Malopolska Ciemna Piwo - Beer Recipe - Brewer's Friend

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Malopolska Ciemna Piwo

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulich Craft Brewing
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 7th 2019
1.061
1.010
6.8%
38.1
22.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 43.2%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 21.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 21.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 7.2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.6%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 2.7%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 23.58 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 14.52 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Boil --
1 tsp Baking Soda Water Agt Boil --
0.50 tsp Gypsum Water Agt Boil --
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Infusion -- 152 °F 60 min
Temperature -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 4.97 19.9  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Malopolska Ciemna Piwo" Baltic Porter beer recipe by Mulich Craft Brewing. BIAB, ABV 6.76%, IBU 38.11, SRM 22.35, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich, Special Roast, De-Husked Caraf II) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Baking Soda, Gypsum, Whirfloc)
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  • Last Updated: 2019-05-31 02:56 UTC