|
Rosemary Laurel Savory
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
25.58 |
7.88 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:03 AM |
| Notes: |
|
|
The Survivalist
|
International Pale Lager
|
13 Gallons |
1.047 |
1.006 |
5.39 |
21.46 |
3.05 °L
|
741 |
0 |
|
|
|
| Boil
Size: 14.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:38 PM |
| Notes: |
|
|
Make Ya
|
Cream Ale
|
3 Gallons |
1.06 |
1.015 |
5.89 |
18.32 |
3.46 °L
|
741 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 2/24/2022 12:30 AM |
| Notes: |
|
|
American Dark Wheat Ale
|
American Brown Ale
|
3 Gallons |
1.052 |
1.012 |
5.3 |
26.38 |
31.48 °L
|
741 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:16 PM |
| Notes: |
|
|
Gumball Ish
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.57 |
44.95 |
6.32 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 6:31 PM |
| Notes: |
|
|
Lutra 2 Row SMaSH
|
Czech Premium Pale Lager
|
5 Gallons |
1.057 |
1.014 |
5.55 |
41.33 |
4.07 °L
|
741 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:27 PM |
Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones
For the most lager-like profile, ferment between 68°F - 72°F. |
|
|
Stranglehold
|
Imperial IPA
|
2 Gallons |
1.088 |
1.017 |
9.23 |
93.89 |
13.82 °L
|
741 |
6 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 9/21/2020 3:29 AM |
| Notes: |
|
|
OBK Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.024 |
5.64 |
25.45 |
48.34 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:00 PM |
| Notes: |
|
|
American Pale SMaSH W/Amarillo (18)
|
American Pale Ale
|
9.5 Litres |
1.054 |
1.01 |
5.76 |
29.78 |
6.85 °L
|
741 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 6:57 AM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
12 Gallons |
1.043 |
1.011 |
4.28 |
15.5 |
3.72 °L
|
741 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:38 PM |
Notes: Raspberry Puree 2lbs added to Primary 4 gallons in fermentation 14 days
Peach Puree 4lbs added to Primary 4 gallons in fermentation 14 days |
|
|
JUICE PRESS NEPA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.85 |
50.97 |
5.82 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:01 PM |
| Notes: |
|
|
Lilly Pup Lager
|
American Lager
|
1 Gallons |
1.044 |
1.009 |
4.64 |
10.98 |
3.82 °L
|
741 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 4:45 PM |
| Notes: |
|
|
Nottingham Beauty
|
English IPA
|
1.5 Gallons |
1.05 |
1.012 |
4.99 |
37.11 |
9.51 °L
|
741 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:48 PM |
| Notes: |
|
|
Hoegarden Clone
|
Witbier
|
14 Litres |
1.053 |
1.013 |
5.25 |
24.25 |
3.71 °L
|
740 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:04 AM |
| Notes: |
|
|
Galaxy
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.011 |
5.73 |
22.21 |
5.91 °L
|
740 |
1 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 2/29/2020 1:48 PM |
| Notes: |
|
|
Mango Kush
|
Specialty IPA: New England IPA
|
11 Litres |
1.073 |
1.03 |
5.66 |
45 |
7.43 °L
|
740 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 76.8 g |
Creation
Date: 6/28/2020 11:04 AM |
| Notes: |
|
|
WPM Pale Ale
|
Belgian Pale Ale
|
10 Litres |
1.048 |
1.01 |
4.97 |
22.6 |
9.72 °L
|
740 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/30/2019 5:23 PM |
| Notes: |
|
|
Wintry Mix
|
Belgian Dubbel
|
5.25 Gallons |
1.061 |
1.013 |
6.27 |
31.86 |
15.01 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:04 PM |
| Notes: |
|
|
Snow Ratio W/citra, Galaxy, Mosaic, Kohatu
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.018 |
6.74 |
24.6818 |
4.7 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/6/2021 2:46 PM |
| Notes: |
|
|
Bomberman Belgian Wit
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.14 |
14.59 |
3.74 °L
|
740 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/11/2022 6:55 PM |
| Notes: Grind the corainder seeds at the start of the boil. |
|
|
|
|