|
Fear, Honor, Interests
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.51 |
39.05 |
7.36 °L
|
745 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:13 PM |
| Notes: |
|
|
New NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
45.84 |
4.81 °L
|
745 |
2 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:13 PM |
| Notes: |
|
|
Mexican Summer Kolsch
|
Mixed-Style Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
56.58 |
3.42 °L
|
745 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:26 PM |
| Notes: Trick is to get this beer super low on the FG. At or under 1.010. Great summer beer with loads of citrus and a light flavor. |
|
|
American IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.2 |
67.84 |
4.02 °L
|
745 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/25/2021 12:06 AM |
| Notes: |
|
|
Howl At The Moon Hazy DIPA V.2
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.071 |
1.012 |
8.17 |
20.96 |
4.92 °L
|
745 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:01 PM |
| Notes: |
|
|
S'Neck Oil
|
American IPA
|
12 Litres |
1.04 |
1.008 |
4.3 |
37.15 |
5.47 °L
|
745 |
2 |
|
|
|
| Boil
Size: 18.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 1:41 PM |
Notes: Boil Hops in a mesh bag - removed at 0 mins.
No Chill to 70C, then 'aroma' hops in overnight before offloading to fermenter for pitching.
Dry hop as usual. |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
32.28 |
33.33 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 2:16 PM |
| Notes: |
|
|
Stigbergets West Coast IPA Clone
|
American Pale Ale
|
25 Litres |
1.066 |
1.016 |
6.56 |
29.82 |
7.51 °L
|
745 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:54 AM |
| Notes: |
|
|
Snip Snap Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
51.98 |
4.59 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:19 PM |
| Notes: |
|
|
Norj
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.06 |
1.012 |
6.39 |
0 |
7.31 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:42 AM |
| Notes: |
|
|
Cascades/Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
37.43 |
5.01 °L
|
745 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:04 PM |
| Notes: |
|
|
Bells’s Amber Ale Clone
|
American Amber Ale
|
25 Litres |
1.055 |
1.01 |
5.93 |
31.42 |
12.01 °L
|
745 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:19 PM |
| Notes: |
|
|
Rye Brown
|
American Brown Ale
|
3.5 Gallons |
1.064 |
1.013 |
6.65 |
31.92 |
26.84 °L
|
745 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:02 AM |
| Notes: https://www.homebrewtalk.com/five-awesome-biab-recipes.html |
|
|
Red Rye IPA
|
American Strong Ale
|
16.01 Litres |
1.064 |
1.012 |
6.8 |
48.66 |
8.73 °L
|
745 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 12:04 AM |
| Notes: |
|
|
Pliny#2
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.96 |
139.46 |
5.5 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 2:54 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.105 |
1.028 |
10.21 |
97.25 |
13.35 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 11/5/2017 7:33 PM |
Notes: Based on AIH Fat Tire clone with hops and yeast inspired by Rogue's Dead Guy Ale. Intention is a "wintery" amber ale with a higher ABV and earthier hops for the cold season, but still retaining the original drinkable qualities of an American Amber Ale. OG was 1.063 and is currently in fermentation. Updates to come.
Update: After 10 days the Pacman yeast has it down to 1.010. Put in a 2oz Perle and 2oz Saaz dry hop. |
|
|
Revelation PA
|
American Pale Ale
|
10 Litres |
1.054 |
1.011 |
5.62 |
35.11 |
8.75 °L
|
745 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Secondary |
Priming Amount: 65.5g |
Creation
Date: 8/11/2017 12:23 PM |
Notes: 'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course!
Green tea leaves will dropped into the secondary / bottling bucket 3hrs before bottling. |
|
|
Equinox
|
American Pale Ale
|
11 Litres |
1.069 |
1.015 |
7.05 |
43.01 |
8.36 °L
|
745 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 10:56 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
65.2 |
13.42 °L
|
745 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:47 PM |
| Notes: |
|
|
#39 Witbier
|
Witbier
|
14 Litres |
1.047 |
1.009 |
4.98 |
13.82 |
4.39 °L
|
745 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 12:58 PM |
| Notes: |
|
|
|
|