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Afternoon Delight

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9.64 liters
Post Boil Size: 4.55 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday July 5th 2021

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.5%

IBU (tinseth):

36.8

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Rahr - Standard 2-Row0.9 kg Standard 2-Row	36.8	1.8	66.2%
0.25 kg	Canada Malting - Century Rye0.25 kg Century Rye	29	2.65	18.4%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	3.7%
125 g	Briess - Brewers Torrified Wheat125 g Brewers Torrified Wheat	35	1.5	9.2%
35 g	Gambrinus - Honey Malt35 g Honey Malt	37	25	2.6%
1,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Citra1 g Citra Hops	Pellet	13.5	Boil	60 min	8.07	6.7%
2 g	Mosaic2 g Mosaic Hops	Pellet	11.7	Boil	60 min	14	13.3%
1 g	Citra1 g Citra Hops	Pellet	13.5	Whirlpool	0 min	1.5	6.7%
2 g	Mosaic2 g Mosaic Hops	Pellet	11.7	Whirlpool	0 min	2.6	13.3%
1 g	Hallertau Blanc1 g Hallertau Blanc Hops	Pellet	7	Whirlpool	0 min	0.78	6.7%
3 g	Citra3 g Citra Hops	Pellet	13.5	Dry Hop	Day 5	4.5	20%
2 g	Mosaic2 g Mosaic Hops	Pellet	11.7	Dry Hop	Day 5	2.6	13.3%
2 g	Hallertau Blanc2 g Hallertau Blanc Hops	Leaf/Whole	7	Dry Hop	Day 5	1.56	13.3%
1 g	Nelson Sauvin1 g Nelson Sauvin Hops	Pellet	10.7	Dry Hop	Day 5	1.19	6.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	14.07	33.4%
6 g	Mosaic (Pellet) 6 g Mosaic (Pellet) Hops	19.2	39.9%
1 g	Hallertau Blanc (Pellet) 1 g Hallertau Blanc (Pellet) Hops	0.78	6.7%
2 g	Hallertau Blanc (Leaf/Whole) 2 g Hallertau Blanc (Leaf/Whole) Hops	1.56	13.3%
1 g	Nelson Sauvin (Pellet) 1 g Nelson Sauvin (Pellet) Hops	1.19	6.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.47 L		Infusion	65 °C	65 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 g	Sea salt	Flavor	Boil	15 min.
1 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Calgary - Bearspaw - 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-07-19 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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