Thanks Hun! (Honey Ginger Porter)
|
Brown Porter
|
2.5 Gallons |
1.041 |
1.007 |
4.48 |
30.52 |
25.59 °L
|
669 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:13 PM |
Notes: |
|
LoHPA (Leftover Hops Pale Ale)
|
Blonde Ale
|
21 Litres |
1.048 |
1.01 |
4.92 |
39.17 |
6.19 °L
|
669 |
0 |
|
|
Boil
Size: 27.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:45 AM |
Notes: |
|
Rye Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.01 |
5.98 |
36.63 |
12.88 °L
|
669 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:34 AM |
Notes: |
|
Herm’s 3 C’s IPA
|
American IPA
|
1.5 Gallons |
1.061 |
1.011 |
6.56 |
52.77 |
6.13 °L
|
669 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:59 PM |
Notes: Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe. |
|
Detour V1
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
38.58 |
4.5 °L
|
669 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:24 AM |
Notes: |
|
English IPA
|
English IPA
|
5.5 Gallons |
1.063 |
1.02 |
5.69 |
45.36 |
11.4 °L
|
669 |
1 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:20 PM |
Notes: |
|
Awesome Cream Ale
|
Cream Ale
|
40 Litres |
1.045 |
1.009 |
4.72 |
22.73 |
3.63 °L
|
669 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:44 PM |
Notes: |
|
Jim Rossi's Honey Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.011 |
6.3 |
16.9 |
5.02 °L
|
669 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:44 PM |
Notes: |
|
BIAB OneHop APA (RifayBrew) (v22)
|
American Pale Ale
|
38 Litres |
11.801 |
2.142 |
5.14 |
44.27 |
5.57 °L
|
669 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:42 AM |
Notes: 11Р ОG 27.10.2018
2Р 30.10.2018, PH 4,26
1,42 (5Р) 5.18
|
|
Whiskey Ale
|
American Pale Ale
|
24 Litres |
1.06 |
1.015 |
5.86 |
27.01 |
8.55 °L
|
669 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:41 PM |
Notes: |
|
Category 4C: Schwarzbier
|
Schwarzbier
|
3.5 Gallons |
1.049 |
1.015 |
4.48 |
20.03 |
18.84 °L
|
669 |
0 |
|
Author:
|
|
mcgster
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 10:52 AM |
Notes: |
|
Cascadia IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.013 |
9.2 |
61.42 |
35.84 °L
|
669 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:38 PM |
Notes: |
|
Friends Beer
|
Fruit Beer
|
26 Litres |
1.039 |
1.008 |
4.14 |
39.32 |
3.25 °L
|
669 |
2 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:00 PM |
Notes:
14.02.18
Dry hop: aroma şo 50 gr |
|
SUZANNA
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.08 |
19.97 |
4.88 °L
|
669 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:50 AM |
Notes: |
|
Farmhouse Ale
|
Saison
|
2.75 Gallons |
1.056 |
1.01 |
5.98 |
25.49 |
3.06 °L
|
669 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 9:38 PM |
Notes: |
|
October Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
25.72 |
4.3 °L
|
669 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 10:37 PM |
Notes: |
|
The Porter
|
American Porter
|
5.5 Litres |
1.049 |
1.015 |
4.51 |
18.05 |
24.59 °L
|
669 |
0 |
|
|
Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:20 AM |
Notes: Grain 0.88 x 1.3 = 1.1
Boil = 2.2
Other = 0.2
Waste = 3.5
Yield = 5.2
Needed 8.7
Mash = 5
Sparge = 4
==============
7.8l after mash and sparge
5.5l after boil
OG = 13 (1.053)
FG = 4.5 (1.018)
4.6% |
|
Amahtan Mix
|
American Pale Ale
|
28 Litres |
1.056 |
1.014 |
5.59 |
32.17 |
6.36 °L
|
669 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 11:58 AM |
Notes: |
|
NWPA Red Chair Tribute
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.75 |
51.19 |
11.94 °L
|
669 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 8:15 PM |
Notes: |
|
Fender Bender Amber - 22l
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.58 |
39.06 |
12.35 °L
|
669 |
0 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 10:58 PM |
Notes: |
|
|
|