Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Mild	1 Gallons	1.043	1.009	4.51	16.14	5.42 °L	764	1
Author: Boil Size: 2.46 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:06 AM Notes:
New Zealand Pilsner V2	Bohemian Pilsener	21.5 Litres	1.05	1.011	5.08	45.08	4.15 °L	764	0
Author: Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 9:53 PM Notes:
Sakura Wheat (20L)	American Wheat Beer	22 Litres	1.056	1.01	6.06	20.35	6.35 °L	764	0
Author: Phillter Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:25 PM Notes: 3/6/2020: OG: 13b (1.050) @ 18c 3/14: 6.2b => 1.007 6.18%, still very active layer of yeast on top 3/18: 6.2b, still a layer of yeast on top i think, but it is done. maybe it is leftover proteins from the wheat?
Molly3	Belgian Blond Ale	32 Litres	1.064	1.01	7.13	20.46	19.39 °L	764	0
Author: Alen Kregar Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:30 AM Notes:
Cuked Cream Ale II	Cream Ale	6.3 Gallons	1.049	1.009	5.15	12.06	3.22 °L	764	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/23/2019 11:42 AM Notes: Version I: Fermentation start very slow, un-Kveiklike. Dry cuked with 2 lbs peeled cucumbers after fermentation. 1.051 OG 1.006 FG. Loral hops. Version II as described above. The recipe below from u/DrMarigold was my starting point or inspiration point! "u/DrMarigold-- A couple weeks ago, I posted a recipe for a cucumber cream ale which ended up tasting amazing. The beer was my attempt at a clone of Mill House Brewing Company's "Cucumber Blessings", and I just so happened to run into one of their head brewers at my job! I told him about my recipe and he gave me some advice, so now I present to you my new and improved Cucumber Cream Ale. 1 Gallon Batch Mash: 1.6lbs Local Pilsner .3lbs Flaked Corn .1lbs Carmel 10 Half of a sliced english cucumber, diced Boil: .1oz Cascade @ 60 .1oz Motueka @ 30 .1oz Motueka @ 15 .1oz Motueka @ 5 Zest of 1 lime @ 5 Safale - 05 Infuse with additional half of a diced cucumber soaked in 1/4 cup of gin for 3 days at Secondary fermentation."
Hop Shnapps	American Light Lager	0.5 Gallons	1.029	1	3.77	87.74	0 °L	764	0
Author: BlueDogBrewHouse Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:03 PM Notes: 8oz of this added to 16oz of 151 batch size is 32oz boiled down to 16oz 170 ibu
Fossane Bryggeri - Theoderic Barley Wine	English Barleywine	32 Litres	1.118	1.028	11.77	39.91	23.6 °L	764	0
Author: PeddyOfficer Boil Size: 40 Litres Boil Time: 160 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:54 PM Notes:
Cloudy N`Fluffy	American IPA	21 Litres	1.062	1.01	6.78	53.17	4.93 °L	764	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/25/2017 7:33 PM Notes: OG: 1.062
Craftsman Saison	Saison	2.5 Gallons	1.044	1.013	4.06	23.05	3.87 °L	764	1
Author: KatyTX_Brewer Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:56 PM Notes:
Be Sea Ocean IPA Test	American IPA	2 Gallons	1.082	1.021	8.02	138.65	5.53 °L	764	0
Author: DeHaan Dabblings Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:43 PM Notes: this should finish fermenting by Thursday and then I'll seal the two 1 gallon pickle jars and test the 15psi pressure relief valve while naturally carbonating the beer. http://www.brewersfriend.com/homebrew/recipe/view/430753/be-sea-ocean-ipa-test
Tropical IPA	American IPA	5.5 Gallons	1.052	1.01	5.49	46.14	7.26 °L	764	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:30 AM Notes: Yeast from Azacca Promise. Brew 4/4. Dry hop 4/7. Keg 4/18.
Pumpkin Stout	American Stout	5.5 Gallons	1.071	1.017	7.05	31.52	39.44 °L	764	1
Author: phoenix333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 6:31 PM Notes: Cook canned pumpkin at 350F for 2 hours to carmelize the sugars. Should be browned/blackened. Scrape off the aluminum foil and add straight to the boil at 20min.
Freezing Moon BIPA	American IPA	23 Litres	1.06	1.015	5.95	0	25.03 °L	764	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 5:56 AM Notes:
Black "Cacau" IPA	Double IPA	20 Litres	1.021	1.005	2.07	30.64	33.22 °L	763	0
Author: x86 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:21 AM Notes:
Jane You're Killing Me	Witbier	7 Litres	1.053	1.012	5.39	30.73	4.21 °L	763	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 4:57 PM Notes: Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in. 2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary. OG: 1.060 30/11/17: FG: 1.010, 6.5% as far. Bottled on: 06/12/17 First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour.
Downton Abbaye	Belgian Dubbel	7 Litres	1.056	1.009	6.13	24.13	8.64 °L	763	0
Author: Rea Valley Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:41 PM Notes: Mash in 7L @ 66C, should make about 6L wort Dunk sparge in c. 7L to get to pre-boil volume of 12L
Belgian Bonde Ale	Belgian Blond Ale	3 Gallons	1.067	1.019	6.34	32.81	5.69 °L	763	1
Author: bareknucklesbrewing Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:35 PM Notes:
Squishy IPA Hazy	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.47	33.48	3.84 °L	763	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:45 PM Notes:
Churchkhela Sour - Dai Kide	Berliner Weisse	16 Litres	1.034	1.007	3.61	11.4	3.66 °L	763	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 71.2 g Creation Date: 12/28/2020 10:10 AM Notes: In Pot - Add lacto-B mix after wort has cooled down to 35C. Keep at higher temperature for 1 week. Check pH. Boil off when low enough. Add to fermenter (bucket). Ferment with US-05. When done, add a lot of fruit (see what's fresh).
Tree House IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.9	40.92	4.65 °L	763	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 8:33 PM Notes:
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