |
1.041 |
1.01 |
4.02 |
20.1 |
9.01 °L
|
763 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:00 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6.75 Gallons |
1.046 |
1.008 |
5.05 |
10.52 |
3.38 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:11 PM |
| Notes: |
|
|
Molly3
|
Belgian Blond Ale
|
32 Litres |
1.064 |
1.01 |
7.13 |
20.46 |
19.39 °L
|
763 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:30 AM |
| Notes: |
|
|
Jessica Vial Beer 1
|
American Brown Ale
|
2 Gallons |
1.041 |
1.007 |
4.45 |
45.07 |
23.19 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:17 PM |
| Notes: |
|
|
SofaKing Brotherly
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
42.64 |
3.76 °L
|
763 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:16 PM |
| Notes: |
|
|
Rye Bitter
|
Strong Bitter
|
25 Litres |
1.056 |
1.013 |
5.65 |
42.83 |
12.15 °L
|
763 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:20 AM |
| Notes: |
|
|
HOUSE LAGER
|
American Lager
|
5.25 Gallons |
1.05 |
1.01 |
5.21 |
22.05 |
5.38 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2018 9:04 PM |
| Notes: |
|
|
Dragon’s Mouth
|
American Pale Ale
|
1 Gallons |
1.05 |
1.005 |
5.87 |
29.76 |
5.51 °L
|
763 |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 10:11 AM |
Notes: Pitch Rate at this gravity and volume is 35b cells
Add Peppers when fermentation is almost complete - cut and dump preparation. Add when there is a few points of gravity still left to go.
|
|
|
Sandals Galaxy Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.53 |
39.03 |
6.12 °L
|
763 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 1:03 PM |
| Notes: |
|
|
Renegade Stout
|
Sweet Stout
|
5 Litres |
1.054 |
1.015 |
5.15 |
13.22 |
40.93 °L
|
763 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:13 PM |
Notes: OG: 1.045
OG: 1.010
ABV: 4.6%
Needs to be much maltier, roasty/chocolate flavours are there but needs a different pale malt, maybe vienna. |
|
|
Fossane Bryggeri - Theoderic Barley Wine
|
English Barleywine
|
32 Litres |
1.118 |
1.028 |
11.77 |
39.91 |
23.6 °L
|
763 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 160 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:54 PM |
| Notes: |
|
|
Local Connection - Reboot
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
20.02 |
5.08 °L
|
763 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:02 PM |
| Notes: |
|
|
Cloudy N`Fluffy
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.78 |
53.17 |
4.93 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/25/2017 7:33 PM |
| Notes: OG: 1.062 |
|
|
Dank IPA
|
American IPA
|
17 Litres |
1.058 |
1.013 |
5.89 |
61.72 |
5.94 °L
|
763 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:36 AM |
| Notes: OG 1062 |
|
|
|
|