|
Northern English Brown
|
Northern English Brown
|
3.6 Gallons |
1.041 |
1.01 |
4.01 |
20.54 |
16.07 °L
|
746 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 10:03 PM |
| Notes: |
|
|
Krush - Cold IPA
|
American IPA
|
20.8 Litres |
1.05 |
1.008 |
5.49 |
56.4 |
10.4 °L
|
746 |
0 |
|
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 129.4 g |
Creation
Date: 11/29/2024 12:44 PM |
| Notes: |
|
|
Gator 25/021526
|
American IPA
|
24 Litres |
1.065 |
1.013 |
6.93 |
36 |
5.58 °L
|
746 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 2/24/2022 7:56 PM |
Notes: MALT
BOX OF TOYS
MAGNUM
yeast vit
SALTS
Estimated efficiency 70%
OG target 1064
Preboil = 30 litres at 1050-1053
- 20% evapouration = 1064
- 30% evapouration = 1069
Post boil target 1067
Liqourback to 1064 (about 1 ltr- calculate on the day)
- liqourback 10% = 2ltrs ish
- ltrs to trub
FG target 1010-1014
ABV Target 6.2%
wlp029 at 78% attenuation - CHECK - 1012 = 6.2%
SRM target 10
IBU 30-40
FG Gator 10 + ABV 7.2%
FG Bosko 15 + ABV 6.5%
FG Centennial 12.5 + ABV 7.2%
IBU Bosko 40
IBU Gator 15
IBU centenial 65
IBU janish 70
IBU gatorade 40
Hopbill:
12g Magnum
100g Simcoe
100g Centennial
100g Strata
Aroma total: 300g
5 min @ 0.8g/ltr (24ltr)
Whirlpool @ 3g/ltr (24ltr)
Cast out @ 3g/ltr (20ltr)
DH @ 7g/ltr (20 ltr)
(DH + Cast out = @10 g/ltr)
Water:
Janish treatment
https://scottjanish.com/west-coast-ipa-recipe-2/
BREW PLAN
- Mash in brew 1
- Use Second kit to heat sparge water
- Brew 1 knock out and whirlpool
- Cooling 20-30 min
- Brew 2 mash in - now from this point we have 1 hour to quick clean brew 1 kit to heat sparge water
- How long does heating take?
- Brew 1 (now transferred to fermenter) use brew 1 kit to heat sparge water for brew 2
--------------------------------------
BREW DAY CHECKLIST
0.1 Treat mash water lactic 0.6ml/ltr
1 FV CIP + Cooling coil + syphon + syphon filter + paddle + sampling equipment+ isprop
2 Sparge water heat and treat lactic 0.6/ltr & check ph
3 Hop prep weigh out
4 Lipo - proto - copper salts
5 Alarms for hop additions
6 Sanitise spider for cast out
7 Clean and sanitise paddle post whirlpool
8 Yeast prep
9 Heat water for liqourback
MASH RECORD:
Mash thickness: 3ltr/kg
Grain temp:
Strike temp calculation:
(around 8c drop from strike to mash at grain temp 18c)
Mash temp target: 67
Mash temp actual:
Mash in time:
15 mins into mash Mash pH target: 5.2
Mash pH actual:
Vorlauf 15 mins:
Mash out time:
Mash efficiency:
Collection volume post mash removal:
Sparge volume actual:
BOIL RECORD:
Preboil volume target: ~30ltr
Preboil volume actual:
Preboil vorlauf with sieve to catch husk:
Pre-boil pH target: 5.1
Pre-boil pH actual:
Lactic acid addition: (0.1ml hopefully around pH 0.1 drop)
pH post lactic:
Preboil target: ~1050
Preboil actual SG - cool & use refratometer calc:
Boil on time:
Antifoam:
Hops@60:
Proto + yeas vit @15:
Hops @5:
KO time target:
KO time actual:
Post boil gravity - cool & use refratometer calc
Evaporation total:
WHIRLPOOL RECORD:
Whirlpool cooling start time:
Whirlpool hit 70c & hops added start time:
Whirlpool hops added:
Whirlpool hopstand 20 mins:
Estimated time from KO > WP cooling > Whirlpool > WP rest: 40 mins
Cooling start time:
Target temp: 18C
Cooling end time:
Cast out with hop spider?? + aeration:
SG pre-liqourback - cool & use refratometer calc:
Liqourback vol:
Yeast pitch actual grams:
Shake bucket for o2 or aeration paddle:
OG target: ~1065
OG actual - cool & use refratometer calc:
D0 pH target: ~5.0
D0 pH actual:
Cast out hops added:
----------------------------------------
Post ferment; 7-10 days
Soft crash temp: 8oC
DH hops added: 4 days on DH rest
Priming:
Package:
----------------------------------------
Estimated drop stike > mash 8C at grain temp 18C
Strike at 75 (7c drop)
Mash target 68
Heat if lower than 66
Mash at 3 ltr/kg
WATER PROFILE
pd raw liqour pH: 7.9
pd liqour hot at 0.6ml/ltr lactic pH: 5.3
****** Figure out water******
Losses estimation:
Grain absorbsion 1ltr/kg = 7 ltr
Preboil target volume: 30ltr
Mash strike volume: 21 (@ 3ltr/kg/7kg mash =.14 collected from mash)
Sparge volume: 13ltr to hit 30ltr kettle preboil
Evap estimate 4ltrs/hr at 1900 watts = 4ltr = wort vol post boil target 26ltr
Kettle trub hops = 1.5 ltr = wort volume post hops/trub = 24.5
Shrinkage 4% = 1ltr = 23.5ltrs in fermenter
Total = 15ltr loss
Post boil target 24-25ltr
https://www.thehomebrewforum.co.uk/threads/robobrew-water-volumes.83943/
20ltrs water ready for sparge
Target acutal sparge volume 13-14ltr
Preboil target volume 30
Vorlauf at start with grainscreen/sieve on top of mash
Whilst sparging with jug? set kettle to 90c to preheat
grain bin into bucket incase we need to sparge more
Use sieve & skim husk on top
Quick vorlauf pre boil and use sieve to catch any more husk
BOIL:
Sample:
Preboil: around 1050-1054
Preboil gravity with refractometer & pippet, cool with ice water
ph target 5 and lactic treatment at 0.1ml/0.1 pH above 5.0
Target evapouration 20% + 4% shrinkage
Whirlpool:
- Boil off
- Cool to 75c
- Powerdrill for whirlpool?
