Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer'd Beer	Irish Red Ale	5.5 Gallons	1.055	1.014	5.38	31.55	16.09 °L	752	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 8:12 PM Notes:
Landlord's Tenant	Best Bitter	4.5 Gallons	1.051	1.009	5.45	44.44	4.77 °L	752	0
Author: SuperCoolGuyBrewing Boil Size: 5.991 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.1 psi Creation Date: 9/21/2023 1:04 AM Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after). - Boil should be as hard as possible Process notes: 1) Mash for 90min @1.5 qt/lb 2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins 3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
Tmave Pivo	Czech Dark Lager	11 Gallons	1.049	1.01	5.14	25.01	29.94 °L	752	1
Author: Crab Creek Brewing Boil Size: 15.04 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 6:04 PM Notes:
California Common (MB)	Blonde Ale	5.5 Gallons	1.053	1.01	5.64	38.9	9.05 °L	752	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 9:15 PM Notes:
Belhaven Scottish Ale	Scottish Export	20 Litres	1.058	1.014	5.68	22.8	19.84 °L	752	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 12:23 AM Notes:
Jalapeno Lager	International Pale Lager	5.5 Gallons	1.048	1.012	4.64	21.01	4.11 °L	752	2
Author: Tutz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:09 AM Notes:
Carson's Beer	Weissbier	3 Gallons	1.055	1.015	5.29	9.67	4.01 °L	752	0
Author: Douglouse203 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:40 AM Notes:
#11 Lizard Man Lager 3	International Pale Lager	10 Litres	1.044	1.006	5.07	20.65	4.8 °L	752	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 85.5 g Creation Date: 3/18/2019 7:14 AM Notes:
Centennial Blonde	Blonde Ale	3.5 Gallons	1.041	1.009	4.27	24.22	3.76 °L	752	0
Author: EyeDocBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 9:24 PM Notes:
Rauch Bier	Classic Rauchbier	11 Litres	1.052	1.012	5.29	28.88	19.87 °L	752	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:17 PM Notes:
Rye Mild	Dark Mild	6 Gallons	1.042	1.013	3.77	21.16	19.72 °L	752	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:41 PM Notes:
Drunken Cow	Australian Sparkling Ale	17 Litres	1.063	1.014	6.41	64.49	7.56 °L	752	0
Author: Mr Odges Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:06 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.084	1.021	8.18	29.12	31.04 °L	752	1
Author: Jett Boil Size: 8.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:18 PM Notes:
Farmhouse Ale With Raspberries	Saison	8 Gallons	1.059	1.014	5.95	40.01	4.72 °L	752	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:25 PM Notes: split into two primary fermenters: 5 gallons and 3 gallons. 5 gal: regular 4 weeks in the carboy. 3 gal: After 2 weeks in primary, added 1200g of raspberries, left for 2 weeks more, then bottled. [Raspberries were 2x 600g bags of frozen raspberries from Walmart, added after they thawed] Originally was supposed to use 15 lbs of pilsner malt, but it was out of stock!
Spite Row Weissbier IV	Weizen/Weissbier	21 Litres	11.724	3.106	4.6	11.85	3.72 °L	752	0
Author: Stucumber Boil Size: 25.6 Litres Boil Time: 70 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:32 PM Notes: Will attempt a simple multi step mash with a ferulic acid rest at 37C for 20 minutes, 63c for another hour or until conversion is complete. Will start off with ~17ml of CRS adding ~6ml when adding the rest of the liquour Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine. Ferment in a 30l FV
Munich Dunkel With Wheat	Dunkles Weissbier	5.5 Gallons	1.046	1.011	4.57	17.4	27.83 °L	752	0
Author: Jerrman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:03 PM Notes:
SofaKing Brotherly	Munich Helles	5.5 Gallons	1.044	1.01	4.43	42.64	3.76 °L	752	0
Author: meatball Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:16 PM Notes:
Honey Ale	Special/Best/Premium Bitter	3 Gallons	1.048	1.011	4.85	26.92	11.44 °L	752	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:24 PM Notes:
Juice	Specialty IPA: New England IPA	6 Litres	1.067	1.022	5.97	77.64	5.81 °L	751	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:38 AM Notes: * Strike water volume: 9 litres @ 71.5C * Resting mash temp 66.9C for 1 hour * Collected 8 litres. Gravity according to refractometer: 1.043 * Boiled for 1 hour * Collected 4.5L in fermenter at 1.058
Hazy Split May 2023	Specialty IPA: New England IPA	11 Gallons	1.066	1.012	7.31	47.27	6.07 °L	751	0
Author: japa2121 Boil Size: 13.04 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 3:50 AM Notes:
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