View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Malopolska Ciemna Piwo

Method: BIAB
Style: Baltic Porter
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulich Craft Brewing
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday January 7th 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

38.1

SRM (morey):

22.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	43.2%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	21.6%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	21.6%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	7.2%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	3.6%
3 oz	German - De-Husked Caraf II3 oz De-Husked Caraf II	32	418	2.7%
6.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	First Wort	0 min	23.58	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	14.52	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	23.58	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	14.52	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.33 gal		Infusion	--	152 °F	60 min
		Temperature	--	168 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride	Water Agt	Boil	--
1 tsp	Baking Soda	Water Agt	Boil	--
0.50 tsp	Gypsum	Water Agt	Boil	--
0.50 each	Whirfloc	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!