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13L

209 calories 22 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.636 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 209 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday September 7th 2019
1.063
1.017
6.05%
66.54
9.7
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 80%
250 g American - White Wheat250 g White Wheat 40 2.8 10%
125 g American - Victory125 g Victory 34 28 5%
125 g United Kingdom - Maris Otter Pale125 g Maris Otter Pale 38 3.75 5%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 13.4 Boil 25 min 66.54 40%
28 g Amarillo28 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 28%
32 g Cascade32 g Cascade Hops Pellet 7 Dry Hop 3 days 32%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 68 °C 25 min
4 L Batch Sparge 77 °C --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       CO2 Level: 2.8 Volumes
 
Target Water Profile
Baltimore MONTEBELLO WATER 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.05%, IBU 66.54, SRM 9.7, Fermentables: (Pale 2-Row, White Wheat, Victory, Maris Otter Pale) Hops: (Simcoe, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-23 17:31 UTC
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