Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Classic American Pilsner	5 Gallons	1.042	1.008	4.57	28.04	3.14 °L	773	1
Author: swaT30 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:45 PM Notes:
Reds Under The Bed	American Amber Ale	22.6 Litres	1.054	1.012	5.5	37.89	12.15 °L	773	0
Author: TonyA Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/9/2015 5:15 AM Notes:
Irish Red	Irish Red Ale	10 Litres	1.048	1.012	4.69	32.86	18.79 °L	773	1
Author: keifallen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 6:20 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.61	18.7	3.78 °L	773	3
Author: cmschlatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:36 PM Notes:
Double Batch Shambles	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.51	44.47	6.64 °L	772	0
Author: twofootskunk Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 3/4/2022 3:54 AM Notes:
Ellie's Brown Ale	American Brown Ale	5 Gallons	1.057	1.014	5.6	24.02	26.04 °L	772	0
Author: jwostenberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:17 PM Notes: From Avery Brewing Co: This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale. Originally named Elle's Brown Ale after Adam Avery's beloved chocolate lab, however one Cease and Desist letter from a certain fashion publication later, this classic American Brown Ale was renamed as Ellie. Elle didn't mind. Ellie's Brown Ale has all the characteristics of its namesake; friendly, mellow, and a little nutty. As Adam's best friend, she came with him to work everyday and was a steadfast companion for all his climbing adventures. Elle is missed, but she lives on in this beer as the mascot on the label.
Hoegarden Clone	Witbier	14 Litres	1.053	1.013	5.25	24.25	3.71 °L	772	0
Author: yokmen Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:04 AM Notes:
Imperial Brown 2019 - Brew Day At Anhorns	American Strong Ale	5.5 Gallons	1.09	1.021	9.11	58.43	24.48 °L	772	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:28 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.043	1.011	4.23	38.21	28.6 °L	772	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:32 PM Notes:
California Common	California Common	5 Gallons	1.06	1.018	5.48	39.02	10.5 °L	772	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:50 AM Notes:
A'merkin Mild For Drinking	Dark Mild	2.75 Gallons	1.037	1.008	3.75	23.17	15.36 °L	772	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:43 PM Notes:
Sour Stout	Tropical Stout	18 Litres	1.073	1.013	7.77	19.35	34.79 °L	772	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:41 AM Notes: Sour with the sour pitch for 3 days until 3.3ph Boil for 60min. then pitch hothead with the mulberries. ferment for 1 week. after krausen falls add the chips and wait 7 more days
I’m Dreaming Of A White IPA	Specialty IPA: White IPA	25 Litres	1.057	1.014	5.67	78.15	4.09 °L	772	0
Author: Duffer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:26 AM Notes:
Homegrown Barley I	Belgian Pale Ale	6 Litres	1.062	1.015	6.18	25.62	6.05 °L	772	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:48 AM Notes: First 600g Pale Ale are homegrown barley malt.
SMASH CITRA	Experimental Beer	23 Litres	1.05	1.009	5.33	41.21	5.56 °L	772	0
Author: Anthony G Milner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:10 AM Notes: Campden tablet used to remove chlorine etc. no other water treatment. Nylon bag used for hop additions.
Juicy Wizard IPA	American IPA	3 Gallons	1.068	1.017	6.72	42.08	8.5 °L	772	0
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:36 PM Notes:
Lost Trout-ish Brown	American Brown Ale	4 Gallons	1.055	1.014	5.39	0	18.27 °L	772	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:19 PM Notes:
Irish Red	Irish Red Ale	10 Gallons	1.047	1.013	4.48	20.94	11.81 °L	772	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 7:09 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.051	1.01	5.38	51.05	17.31 °L	772	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:42 PM Notes:
Kristian Bale	Best Bitter	20 Litres	10.707	3.307	3.94	39.13	10.98 °L	772	0
Author: huuhto Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:05 AM Notes:
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