Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LitjKar	Foreign Extra Stout	25 Litres	1.046	1.008	4.96	62.3	29.63 °L	670	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:10 PM Notes:
Summit EPA	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.049	1.009	5.2	47.97	10.69 °L	670	0
Author: Benman Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/19/2022 10:08 PM Notes: Ferment @ 68F
NEIPA	No Profile Selected	1.5 Gallons	1.059	1.015	5.79	0	4.9 °L	670	0
Author: Tkmlinus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:36 AM Notes:
Hazy Compadre	Imperial IPA	10 Litres	1.09	1.022	8.86	40.52	13.4 °L	670	0
Author: breezehop Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/13/2021 2:16 PM Notes:
Hazy Ipa	No Profile Selected	100 Litres	1.045	1.013	4.08	22.08	3.29 °L	670	6
Author: elementalbeer Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 9:05 PM Notes:
Thanks Hun! (Honey Ginger Porter)	Brown Porter	2.5 Gallons	1.041	1.007	4.48	30.52	25.59 °L	670	0
Author: seancdiaz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 8/7/2018 6:13 PM Notes:
Citra-Mosaic Ale	American Pale Ale	20 Litres	1.059	1.008	6.62	58.35	10.64 °L	670	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:26 AM Notes:
Schneiders Weisse Tap5	American Light Lager	12 Litres	1.056	1.014	5.54	8.05	12.49 °L	670	0
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:49 PM Notes:
Kjeller 5 American Wheat - 25 L	American Wheat Beer	25 Litres	1.051	1.009	5.56	38.52	3.46 °L	670	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:13 PM Notes:
Bloody Red Barron	Märzen	5.5 Gallons	1.057	1.014	5.85	21.84	11.18 °L	670	2
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:27 PM Notes: Intended as an Octoberfest style beer but with a shorter than traditional lagering period. Brewed in August with service in October.
Belgian Pale Mower Ale 01	Belgian Pale Ale	10 Litres	1.049	1.013	4.78	27.84	11 °L	670	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:56 PM Notes: Matching Sam Adams Boston Lager for Colour, IBU, and. ABV.
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.054	1.014	5.36	14.75	16.44 °L	670	1
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:14 PM Notes:
Dubble Down Belgian Dubble	Belgian Golden Strong Ale	5.25 Gallons	1.063	1.016	6.21	28.57	27.28 °L	669	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:26 PM Notes:
Mocha Monster	Clone Beer	5 Litres	1.1	1.023	10.05	31.65	50 °L	669	0
Author: TheHawk1337 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 11/30/2017 3:37 PM Notes: Mocha Monster clone. Work in progress, help would be welcome.
Saison 10 Gallon Blood Orange	Saison	11 Gallons	1.049	1.01	5.1	23.67	4.56 °L	669	0
Author: Backstory Brewing Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:28 PM Notes:
Dubbeling Down	Belgian Dubbel	4 Gallons	1.068	1.014	7.08	22.4	18.73 °L	669	1
Author: MarylandBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:07 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6.75 Gallons	1.091	1.017	9.64	27.78	18.27 °L	669	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/22/2019 6:52 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.023	6.84	29.17	3.85 °L	669	0
Author: MmBeer Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 4/18/2021 10:40 PM Notes: Add 2 day dry hops at high Krausen and leave in beer for 4-5 days. Add 6 day dry hops after active fermentation.
Honey Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.001	7.34	0	3.47 °L	669	1
Author: marco@ormgas.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:40 AM Notes: Add honey to flame out.
Calitja V3.0	Specialty IPA: New England IPA	24 Litres	1.042	1.008	4.46	18.04	3.85 °L	669	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:05 PM Notes:
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