Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Classic American Pilsner	2 Gallons	1.047	1.008	5.04	42.52	3.75 °L	748	0
Author: kc0034a Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:40 PM Notes:
Fabric Destroyer	Imperial IPA	5.5 Gallons	1.075	1.014	8.01	117.9	7.89 °L	748	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:16 PM Notes:
Citra/summit American Wheat	No Profile Selected	21 Litres	1.052	1.012	5.17	24.45	4.75 °L	748	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:49 AM Notes:
Foreign Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.019	8.25	52	50 °L	748	0
Author: blackandhoppy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 3:53 PM Notes:
STOUT	Dry Stout	15 Litres	1.061	1.015	6.03	33.07	39.54 °L	748	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:03 PM Notes:
Tart Blackberry Farmhouse	Fruit Beer	6 Gallons	1.053	1.007	6.02	27.46	7.17 °L	748	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 3:33 PM Notes:
Fresh Hop Split 2021	No Profile Selected	38.5 Litres	1.086	1.021	9.3	153.21	17.04 °L	748	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:35 AM Notes: Split into two fermenters, 1 with Temp control & US-05 & Clarity Ferm. the other with no temp control and VOSS. Gladfield Eclipse Wheat used instead of Midnight Wheat. Kveik got to 1.024 fg, 8.8% Us05 got to 1.021 fg, 9.3%
GB057	Robust Porter	32.5 Litres	1.06	1.018	5.59	35.9	24.81 °L	748	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 15 g Creation Date: 11/6/2019 5:47 PM Notes: Efficiency down from 80% Mollasses added to beef up. FG Ref 8.00 WCF .9535 15L @1.85CO2 65gDextrose + 10ml Van Ess 11.3L @ 1.90CO2 52gDextrose
Wicked Cherry Porter	Robust Porter	23 Litres	1.056	1.013	5.74	29.05	33.66 °L	748	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 90g Creation Date: 6/1/2018 8:13 PM Notes:
Stout	Dry Stout	23 Litres	1.068	1.016	6.84	23.12	50 °L	748	0
Author: joffiler Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 10:59 AM Notes:
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.42	45.84	4.81 °L	747	2
Author: nferdinandt Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 5:13 PM Notes:
Saison De Noel	Saison	5 Gallons	1.068	1.005	8.26	62.59	23.92 °L	747	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:57 PM Notes:
No Cats Were Hazed	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.06	0	5.09 °L	747	3
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 8:15 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
The Haze Maze	Specialty IPA: New England IPA	26 Litres	1.066	1.015	6.96	25.47	7.04 °L	747	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:33 AM Notes:
Rye Like The Wind IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.015	5.87	96.67	4.98 °L	747	3
Author: Yacht Rock Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/22/2018 10:35 PM Notes: Start with 28L (BIAB) Add grains at +5C mash temp (of 152F) Primary for 2 weeks; Dry hop after ~4 days (near FG) Prime in keg for 2 weeks with 127g sugar
Orange You Glad It's A Wit?	Witbier	9.5 Litres	1.055	1.014	5.39	25.74	5.11 °L	747	1
Author: jlyonsvancity Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:31 PM Notes:
Red Rye IPA	American Strong Ale	16.01 Litres	1.064	1.012	6.8	48.66	8.73 °L	747	0
Author: Crivelare Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 12:04 AM Notes:
Black "Cacau" IPA	Double IPA	20 Litres	1.021	1.005	2.07	30.64	33.22 °L	747	0
Author: x86 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:21 AM Notes:
Rye Taras	Belgian Pale Ale	16.7 Litres	1.042	1.007	4.48	41.81	3 °L	747	0
Author: guyfrombrussels Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 12:36 PM Notes:
#39 Witbier	Witbier	14 Litres	1.047	1.009	4.98	13.82	4.39 °L	747	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 12:58 PM Notes:
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