American Amber Ale Beer Recipe | BIAB American Amber Ale by Brewer #78292 | Brewer's Friend
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American Amber Ale

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bertus Brewery
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 2nd 2017
1.051
1.010
5.4%
51.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.47 kg Ireland - Lager Malt4.47 kg Lager Malt 37 2 80.3%
0.51 kg German - Munich Dark0.51 kg Munich Dark 37 15.5 9.2%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 6.3%
174.89 g United Kingdom - Extra Dark Crystal 120L174.89 g Extra Dark Crystal 120L 33 120 3.1%
62.56 g United Kingdom - Chocolate62.56 g Chocolate 34 425 1.1%
5.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Zeus13 g Zeus Hops Pellet 15 Boil 60 min 27.8 9.5%
24.89 g Simcoe24.89 g Simcoe Hops Pellet 13.2 Boil 15 min 23.24 18.1%
24.89 g Centennial24.89 g Centennial Hops Pellet 9.1 Boil 0 min 18.1%
24.89 g Amarillo24.89 g Amarillo Hops Pellet 6.6 Boil 0 min 18.1%
24.89 g Citra24.89 g Citra Hops Pellet 13.5 Dry Hop 7 days 18.1%
24.89 g Zeus24.89 g Zeus Hops Leaf/Whole 15 Dry Hop 7 days 18.1%
137.45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Amber Ale" American Amber Ale beer recipe by Bertus Brewery. BIAB, ABV 5.38%, IBU 51.05, SRM 17.31, Fermentables: (Lager Malt, Munich Dark, Crystal 60L, Extra Dark Crystal 120L, Chocolate) Hops: (Zeus, Simcoe, Centennial, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-06 20:28 UTC
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