Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer'd Beer	Irish Red Ale	5.5 Gallons	1.055	1.014	5.38	31.55	16.09 °L	756	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 8:12 PM Notes:
Wobble-Pop Hefeweisen	Weissbier	5.25 Gallons	1.057	1.011	5.99	15.39	4.83 °L	756	1
Author: Saunassa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2023 5:11 AM Notes:
420 Brew: Welcome To The Dank Side	American Pale Ale	14 Litres	1.053	1.013	5.24	47.54	4.92 °L	756	2
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:06 PM Notes: Name speaks for itself, danky west coast ipa. I personally dry hopped 2 times, splitted the amount in 2 equal amounts and dry hopped both for 3 days. One in high krausen and second before racking.
Deschutes Black Butte Porter - Clone Series	American Porter	11 Gallons	1.057	1.015	5.53	31.22	30.25 °L	756	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 11:43 PM Notes: Combination of several sources: - Deschutes Website - BYO Magazine - Zymurgy Magazine - More Beer (Dark Hill recipe) - Tasty McDole's take on "Can you brew it?"
Beer	American IPA	10 Gallons	1.077	1.014	8.17	35.06	6.89 °L	756	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:37 AM Notes:
Porcelain Heart	American Pale Ale	2 Gallons	1.057	1.011	5.96	42.31	7.55 °L	756	7
Author: Air Guitarist Brewing Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/23/2020 6:23 AM Notes:
Red June 2020	Irish Red Ale	21 Litres	1.042	1.009	4.24	27.21	17.01 °L	756	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 10:49 AM Notes:
Choco Stout	Imperial Stout	5 Litres	1.088	1.015	9.5	37.74	41.96 °L	756	0
Author: Boil Size: 15.52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 12:57 PM Notes:
GoldenDragon	Belgian Golden Strong Ale	19 Litres	1.1	1.016	11.01	29.69	5.03 °L	756	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:44 PM Notes:
Lee's American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.85	79.25	8.31 °L	756	0
Author: Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:07 PM Notes:
Dream Cycle	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.063	1.012	6.7	20.93	10.48 °L	756	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:05 AM Notes:
Party Pt. 1	American IPA	5 Gallons	1.095	1.022	9.62	42.01	8.55 °L	756	0
Author: Beer_Pirate Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:56 PM Notes:
Heck Of A Light Czech	Czech Pale Lager	11.5 Gallons	1.04	1.007	4.35	26.67	4.26 °L	756	3
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.4v Creation Date: 1/23/2019 7:21 AM Notes: 4l starter 1.2 lbs pilsen lme 1 tsp yeast nutrient
Fruit Salad Milkshake IPA	Specialty IPA: New England IPA	4 Litres	1.059	1.011	6.32	35.26	6.15 °L	756	0
Author: Edward Wilson Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:15 PM Notes: 100g of Lactose after the boil
Raspberry Wheat	Weissbier	22 Litres	1.044	1.011	4.32	14	6.58 °L	756	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:14 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.043	1.01	4.3	11.02	3.37 °L	756	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:08 PM Notes:
RyePA	American IPA	21 Litres	1.048	1.009	5.24	55.39	6.41 °L	756	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 1/15/2018 8:56 PM Notes:
IPA BIAB	American Pale Ale	1 Gallons	1.059	1.013	6.02	87.91	8.78 °L	756	1
Author: david@gnomebrewshop.com Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:02 PM Notes:
Fanghorn	Experimental Beer	5.5 Gallons	1.071	1.019	6.78	52.09	50 °L	756	0
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 9:31 PM Notes: Add Cherries and Raspberries and Oak during fermetnation
Brown Ale	American Brown Ale	12 Litres	1.051	1.01	5.47	23.88	24.89 °L	756	0
Author: leomilrib Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:17 PM Notes:
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