smoked beer Beer Recipe | BIAB Classic Style Smoked Beer by zoran.gjurovski@gmail.com | Brewer's Friend
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smoked beer

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braumeister
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday January 31st 2019
1.043
1.007
4.7%
11.4
11.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Belgian - Munich2.7 kg Munich 38 14.51 60%
1.35 kg German - Smoked Malt1.35 kg Smoked Malt 37 6.51 30%
0.45 kg German - Carapils0.45 kg Carapils 35 1.97 10%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 10.48 80%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 0.92 20%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 63 °C 20 min
Temperature -- 73 °C 30 min
Temperature -- 78 °C 5 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"smoked beer" Classic Style Smoked Beer recipe by Braumeister. BIAB, ABV 4.72%, IBU 11.4, SRM 11.77, Fermentables: (Munich, Smoked Malt, Carapils) Hops: (Hallertau Hersbrucker)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 18:36 UTC
NEW Water Requirements:
smoked beer
Equipment Profile Used

System Default

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Water Requirements:
smoked beer
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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