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Neipa base Ver02

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 16oz)
Carbs: 26.6 g (Per 16oz)

Created: Sunday May 15th 2022

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Avangard - Pilsner8.5 lb Pilsner	37.3	1.7	52.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	18.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	33	1.3	12.3%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.3%
6 oz	Maltodextrin6 oz Maltodextrin	39	0	2.3%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Hop Stand at 150 °F	20 min	25%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hop Stand at 150 °F	20 min	25%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 65 °F	2 days	25%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 65 °F	2 days	25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Mosaic (Pellet)	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	25%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	25%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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