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Lemon Wheat BIAB

187 calories
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Erik Z
Share: <EMBED>
1.057
1.013
5.8%
45.99
9.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
6 lb White Wheat6 lb White Wheat 40 2.8 50%
1 lb Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet3Boil60 min10.5
1 oz Magnum1 oz Magnum HopsPellet13.2Boil30 min35.49
1 oz Columbus1 oz Columbus HopsPellet14.5Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galInfusion151 F75 min
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil5 min.
1 ozLemon Rind1 oz Lemon RindHerbBoil5 min.
1 tbspCoriander1 tbsp CorianderSpiceBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
mash out 180 deg
cold sparge
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Recipe QR Code
View Count: 47
Brew Count: 0
Last Updated: 2018-06-28 03:35 UTC
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