Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puppy Pilsner	Classic American Pilsner	3 Gallons	1.048	1.014	4.48	38.01	2.72 °L	759	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:52 AM Notes:
Brew In The Alley NEIPA	American IPA	5.25 Gallons	1.066	1.022	5.86	82.83	4.6 °L	758	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 3:17 PM Notes:
Mosaic SmaSH Pale 1 Gal	American Pale Ale	1 Gallons	1.052	1.009	5.59	35.3	5.67 °L	758	0
Author: The Heavy Hopper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 6:14 PM Notes:
Hazy Split May 2023	Specialty IPA: New England IPA	11 Gallons	1.066	1.012	7.31	47.27	6.07 °L	758	0
Author: japa2121 Boil Size: 13.04 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 3:50 AM Notes:
PBs Beam Me Up Scotty!	Scottish Export	5 Gallons	1.051	1.015	4.67	19.9	15.96 °L	758	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 10:56 PM Notes:
Beer	American IPA	10 Gallons	1.077	1.014	8.17	35.06	6.89 °L	758	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:37 AM Notes:
Coconut IPA	American IPA	3 Gallons	1.055	1.014	5.44	79.24	5.73 °L	758	0
Author: Kietzman Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:35 PM Notes: Will toast coconut and add for 5 days at the end before kegging
Walnut Brown Ale	British Brown Ale	5.5 Gallons	1.058	1.015	5.61	32.94	14.96 °L	758	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:25 PM Notes:
Tropical-Hopical (hoppy Session Pale Ale)	British Golden Ale	30 Litres	1.04	1.01	3.99	48.74	5.45 °L	758	0
Author: Si-Co Brewing Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 11:58 PM Notes:
Fruit Salad Milkshake IPA	Specialty IPA: New England IPA	4 Litres	1.059	1.011	6.32	35.26	6.15 °L	758	0
Author: Edward Wilson Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:15 PM Notes: 100g of Lactose after the boil
Screaming Eagle American IPA	American IPA	5 Gallons	1.064	1.017	6.17	63.36	9.49 °L	758	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 12:33 AM Notes: Batch Size (gal) Grain Bill (lbs.) Boil Time (hrs.) Trub Loss (gal.) Equipment Loss (gal.) Mash Thickness (qts/lb.) Grain Temperature (deg.) Target Mash Temperature (deg.) Constants Wort Shrinkage (pct) Grain Absorption Constant (gal/lb) Percent Boiloff per Hour (pct/hr) Results Total Water Needed (gal.) Mash Water Needed (gal.) Sparge Water Needed (gal.) Strike Temperature (deg.) Pre-Boil Wort Produced (gal.)
Halcón	American IPA	5 Gallons	1.075	1.019	7.4	73.92	10.37 °L	758	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:34 AM Notes:
RyePA	American IPA	21 Litres	1.048	1.009	5.24	55.39	6.41 °L	758	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 1/15/2018 8:56 PM Notes:
Stalingrado Brown Ale	British Brown Ale	16 Litres	1.055	1.014	5.35	27.75	10.42 °L	758	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:41 PM Notes:
Citrusy Orange Pale	American Pale Ale	24 Litres	1.055	1.012	5.58	32.98	7.3 °L	758	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:04 PM Notes: Splittet i to og tørrhumlet med 70g mandarina bavaria og 65 g amarillo
Fanghorn	Experimental Beer	5.5 Gallons	1.071	1.019	6.78	52.09	50 °L	758	0
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 9:31 PM Notes: Add Cherries and Raspberries and Oak during fermetnation
Dank IPA	American IPA	17 Litres	1.058	1.013	5.89	61.72	5.94 °L	758	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:36 AM Notes: OG 1062
Summit Amber Pale Ale	American Amber Ale	12 Gallons	1.056	1.013	5.6	57.92	12.18 °L	758	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 5:13 AM Notes: Ca+2 Mg +2 Na+ Cl- SO4-2 137.6 3.4 6.7 43.2 298.6 30 Gypsum: 2 Epsom salt: 1 Table salt: 4 Calcium chloride:
Brown Ale	American Brown Ale	12 Litres	1.051	1.01	5.47	23.88	24.89 °L	758	0
Author: leomilrib Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:17 PM Notes:
Tiki Turnt Hoppy Saison	Saison	5.5 Gallons	1.06	1.011	6.44	36.71	4.38 °L	758	2
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:27 PM Notes:
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