Blonde Beer Recipe | BIAB Blonde Ale by cmschlatt | Brewer's Friend
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Blonde

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 2nd 2015
1.047
1.012
4.6%
18.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 7.9%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Boil 60 min 7.76 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 20 min 9.39 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Boil 5 min 1.55 25%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde" Blonde Ale beer recipe by cmschlatt. BIAB, ABV 4.61%, IBU 18.7, SRM 3.78, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna, Corn Sugar - Dextrose) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-02 19:36 UTC
Other Brewers Who Brewed This Recipe:
MikeB
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