The Haze Maze - Beer Recipe - Brewer's Friend

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The Haze Maze

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday April 18th 2019
1.066
1.015
7.0%
30.4
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - American Ale Malt7 kg American Ale Malt 37.3 2.54 72.2%
1.50 kg New Zealand - Rolled Oats1.5 kg Rolled Oats 12.4 1.4 15.5%
0.20 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 2.1%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 10.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 First Wort 0 min 6.64 0.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 5.19 0.7%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 7.67 0.7%
95 g Citra95 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 20 min 3.72 12.7%
95 g Amarillo95 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 75 °C 20 min 2.91 12.7%
95 g Simcoe95 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 75 °C 20 min 4.3 12.7%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 26.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 13.3%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 13.3%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop 7 days 6.7%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
15 g Calcium Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.8 L) 36.6
Mash volume with grains (equipment estimates 50.2 L) 43
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -1.4
Volume into fermentor 26
Total: 36.6  
Equipment Profile Used: System Default
"The Haze Maze" Specialty IPA: New England IPA beer recipe by kiwirevo. BIAB, ABV 6.96%, IBU 30.44, SRM 7.04, Fermentables: (American Ale Malt, Rolled Oats, Red Back Malt, Vienna Malt) Hops: (Citra, Amarillo, Simcoe, Azacca) Other: (Gypsum, Calcium )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 22:50 UTC