Marris vienna Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Marris vienna

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 3rd 2015
1.047
1.009
4.9%
24.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
0.60 kg United Kingdom - Crystal 45L0.6 kg Crystal 45L 34 45 13%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 6.7 First Wort 0 min 12.05 26.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 3.2 First Wort 0 min 2.3 10.5%
25 g Challenger25 g Challenger Hops Leaf/Whole 6.7 Boil 15 min 9.87 26.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 3.2 Boil 0 min 10.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.2 Whirlpool 0 min 26.3%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Self designed recipe for an English pale.

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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 13:26 UTC
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