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Big Funkin Monster - Partial Mash

Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rrenaud/Mad Fermentationist
Calories: 289 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday December 18th 2017

Original Gravity:

1.089

Final Gravity:

1.006

ABV (standard):

11.0%

IBU (tinseth):

18.9

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	23.1%
10 lb	Belgian - CaraMunich10 lb CaraMunich	33	50	23.1%
5 lb	German - Dark Munich5 lb Dark Munich	36	10	11.6%
3 lb	Belgian - CaraVienne3 lb CaraVienne	34	20	6.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.6%
3 lb	Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90	32	90	6.9%
12 lb	Dry Malt Extract - Light12 lb Dry Malt Extract - Light	42	4	27.7%
43.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	90 min	18.9	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		18.9	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66.4 qt		Infusion	--	152 °F	60 min

Yeast

The Yeast Bay - Mélange - Sour Blend

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Med/Low
Optimum Temp:	68 - 78 °F	Starter:	No

US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.themadfermentationist.com/2008/04/big-funky-beers.html

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-21 16:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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rrenaud • 07/25/2018 at 08:03pm
I probably have wayy to much caramunich in this. Recommended only up to 10%. Switched dark munich and caramunich in the order, maybe? The one clean batch tasted super caramelly at 2 months.

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