Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gary's # 4	Standard/Ordinary Bitter	80 Litres	1.041	1.01	3.97	23.28	1.97 °L	659	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:43 AM Notes:
Kveik "Lager"	American Lager	3 Gallons	1.04	1.007	4.37	30.58	3.13 °L	659	0
Author: rtbwmu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:10 PM Notes:
Black Squirrel (SQ)	Belgian Specialty Ale	5.5 Gallons	1.048	1.004	5.79	22.8	33.63 °L	659	0
Author: Brew Pastor Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:57 PM Notes:
Maple's First	German Pilsner (Pils)	5.25 Gallons	1.053	1.008	5.9	49.75	3.83 °L	659	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 11:52 PM Notes:
Pumpkin IPA	Spice, Herb, or Vegetable Beer	5 Gallons	1.063	1.014	6.42	53.62	13.21 °L	659	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 11:28 AM Notes:
Kyle's BdV Saison	Saison	11 Gallons	1.041	1.008	4.28	12.18	3.25 °L	659	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 9:22 PM Notes:
American "Polo" Ale	American Pale Ale	12 Litres	1.058	1.011	6.25	25.26	6.63 °L	658	1
Author: Rafael Soares Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:54 AM Notes: * I have used a Polish malt instead of Belgian .
Honest Brown 2022	British Brown Ale	5 Gallons	1.052	1.013	5.13	33.66	15.78 °L	658	0
Author: MapleRuski Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:00 AM Notes:
Hazy IPA With Sabro	Specialty IPA: New England IPA	25 Litres	1.061	1.011	6.54	18.2	5.56 °L	658	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:18 AM Notes:
Black Swan	Strong Bitter	12 Litres	1.051	1.013	5.01	45.62	13.62 °L	658	1
Author: andete Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 8:59 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.054	1.011	5.54	63.64	3.68 °L	658	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:57 PM Notes:
Session Porter	American Porter	5.5 Gallons	1.037	1.012	3.37	22.69	21.56 °L	658	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:59 AM Notes:
Loser - APA	American IPA	5.5 Gallons	1.056	1.014	5.54	182.1	4.55 °L	658	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:37 PM Notes:
Pale Aus	American Pale Ale	21 Litres	1.057	1.014	5.71	36.79	9.86 °L	658	0
Author: rumbad Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:58 AM Notes:
Cascadia IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.013	9.2	61.42	35.84 °L	658	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/12/2018 3:38 PM Notes:
American Brown: The Bearded Fellow	American Brown Ale	5.5 Gallons	1.059	1.014	5.85	24.65	23.05 °L	658	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 4:51 AM Notes:
DHS Zombie Dust	American Pale Ale	21 Litres	1.07	1.018	6.8	87.95	10.88 °L	658	0
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:38 PM Notes: V1.0 Mash temp set at 75c with step down to 68c FG settles at 1030 which is too sweet, mash temp did not drop as quick as expected hence high FG V2.0 V1.0 efficiency came outat 72% so amended Mash temp set at 68c for next version
Flaky Ryebot IPA	American IPA	5.5 Gallons	1.064	1.009	7.17	82.12	6.42 °L	658	1
Author: Ninebot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:31 PM Notes:
2 Hearts	American IPA	5 Gallons	1.061	1.011	6.61	83.56	6.53 °L	658	0
Author: tzaccario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: C02 Priming Amount: N/A Creation Date: 12/31/2016 11:11 AM Notes:
Vestre Citra SMASH	American IPA	20 Litres	1.053	1.01	5.65	71.15	3.98 °L	658	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:51 PM Notes: Gjæres på 19 grader i 4 dager. Tilsett tørrhumle og gjæres videre i 10 dager på 20 grader.
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