View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smaragd Schäslong

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beereft
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday December 28th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

6.5

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	86.5%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	9.6%
0.20 kg	Muscovado sugar0.2 kg Muscovado sugar	46	5	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	German Emerald30 g German Emerald Hops	Fresh	4	Boil at 100 °C	60 min	2.52	16.7%
30 g	German Emerald30 g German Emerald Hops	Fresh	4	Boil at 100 °C	30 min	1.93	16.7%
60 g	German Emerald60 g German Emerald Hops	Fresh	4	Whirlpool	0 min	2	33.3%
60 g	German Emerald60 g German Emerald Hops	Fresh	4	Dry Hop at 20 °C	5 days		33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	German Emerald (Fresh) 180 g German Emerald (Fresh) Hops		6.45	100%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	BIAB	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Balanced Profile Addittions to Bjärred Profile: Baking soda: 2 g Gypsum: 3 g CaCl: 2 g Lactic acid: 7 g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-28 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!