Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew In The Alley NEIPA	American IPA	5.25 Gallons	1.066	1.022	5.86	82.83	4.6 °L	761	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 3:17 PM Notes:
California Common (MB)	Blonde Ale	5.5 Gallons	1.053	1.01	5.64	38.9	9.05 °L	761	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 9:15 PM Notes:
PNW Red Ale	American Amber Ale	5.5 Gallons	1.049	1.015	4.41	26.29	15.41 °L	761	0
Author: Redleg Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:32 PM Notes:
Winter Sweet Stout	American Porter	3.5 Gallons	1.075	1.022	6.91	66.94	37.92 °L	761	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:08 AM Notes: Dec 29th -- 1.5oz oak chips soaked in 3oz bourbon added to primary. Astringent malt flavours from earlier tastings have smoothed out. Once bourbon and oak flavours are to liking, keg.
Just Add Salt	American Stout	6 Gallons	1.073	1.022	6.74	0	49.72 °L	761	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:52 AM Notes:
Black Forest	Winter Seasonal Beer	23 Litres	1.072	1.017	7.22	40.98	34.24 °L	761	1
Author: BeerWah Brewing Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/27/2021 11:11 PM Notes: substituted eclipse for roasted wheat substituted cascade with amarillo
Churchkhela Sour - Dai Kide	Berliner Weisse	16 Litres	1.034	1.007	3.61	11.4	3.66 °L	761	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 71.2 g Creation Date: 12/28/2020 10:10 AM Notes: In Pot - Add lacto-B mix after wort has cooled down to 35C. Keep at higher temperature for 1 week. Check pH. Boil off when low enough. Add to fermenter (bucket). Ferment with US-05. When done, add a lot of fruit (see what's fresh).
Herm’s 3 C’s IPA	American IPA	1.5 Gallons	1.061	1.011	6.56	52.77	6.13 °L	761	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:59 PM Notes: Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe.
Sierra Nevada Pale Ale Clone	American Pale Ale	3 Gallons	1.056	1.014	5.48	44.01	8.84 °L	761	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:01 PM Notes:
GRIFFLINSON #3: OPHELIA	American IPA	3 Gallons	1.064	1.011	6.93	72.96	9.39 °L	761	1
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:47 AM Notes:
Hobbit Toes	Saison	5.5 Gallons	1.064	1.011	6.87	74.12	4.43 °L	761	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:58 PM Notes:
Toaster Pastry	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.016	7.47	67.59	15.75 °L	761	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:08 PM Notes: 8.5 gals of water up to 158 degrees strike temp. Pitch clarity ferm with yeast Gelatin fining
Pliny#2	American IPA	6 Gallons	1.066	1.013	6.96	139.46	5.5 °L	761	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 2:54 PM Notes:
Stalingrado Brown Ale	British Brown Ale	16 Litres	1.055	1.014	5.35	27.75	10.42 °L	761	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:41 PM Notes:
Jane You're Killing Me	Witbier	7 Litres	1.053	1.012	5.39	30.73	4.21 °L	761	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 4:57 PM Notes: Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in. 2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary. OG: 1.060 30/11/17: FG: 1.010, 6.5% as far. Bottled on: 06/12/17 First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour.
El Panzon! - Christmas Ale	Winter Seasonal Beer	18 Litres	1.074	1.016	7.6	29.01	25.44 °L	761	0
Author: El Sabana Brewery Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:04 AM Notes:
Mt. St. Kellen's	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.014	5.75	56	28.41 °L	761	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 6:47 PM Notes:
2Qs	American IPA	5 Gallons	1.042	1.011	4.06	35.75	3.86 °L	761	0
Author: Tongue in Cheek Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:58 AM Notes:
Spite Row AIPA	American IPA	23 Litres	1.056	1.009	6.12	52.76	6.7 °L	761	0
Author: Stucumber Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:57 PM Notes:
Dream Cycle	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.063	1.012	6.7	20.93	10.48 °L	761	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:05 AM Notes:
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