Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Simcoe13 g Simcoe Hops |
|
Pellet |
11.7 |
Boil
|
90 min |
18.75 |
20.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.64 |
39.7% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.29 |
39.7% |
|
63 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Simcoe (Pellet) 13 g Simcoe (Pellet) Hops |
|
18.75 |
20.6% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
10.93 |
79.4% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Before water adj |
Infusion |
-- |
45 °C |
10 min |
|
|
Protein rest |
Batch Sparge |
-- |
50 °C |
15 min |
|
|
Ramp slowly up to 73 |
Batch Sparge |
-- |
65 °C |
35 min |
Target Water Profile
Didcot Tap
"GoldenDragon" Belgian Golden Strong Ale beer recipe by Brewer #186068. BIAB, ABV 11.01%, IBU 29.69, SRM 5.03, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Simcoe, Saaz) Other: (Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 10:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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