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Classic Dry Stout (GF)

174 calories 16 carbs
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday January 7th 2018
1.053
1.011
5.49%
52.94
24.86
n/a
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.8%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.2 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
10.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 52.94 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 148 °F --
 
Other Ingredients
Amount Name Type Use Time
0.5 oz whirflock Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Great Fermentations, Method: BIAB, Style: Sweet Stout, ABV 5.49%, IBU 52.94, SRM 24.86, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Acidulated Malt) Hops: (Galena) Other: (whirflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-07 20:36 UTC
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