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13L

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.25 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12.25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday September 7th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (rager):

48.0

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,430 g	Briess - Brewers Malt 2-Row1430 g Brewers Malt 2-Row	37	1.8	40.7%
1,040 g	Great Western - Organic White Wheat1040 g Organic White Wheat	27.6	3.5	29.6%
1,040 g	American - Pilsner1040 g Pilsner	37	1.8	29.6%
3,510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	13.4	Boil	25 min	47.96	38.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.7	Dry Hop	3 days		30.8%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	3 days		30.8%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	47.96	38.5%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		30.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		30.8%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	68 °C	68 °C	25 min
4 L		Batch Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.48 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 93.6 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Baltimore MONTEBELLO WATER 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.6	7.6	7.6	93.3	93.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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