- 20-30 min rest
Boil around 102/103 c
Yeast voss kviek 17g
|
|
|
Hazy Compadre
|
Imperial IPA
|
10 Litres |
1.09 |
1.022 |
8.86 |
40.52 |
13.4 °L
|
746 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 10/13/2021 2:16 PM |
| Notes: |
|
|
S'mores Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.015 |
8.11 |
37.26 |
44.25 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 7/29/2021 8:30 PM |
| Notes: |
|
|
Kveik Imperial Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.072 |
1.017 |
7.17 |
0 |
5.12 °L
|
746 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:26 AM |
| Notes: |
|
|
Splat & Smash Pilsner Bigger Batch
|
German Pilsner (Pils)
|
15 Litres |
1.047 |
1.008 |
5.13 |
28.12 |
3.74 °L
|
746 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/16/2020 12:04 PM |
| Notes: |
|
|
Rosemary Laurel Savory
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
25.58 |
7.88 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:03 AM |
| Notes: |
|
|
Small Batch Limonata Radler
|
German Pilsner (Pils)
|
2.5 Gallons |
1.064 |
1.019 |
5.83 |
5.64 |
3.99 °L
|
746 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:25 PM |
Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata.
*fill Sanpellegrino Sparkling Limonata before racking beer
*carbonated to 2 volumes of co2 serve after a week.
|
|
|
Kolsch
|
Kölsch
|
3 Gallons |
1.049 |
1.012 |
4.79 |
28.85 |
3.17 °L
|
746 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 7:12 PM |
| Notes: |
|
|
Copperleaf French Saison
|
Saison
|
6 Gallons |
1.055 |
1.01 |
5.94 |
27.33 |
3.52 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 8:54 PM |
Notes: Meh. *initial taste.
After bottling it developed a nice fruit character. Tasting from the keg doesn’t have the same character. 3rd in the 2017 Sowers cup. |
|
|
RED SMaSH
|
International Amber Lager
|
4.5 Gallons |
1.045 |
1.009 |
4.69 |
27.41 |
12.17 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:16 PM |
| Notes: Ferment in Keg |
|
|
Galaxy (1st Use)
|
American Pale Ale
|
13 Litres |
1.045 |
1.009 |
4.69 |
31.19 |
7.56 °L
|
746 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 8:41 AM |
Notes: This was pretty good despite being such a simple recipe.
Changes for next time - add more hops at middle and end to increase the tropical flavour profile that Galaxy delivers.
Body of beer was perfect, lovely crisp clear golden ale with a good head from oats and barley added. |
|
|
Honey Chamomile Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.63 |
25.96 |
3.71 °L
|
746 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 11:55 PM |
Notes:
Note:
add honey at the last 15 minutes of boil. |
|
|
Galaxy Single Hop - 3 - Beyond The Gates 2018
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.29 |
124.44 |
9.45 °L
|
746 |
0 |
|
|
Author:
|
|
Terje
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 8:36 AM |
| Notes: 2 pakker gjær |
|
|
Red Rye IPA
|
American Strong Ale
|
16.01 Litres |
1.064 |
1.012 |
6.8 |
48.66 |
8.73 °L
|
745 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 12:04 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.105 |
1.028 |
10.21 |
97.25 |
13.35 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 11/5/2017 7:33 PM |
Notes: Based on AIH Fat Tire clone with hops and yeast inspired by Rogue's Dead Guy Ale. Intention is a "wintery" amber ale with a higher ABV and earthier hops for the cold season, but still retaining the original drinkable qualities of an American Amber Ale. OG was 1.063 and is currently in fermentation. Updates to come.
Update: After 10 days the Pacman yeast has it down to 1.010. Put in a 2oz Perle and 2oz Saaz dry hop. |
|
|
Sir Nick
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.013 |
6.76 |
29.72 |
6.47 °L
|
745 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 4/14/2021 9:13 PM |
| Notes: |
|
|
Everything's Peachy
|
Berliner Weisse
|
5.5 Gallons |
1.026 |
1.006 |
2.62 |
7.46 |
3.37 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 5:23 PM |
| Notes: |
|
|
New NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
45.84 |
4.81 °L
|
745 |
2 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:13 PM |
| Notes: |
|
|
|
|