Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Lemon Wheat BIAB

187 calories
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Erik Z
Calories: 187 calories (Per 12oz)
Share: <EMBED>
1.057
1.013
5.8%
45.99
9.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 10.5
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 30 min 35.49
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Dry Hop Day 5
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galInfusion151 °F75 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 oz Lemon Rind Herb Boil 5 min.
1 tbsp Coriander Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
mash out 180 deg
cold sparge
This recipe is shared.
Recipe QR Code
View Count: 53
Brew Count: 0
Last Updated: 2018-06-28 03:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/