Fermentation History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
First Wort
|
0 min |
6.64 |
0.7% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
First Wort
|
0 min |
5.19 |
0.7% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
First Wort
|
0 min |
7.67 |
0.7% |
|
95 g |
Citra95 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 75 °C
|
20 min |
3.72 |
12.7% |
|
95 g |
Amarillo95 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 75 °C
|
20 min |
2.91 |
12.7% |
|
95 g |
Simcoe95 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 75 °C
|
20 min |
4.3 |
12.7% |
|
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
26.7% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
13.3% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
13.3% |
|
50 g |
Azacca50 g Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
6.7% |
|
750 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
15 g |
Calcium
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
The Yeast Bay - The Yeast Bay - Hazy Daze II
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
147 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"The Haze Maze" Specialty IPA: New England IPA beer recipe by kiwirevo. BIAB, ABV 6.96%, IBU 30.44, SRM 7.04, Fermentables: (American Ale Malt, Rolled Oats, Red Back Malt, Vienna Malt) Hops: (Citra, Amarillo, Simcoe, Azacca) Other: (Gypsum, Calcium )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 22:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
