13L Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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13L

215 calories 21.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.25 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12.25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday September 7th 2019
1.070
1.016
7.1%
48.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,430 g Briess - Brewers Malt 2-Row1430 g Brewers Malt 2-Row 37 1.8 40.7%
1,040 g Great Western - Organic White Wheat1040 g Organic White Wheat 27.6 3.5 29.6%
1,040 g American - Pilsner1040 g Pilsner 37 1.8 29.6%
3,510 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 13.4 Boil 25 min 47.96 38.5%
28 g Amarillo28 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 30.8%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 30.8%
91 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 68 °C 68 °C 25 min
4 L Batch Sparge 77 °C 77 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.48 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 93.6 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Baltimore MONTEBELLO WATER 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.6 7.6 7.6 93.3 93.5 0
Mash Chemistry and Brewing Water Calculator
"13L" Specialty IPA: New England IPA beer recipe by Brewer #143853. BIAB, ABV 7.05%, IBU 47.96, SRM 4.81, Fermentables: (Brewers Malt 2-Row, Organic White Wheat, Pilsner) Hops: (Simcoe, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 15:12 UTC
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