Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thanks Hun! (Honey Ginger Porter)	Brown Porter	2.5 Gallons	1.041	1.007	4.48	30.52	25.59 °L	669	0
Author: seancdiaz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 8/7/2018 6:13 PM Notes:
LoHPA (Leftover Hops Pale Ale)	Blonde Ale	21 Litres	1.048	1.01	4.92	39.17	6.19 °L	669	0
Author: BenSw Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:45 AM Notes:
Rye Amber Ale	American Amber Ale	22 Litres	1.056	1.01	5.98	36.63	12.88 °L	669	0
Author: Jean-Philippe Barrette Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:34 AM Notes:
Herm’s 3 C’s IPA	American IPA	1.5 Gallons	1.061	1.011	6.56	52.77	6.13 °L	669	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:59 PM Notes: Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe.
Detour V1	American IPA	5.5 Gallons	1.044	1.011	4.33	38.58	4.5 °L	669	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:24 AM Notes:
English IPA	English IPA	5.5 Gallons	1.063	1.02	5.69	45.36	11.4 °L	669	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:20 PM Notes:
Awesome Cream Ale	Cream Ale	40 Litres	1.045	1.009	4.72	22.73	3.63 °L	669	0
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:44 PM Notes:
Jim Rossi's Honey Pale Ale	American Pale Ale	10 Gallons	1.059	1.011	6.3	16.9	5.02 °L	669	1
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:44 PM Notes:
BIAB OneHop APA (RifayBrew) (v22)	American Pale Ale	38 Litres	11.801	2.142	5.14	44.27	5.57 °L	669	0
Author: ultrashock Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:42 AM Notes: 11Р ОG 27.10.2018 2Р 30.10.2018, PH 4,26 1,42 (5Р) 5.18
Whiskey Ale	American Pale Ale	24 Litres	1.06	1.015	5.86	27.01	8.55 °L	669	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:41 PM Notes:
Category 4C: Schwarzbier	Schwarzbier	3.5 Gallons	1.049	1.015	4.48	20.03	18.84 °L	669	0
Author: mcgster Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 10:52 AM Notes:
Cascadia IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.013	9.2	61.42	35.84 °L	669	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/12/2018 3:38 PM Notes:
Friends Beer	Fruit Beer	26 Litres	1.039	1.008	4.14	39.32	3.25 °L	669	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:00 PM Notes: 14.02.18 Dry hop: aroma şo 50 gr
SUZANNA	Blonde Ale	5.5 Gallons	1.049	1.011	5.08	19.97	4.88 °L	669	0
Author: CObloom2388 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:50 AM Notes:
Farmhouse Ale	Saison	2.75 Gallons	1.056	1.01	5.98	25.49	3.06 °L	669	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 9:38 PM Notes:
October Centennial Blonde	Blonde Ale	5.5 Gallons	1.042	1.007	4.56	25.72	4.3 °L	669	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 10:37 PM Notes:
The Porter	American Porter	5.5 Litres	1.049	1.015	4.51	18.05	24.59 °L	669	0
Author: Danny Stillwell Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:20 AM Notes: Grain 0.88 x 1.3 = 1.1 Boil = 2.2 Other = 0.2 Waste = 3.5 Yield = 5.2 Needed 8.7 Mash = 5 Sparge = 4 ============== 7.8l after mash and sparge 5.5l after boil OG = 13 (1.053) FG = 4.5 (1.018) 4.6%
Amahtan Mix	American Pale Ale	28 Litres	1.056	1.014	5.59	32.17	6.36 °L	669	0
Author: JohanTob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:58 AM Notes:
NWPA Red Chair Tribute	American IPA	5 Gallons	1.062	1.018	5.75	51.19	11.94 °L	669	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:15 PM Notes:
Fender Bender Amber - 22l	American Amber Ale	22 Litres	1.053	1.01	5.58	39.06	12.35 °L	669	0
Author: Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 10:58 PM Notes:
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