Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/summit American Wheat	No Profile Selected	21 Litres	1.052	1.012	5.17	24.45	4.75 °L	747	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:49 AM Notes:
HEFEWEISSE	Weissbier	1 Gallons	13.838	3.583	5.53	22.38	3.89 °L	747	0
Author: JWeyer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 4.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:53 AM Notes:
Gary's # 4	Standard/Ordinary Bitter	80 Litres	1.041	1.01	3.97	23.28	1.97 °L	747	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:43 AM Notes:
STOUT	Dry Stout	15 Litres	1.061	1.015	6.03	33.07	39.54 °L	747	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:03 PM Notes:
APA - Citra And Amarillo	American Pale Ale	2.75 Gallons	1.052	1.013	5.12	40.56	7.86 °L	747	0
Author: Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:48 PM Notes:
Douchecanoe Ale	English IPA	27 Litres	1.048	1.009	5.12	51.63	6.17 °L	747	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 2:39 PM Notes:
Purple And Kolsch	Kölsch	5.2 Gallons	1.048	1.01	5.04	28.83	4.99 °L	747	0
Author: Beer_Pirate Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:15 PM Notes: Start ferm at 62 F, raise to 68 F by end for diacetyl rest. Slowly (over 4 weeks) lower the temp to 48 F. Crash from 48 F to 34 F and package.
Bloo Moo Chug Fu (Blue Moon Clone)	American Wheat Beer	5.5 Gallons	1.066	1.013	6.98	17.37	4.43 °L	747	1
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 8/16/2020 5:20 PM Notes: Found a forum discussing the OG recipe I'm replacing the hops with some american ones however just what I have in the freezer becauseeeeeeeee reasons. https://www.homebrewtalk.com/threads/blue-moon-clone.65328/ The amounts of grains we used are roughly: 50% 2 row pale malt. (The first couple of batches were made with Great Western) 40% white wheat malt 10% flaked oats. Hallertauer Mittelfrueh hops were added for a 90 minute boil. Bittering should be around 17.5 IBU. Only one addition. Blue Moon has always used pre-ground corriander and Valencia orange peel. Keith did not want the bitterness of Curacao oranges. He preferred the sweetness of the ground Valencia. Try 1.25 tsp of ground corriander added to the kettle 10 minutes before the end of boil. This is for a 5-6 gallon batch. Add 0.33tsp of ground Valencia orange peel 5 minutes before the end of boil. The Chico strain would work well in this recipe. You want a neutral taste from the yeast. Keith has said that the flavors that should come through are the orange peel and corriander, not the yeast. Be careful when lautering. I have made this recipe and some variations of it in three different pubs, with three different systems. I usually have trouble and end up sticking the mash. Run off very slowly.
Scottish Export	Scottish Export	4.75 Gallons	1.052	1.014	4.96	22.67	13.65 °L	747	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:00 AM Notes:
Ale- Belgian- Berry	American Light Lager	2.5 Gallons	1.081	1.011	9.13	34.95	32.37 °L	747	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:23 PM Notes:
Stout	Dry Stout	23 Litres	1.068	1.016	6.84	23.12	50 °L	747	0
Author: joffiler Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 10:59 AM Notes:
Saison De Noel	Saison	5 Gallons	1.068	1.005	8.26	62.59	23.92 °L	746	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:57 PM Notes:
Lemon Myrtle Saison.	Spice, Herb, or Vegetable Beer	21 Litres	1.042	1.014	3.56	18.46	5.59 °L	746	1
Author: GFHomebrew Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:05 AM Notes:
Smoke ‘Em If Ya Got ‘Em	Classic Style Smoked Beer	3.25 Gallons	1.046	1.007	5.14	20.34	3.93 °L	746	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 2:46 AM Notes: Smoked Helles. My rauchmalt has been sitting for almost a year, so has more subdued smoke flavor... otherwise I’d go about 20% rauchmalt in this recipe if it’s fresh.
Triple	Belgian Tripel	5.5 Gallons	1.087	1.018	9.11	26.2	4.33 °L	746	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 11/10/2019 6:50 PM Notes:
Flower Power [Chamomile Wit]	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.064	1.019	5.97	24.26	4.95 °L	746	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 11:11 PM Notes: Adjust water to target balanced profile. Single infusion mash at 152°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes, adding hops per recipe and chamomile with 1 min remaining. Knockout. Pitch yeast starter. Ferment at 68°F (20°C). Force carbonate to 2.6 vol. (5.2 g/L) CO2.
Rye Like The Wind IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.015	5.87	96.67	4.98 °L	746	3
Author: Yacht Rock Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/22/2018 10:35 PM Notes: Start with 28L (BIAB) Add grains at +5C mash temp (of 152F) Primary for 2 weeks; Dry hop after ~4 days (near FG) Prime in keg for 2 weeks with 127g sugar
Jane You're Killing Me	Witbier	7 Litres	1.053	1.012	5.39	30.73	4.21 °L	746	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 4:57 PM Notes: Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in. 2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary. OG: 1.060 30/11/17: FG: 1.010, 6.5% as far. Bottled on: 06/12/17 First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour.
Black "Cacau" IPA	Double IPA	20 Litres	1.021	1.005	2.07	30.64	33.22 °L	746	0
Author: x86 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:21 AM Notes:
Miles IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.012	6.64	38.67	27.34 °L	746	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 12:15 AM Notes:
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