13L
215 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
25 min |
47.96 |
38.5% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
3 days |
|
30.8% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
30.8% |
91 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 93.6 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Baltimore MONTEBELLO WATER 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
68 °C |
68 °C |
25 min |
4 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.5 L)
|
17.4 |
Mash volume with grains (equipment estimates 24.9 L)
|
19.7 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.1 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12.3 |
Volume into fermentor
|
12.3 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"13L" Specialty IPA: New England IPA beer recipe by Brewer #143853. BIAB, ABV 7.05%, IBU 47.96, SRM 4.81, Fermentables: (Brewers Malt 2-Row, Organic White Wheat, Pilsner) Hops: (Simcoe, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt)
Last Updated and Sharing
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- Last Updated: 2021-10-15 15:12 UTC